AU2018208302B2 - Forced-convection, steam-heating of nuts with preheating - Google Patents

Forced-convection, steam-heating of nuts with preheating Download PDF

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Publication number
AU2018208302B2
AU2018208302B2 AU2018208302A AU2018208302A AU2018208302B2 AU 2018208302 B2 AU2018208302 B2 AU 2018208302B2 AU 2018208302 A AU2018208302 A AU 2018208302A AU 2018208302 A AU2018208302 A AU 2018208302A AU 2018208302 B2 AU2018208302 B2 AU 2018208302B2
Authority
AU
Australia
Prior art keywords
nuts
steam
heating
temperature
chamber
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
AU2018208302A
Other languages
English (en)
Other versions
AU2018208302A1 (en
Inventor
Joseph F. Kovacs
James M. LAPEYRE III
Michael V. Sclafini
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Laitram LLC
Original Assignee
Laitram LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US15/402,889 external-priority patent/US10098375B2/en
Application filed by Laitram LLC filed Critical Laitram LLC
Publication of AU2018208302A1 publication Critical patent/AU2018208302A1/en
Priority to AU2022100141A priority Critical patent/AU2022100141B4/en
Application granted granted Critical
Publication of AU2018208302B2 publication Critical patent/AU2018208302B2/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A23B9/025—Preserving by heating with use of gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/185—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Commercial Cooking Devices (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AU2018208302A 2017-01-10 2018-01-05 Forced-convection, steam-heating of nuts with preheating Active AU2018208302B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2022100141A AU2022100141B4 (en) 2017-01-10 2022-10-10 Forced-convection, steam-heating of nuts with preheating

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US15/402,889 US10098375B2 (en) 2014-03-03 2017-01-10 Forced-convection, steam-heating of nuts with preheating
US15/402,889 2017-01-10
PCT/US2018/012462 WO2018132307A1 (fr) 2017-01-10 2018-01-05 Chauffage à la vapeur à convection forcée de noix avec préchauffage

Related Child Applications (1)

Application Number Title Priority Date Filing Date
AU2022100141A Division AU2022100141B4 (en) 2017-01-10 2022-10-10 Forced-convection, steam-heating of nuts with preheating

Publications (2)

Publication Number Publication Date
AU2018208302A1 AU2018208302A1 (en) 2019-07-18
AU2018208302B2 true AU2018208302B2 (en) 2022-11-24

Family

ID=62840301

Family Applications (2)

Application Number Title Priority Date Filing Date
AU2018208302A Active AU2018208302B2 (en) 2017-01-10 2018-01-05 Forced-convection, steam-heating of nuts with preheating
AU2022100141A Active AU2022100141B4 (en) 2017-01-10 2022-10-10 Forced-convection, steam-heating of nuts with preheating

Family Applications After (1)

Application Number Title Priority Date Filing Date
AU2022100141A Active AU2022100141B4 (en) 2017-01-10 2022-10-10 Forced-convection, steam-heating of nuts with preheating

Country Status (5)

Country Link
CN (1) CN110167363B (fr)
AU (2) AU2018208302B2 (fr)
ES (1) ES2724365B2 (fr)
WO (1) WO2018132307A1 (fr)
ZA (1) ZA201904189B (fr)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20150024101A1 (en) * 2012-05-18 2015-01-22 Joost Jan De Koomen Method of and System For Surface Pasteurization or Sterilization of Low-Moisture Particulate Foods

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4775544A (en) * 1986-12-22 1988-10-04 Carrier Vibrating Equipment, Inc. Method for plasticizing nuts and the like
US4829892A (en) * 1986-12-22 1989-05-16 Carrier Vibrating Equipment, Inc. Apparatus for plasticizing nuts and the like
IT1236295B (it) * 1989-11-29 1993-02-02 Zanussi Grandi Impianti Spa Forno di cottura combinato a microonde e convenzione forzata
US20070082093A1 (en) * 2003-10-15 2007-04-12 Uniq Bioresearch Oy Method for preparing film coatings and film coating
US8707861B2 (en) * 2004-08-02 2014-04-29 John Bean Technologies Corporation Dry food pasteurization apparatus and method
DK1933639T3 (en) * 2005-10-04 2016-11-28 Jimmyash Llc Methods of making snack-food products produced thereby, and
EP2058386B1 (fr) * 2007-11-08 2009-07-15 Sidel Holdings & Technology S.A. Pasteurisateur de tunnel
US8932658B2 (en) * 2008-12-22 2015-01-13 Laitram, L.L.C. Method and apparatus for steam-cooking
CN102342549B (zh) * 2011-09-08 2013-05-01 卢春贵 坚果食品入味处理烘干装置
US10098375B2 (en) * 2014-03-03 2018-10-16 Laitram, L.L.C. Forced-convection, steam-heating of nuts with preheating

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20150024101A1 (en) * 2012-05-18 2015-01-22 Joost Jan De Koomen Method of and System For Surface Pasteurization or Sterilization of Low-Moisture Particulate Foods

Also Published As

Publication number Publication date
ES2724365R1 (es) 2019-12-16
AU2022100141A4 (en) 2022-11-03
ES2724365B2 (es) 2022-06-15
WO2018132307A1 (fr) 2018-07-19
AU2022100141B4 (en) 2023-02-02
ZA201904189B (en) 2020-12-23
AU2018208302A1 (en) 2019-07-18
ES2724365A2 (es) 2019-09-10
CN110167363B (zh) 2022-06-03
CN110167363A (zh) 2019-08-23

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