AU2014201133B2 - Beverage dispenser - Google Patents

Abstract

Embodiments of the invention can include systems and methods for dispensing consumable products. One embodiment of the invention can provide a product dispenser. The product dispenser can include an ingredient matric operable to receive a plurality of product ingredients. In additional, the product dispenser can include a controller in communication with the ingredient matrix, and operable to execute a set of instructions to receive product data associated with the plurality of product ingredients. Moreover, the controller can further comprise a set of instructions to track usage of the plurality of product ingredients when at least one product is dispensed. Furthermore, the controller can further comprise a set of instructions to update the product data during or after dispensing of a product or installation of one or more product ingredients in the ingredient matrix. Data Processing Recipes! 100 Resource / Server Formulations/ 126 Methods Of Making Database etwork (LAN, Internt~etcOperational 1IA 132 Database 118A Ingredient Matrix ,16A Data Storage Reader / Product Forming Ingredient Package 116B Device / Memory Scanner 1Writer Product Forming Ingredient Package Controller Product Forming Ingredient Package 12 Product Forming Ingredient Package 1160 Reader ' ( Carbonated Water Supply Writer Sweetener 116P Water Supply 116Q Tubes 120, Prianter 140 Product Scanner 102 F1 .134e 3

Description

AUSTRALIA Patents Act 1990 THE COCA-COLA COMPANY COMPLETE SPECIFICATION STANDARD PATENT Title: Beverage dispenser The following statement is a full description of this invention including the best method of performing it known to us:la BEVERAGE DISPENSER TRADEMARKS 5 [0001] COCA-COLA@ is a registered trademark of The Coca-Cola Company. Atlanta, Georgia, U.S.A. Other names, symbols, designs, or logos used herein may be registered trademarks, trademarks or product names of The Coca-Cola Company or other companies. 10 CROSS REFERENCE TO RELATED APPLICATIONS [0001a] This is a divisional application of Australian Patent Application No 2008296239, the entire contents of which are incorporated herein by reference. 15 TECHNICAL FIELD [0002] Some embodiments relate to product dispensers, and in particular, relates to systems and methods for dispensing consumable products. 20 BACKGROUND [0003] Conventional beverage dispensers can pour a beverage by combining a syrup, sweetener, and/or water. To create a finite variety of beverage selections different kinds of syrup can be offered. This typically results in being able to offer a finite number of 25 branded and non-branded beverage selections. As an example, a single prior art dispenser using several different kinds of syrup might be able to offer limited choices of COCA-COLATM, DIET COCA-COLA

TM

, SPRITE

TM

, and a few other branded or non- branded beverage selections. 30 [0004] One problem with these types of conventional beverage dispensers is that only a limited number of drinks can be offered. As such, conventional beverage dispensers may be limited in being able to offer the consumer what they want. In this regard, consumers want a wider menu of beverage selections and the ability to customize their beverage. Research suggests that they want more beverage variations 35 even for a traditional branded beverage. For example, offering COCA-COLA

TM

,

COCA-COLA

TM

with lime, CHERRY COCA-COLATM, VANILLA COCA-COLATM 2 and numerous other types of COCA-COLATM beverage variations. Offering all the variations possible for a single drink brand such as COCA-COLA TM is impractical in conventional beverage dispensers in part because conventional beverage dispensers have limited capacity and selection capability. They may not offer the consumer what 5 the consumer wants, that is, a complete variety of choices for all types of branded and non-branded beverages. [0004a] Throughout this specification the word "comprise", or variations such as "comprises" or "comprising", will be understood to imply the inclusion of a stated 10 element, integer or step, or group of elements, integers or steps, but not the exclusion of any other element, integer or step, or group of elements, integers or steps. [0004b] Any discussion of documents, acts, materials, devices, articles or the like which has been included in the present specification is not to be taken as an admission 15 that any or all of these matters form part of the prior art base or were common general knowledge in the field relevant to the present disclosure as it existed before the priority date of each claim of this application. SUMMARY 20 [0004c] Some embodiments relate to a method for operating a beverage dispenser, comprising: receiving, at an ingredient matrix, a plurality of beverage forming ingredient packages comprising respective beverage ingredients; generating, at a controller associated with the beverage dispenser, a beverage composition data record 25 comprising data indicative of quantity of each beverage ingredient dispensed in a beverage that is formulated via the ingredient matrix and dispensed at the beverage dispenser; receiving, at the controller, beverage data associated with the respective beverage ingredients in the plurality of beverage forming ingredient packages and comprising data indicative of previously generated beverage composition data records; 30 and tracking, at the controller, usage of the respective beverage ingredients in the plurality of beverage forming ingredient packages in a virtual ingredient matrix based at least in part on one or more of the beverage composition data records or the data indicative of the previously generated beverage composition data records, the virtual ingredient matrix comprises data representative of the ingredient matrix.

3 [0004d] Some embodiments relate to a method for managing a product dispenser, the method comprising: generating, at a controller associated with the beverage dispenser, a beverage composition data record comprising data indicative of 5 quantity of each beverage ingredient dispensed in a beverage that is formulated via an ingredient matrix and dispensed at the beverage dispenser; receiving, at the controller, beverage data associated with a plurality of beverage forming ingredient packages installed within the ingredient matrix, the beverage data comprising the beverage composition record; tracking, at the controller, usage of the plurality of beverage 10 forming ingredient packages in one or more of the beverage composition data record, wherein one or more beverage ingredient quantities in the beverage composition data record are depleted per usage of the plurality of beverage forming ingredient packages; determining, at the controller, a depletion rate for at least one beverage ingredient in the plurality of beverage forming ingredient packages; estimating, at the controller, 15 complete depletion of the at least one beverage ingredient based at least on the depletion rate; and transmitting an order for a depleted beverage ingredient via a network. [0004e] Some embodiments relate to a system for managing beverage 20 ingredients, the system comprising: an ingredient matrix operable to receive a plurality of beverage forming ingredient packages, wherein the ingredient matrix comprises one or more machine-readable code readers operable to identify the plurality of beverage forming ingredient packages installed within the ingredient matrix; and a controller in communication with the ingredient matrix, and operable to execute a set of instructions 25 that, in response to execution, cause the controller to: generate a beverage composition data record comprising data indicative of quantity of each beverage ingredient and carbonated water that are dispensed in a beverage that is formulated via the ingredient matrix; receive beverage data associated with the plurality of beverage forming ingredient packages installed within the ingredient matrix and comprising previously 30 generated beverage composition data records; track usage of the plurality of beverage forming ingredient packages in the beverage composition data record when at least one 4 product is dispensed, wherein one or more beverage ingredient quantities in the beverage composition data record are depleted per usage of the plurality of beverage forming ingredient packages; determine a depletion rate for at least one beverage ingredient in the plurality of beverage forming ingredient packages; estimate complete 5 depletion of the at least one beverage ingredient based at least on the depletion rate; and transmit an order for a depleted beverage ingredient via a network. [0005] Some or all of the above needs and/or problems may be addressed by the embodiments. Certain embodiments can include systems and methods for dispensing 10 consumable products. One embodiment can provide a product dispenser. The product dispenser can include an ingredient matrix operable to receive a plurality of product ingredients. In addition, the product dispenser can include a controller in communication with the ingredient matrix. And operable to execute a set of instructions to receive product data associated with the plurality of product ingredients. Moreover, 15 the controller can further comprise a set of instructions to track usage of the plurality of product ingredients when at least one product is dispensed. Furthermore, the controller can further comprise a set of instructions to update the product data during or after dispensing of a product or installation of one or more product ingredients in the ingredient matrix. 20 [0006] In another embodiment, a method for operating a beverage dispenser can be provided. The method can include receiving product data associated with a plurality of product ingredients. In addition, the method can include tracking usage of the plurality of product ingredients when at least one product is dispensed. Furthermore, the method 25 can include updating the product data during or after dispensing of a product or installation of one or more product ingredients in the ingredient matrix, [0007] In yet another embodiment, a method for managing a product dispenser can be provided. The method can include receiving product data associated with a plurality 30 of product ingredients installed within an ingredient matrix. In addition, the method can include tracking usage of the plurality of product ingredients when at least one product is dispensed. Furthermore, the method can include estimating when at least one of the plurality of product ingredients or virtual ingredients will be depleted. Moreover, the method can include transmitting an order for any depleted product ingredients via a 35 network.

5 [0008] Yet another embodiment can provide a system for managing product ingredients. The system can include an ingredient matrix operable to receive a plurality of product ingredients. In addition, the system can include a controller in 5 communication with the ingredient matrix, and operable to execute a set of instructions operable to receive product data associated with a plurality of product ingredients installed within an ingredient matrix. The controller can further comprise a set of instructions operable to track usage of the plurality of product ingredients when at least one product is dispensed. In addition, the controller can further comprise a set of 10 instructions operable to estimate when at least one of the plurality of product ingredients will be depleted. Moreover, the controller can further comprise a set of instructions operable to transmit an order for any depleted product ingredients via a network. 15 [0009] Additional systems, methods, dispensers, features and aspects are realized through the techniques of various embodiments of the invention. Other embodiments and aspects of the invention are described in detail herein and are considered a part of the claimed invention. Other aspects and features can be understood with reference to the description and to the drawings. 20 BRIEF DESCRIPTION OF THE FIGURES [0010] The subject matter which is regarded as the invention is particularly pointed out and distinctly claimed in the claims at the conclusion of the specification. The 25 foregoing and other objects, features, and aspects of the invention are apparent from the following detailed description taken in conjunction with the accompanying drawings in which: [0011] Figure 1 illustrates an example system including a product dispenser and 30 associated network in accordance with an embodiment; [0012] Figure 2 illustrates one example of a consumer refreshment network in accordance with an embodiment; 35 [0013] Figure 3 illustrates one example of an enhanced view graphical user interface in accordance with an embodiment; 5a [0014] Figure 4 illustrates one example of a classic view graphical user interface in accordance with an embodiment; [0015] Figure 5 illustrates one example of a method of building a database of product 5 composition data records in accordance with an embodiment; [0016] Figure 6 illustrates one example of a method of using a virtual ingredient matrix to track ingredient supply and ordering restock ingredients when virtual ingredient are below a threshold level in accordance with an embodiment; 10 [0017] Figure 7 illustrates one example of a method of determining a depletion rate for each ingredient in an ingredient matrix, projecting when each ingredient will be empty based in part on estimated volume or quantity of each ingredient remaining, and then ordering restock ingredients when virtual ingredients are below a threshold level 15 in accordance with an embodiment; [0018] Figure 8 illustrated one example of a method of synchronizing a virtual ingredient matrix ingredient volume or quantity level to match a restocked physical ingredient matrix ingredient volume or quantity level in accordance with an 20 embodiment; [0019] Figure 9 illustrates one example of a method of determining an optimized ingredient matrix utilizing in part ingredient rate of depletion calculation in accordance with an embodiment; 25 [0020] Figure 10 illustrates one example of a method of determining the amount of ingredient volume and/or quantity consumed and/or remaining in an ingredient package in accordance with an embodiment; 30 [0021] Figure 11 illustrates one example of a method of reading from ingredient packaging the volume or quantity consumed or remaining, adjusting the volume or quantity by processing a product composition data record, and data communicating and/or writing the result back to the ingredient packaging in accordance with an embodiment; and 5b [0022] Figure 12 illustrates one example of a method of updating a recipe/formula database in a product dispenser in accordance with an embodiment. 5 [0023] The detailed description explains various embodiments of the invention, together with aspects and features, by way of example with reference to the drawings. DETAILED DESCRIPTION 10 [0024] As used herein, the terms "beverage forming dispenser", "product dispenser", "beverage dispenser", "dispenser apparatus", and "dispenser" refer to a device which dispenses a product such as a beverage, can, bottle, or container. [0025] As used herein, the terms "product" and "beverage", and their pluralized 15 forms, are used synonymously, and embodiments should not be limited in scope by the use of either term [0026] As used herein, the terms "product data" and "product composition data", and their pluralized forms, can be used synonymously, and refer to data associated with 20 a product or beverage. [0027] As used herein, the terms "virtual ingredient matrix level", "virtual ingredient", and their pluralized forms, refer to represent electronic or stored data associated with a physical ingredient matrix level or physical ingredient in a product 25 dispenser, such as an ingredient matrix in a beverage dispenser. [0028] Turning now to the drawings in greater detail, an example system 100 for a product dispenser according to an embodiment is shown in Figure L The example system, such as 100, can operate with a networked computer environment which 30 includes at least one network in communication with a product dispenser. For example in Figure 1, a product dispenser 102A is shown in communications with a communications network 104. In this embodiment, at least one of the product dispensers, such as 102A, can interface with a consumer, customer, or other user. Other example environments or systems for a product dispenser according to an embodiment 35 may include non-network configurations.

6 [0029] The example product dispenser, such as 102A shown in Figure 1, can be a client-type device. Each product dispenser 102A-N can be a computer or processor based device capable of communicating with the communications network 104 via a signal, such as a wireless frequency signal or a direct wired communication signal. 5 100301 Each product dispenser, such as 102A, can include a processor or controller 106, an identification reader / scanner device 106A, an ingredient matrix 108, a computer-readable medium, such as a random access memory (RAM) 110, coupled to the processor or controller 106, and an input/output device, such as display device 112. The processor or controller, such as 106, can execute computer-executable program 10 instructions stored in memory, such as I10. Computer executable program instructions stored in memory, such as 110, can include any number of module application programs, such as a consumer interaction engine or module, such as 114. The consumer interaction engine or module, such as 114, can be adapted to implement various methods for consumer-dispenser interaction. In addition, a consumer interaction engine or module, 15 such as 114, can be adapted to receive one or more signals from one or more consumers, remote and/or local servers or data processing resources, and client-type devices or wireless communication devices. Other examples of functionality and aspects of embodiments of a consumer interaction engine or module, such as 114, are described below. 20 [00311 The identification reader / scanner device 106A shown in Figure 1 can be in communication with the controller 106, and can receive or otherwise obtain identification information from any number of devices or means associated with a consumer. For example, an identification reader / scanner device, such as 106A, can include a machine readable code technology such as bar code, or may include any 25 wireless communication technology such as RFID, reflected light frequency, optical, etc. [0032] As shown in Figure 1, the processor or controller, such as 106, can be in communication with an ingredient matrix, such as 108, to control, monitor, and track the addition, flow, and removal of some or all of the ingredients to or from the matrix, such as 108. An ingredient matrix can be, for example, a series of receptacles or mountings 30 capable of receiving or mounting to a respective product ingredient package or other product ingredient supply. For example, a product ingredient package, such as I16A, 7 can be manufactured as a pouch of liquid secured in a plastic ridged container to allow insertion into an ingredient matrix, such as 108. When inserted into the ingredient matrix, such as 108, the package, such as 116A, or pouch can be pierced by at least one associated fitting which allows the liquid in the package, such as I1 6A, or pouch to be 5 pumped or otherwise metered by the controller, such as 106, or the matrix, such as 108, and associated equipment in precise ratios to form the desired product, such as a beverage. In one embodiment, one or more product ingredient packages, such as 116A 116Q, can be inserted into an ingredient matrix, such as 108. The ingredient matrix 108 in this embodiment can secure some or all of the product ingredient packages, such as 10 116A-1 16Q. In one embodiment, one or more product packages, such as 1160, 116P, 116Q may be direct supplies rather than packages. For example, a product package, such as 1160, can be a continuous supply of carbonated water provided from a carbonated water source; a product package, such as 11 6P, can be a sweetener provided from a sweetener source such as a non-nutritive sweetener (NNS) or high fructose corn syrup 15 (HFCS); and a product package, such as 1 16Q, can be a continuous supply of water from a tap, purified, or distilled water source. In any embodiment, ingredients, components, or product additives may be in the form of a pouch, or may be in another configuration suitable for access by the ingredient matrix, such as 108. [00331 In the embodiment shown in Figure 1, a product dispenser, such as 102A, 20 with an ingredient matrix, such as 108, can include one or more machine readable code readers, such as I18A-I 18Q, utilizing a machine readable code technology such as bar code, .RFID, reflected light frequency, optical, etc. In one embodiment, at least one machine readable code reader, such as 118A- 11 8Q, can be associated with a location associated with an ingredient matrix, such as 108, wherein some or all of the product 25 ingredient packages, such as 116A- 116Q, can be scanned, read, or otherwise identified prior to insertion into or connection with the ingredient matrix, such as 108. In this regard, the processor or controller, such as 106, can receive or obtain information related to some or all of the product ingredient packages, such as I 16A-I 16Q, and use such information to identify within the ingredient matrix, such as 108, an optimum or other 30 desired location within the ingredient matrix, such as 108, for placement of the product ingredient package, such as II 6A. For example, data from a product ingredient package, such as I 16A, can be read, scan, or identified from a serial number or identification code 8 associated with the product ingredient package, such as 11 6A. Such data can be utilized alone or correlated with previously stored information in at least one database, such as 128A-128C, described below, or with data otherwise accessible or stored by a data processing resource or server, described below, such as 126, which may identify one or 5 more ingredients associated with the product ingredient package, such as 1 16A. In another example, data from a product ingredient package, such as 116A, can be a ingredient code or identifier, and can be utilized alone or correlated with previously stored information in a database, such as 128A-128C, or with data otherwise accessible or stored by a data processing resource or server, such as 126, which may identify one or 10 more ingredients associated with the product ingredient package, such as 1 16A. [0034] In the embodiment shown in Figure 1, a product dispenser, such as 102A, with an ingredient matrix, such as 108, can include one or more pumps and/or valves, such as 120 and 122 respectively, and a nozzle, such as 124. In this example, each of the pumps, such as 120, and valves, such as 122, can be controlled by the product dispenser, 15 such as 102A. For instance, the processor or controller, such as 106, can be in communication with some or all of the pumps, such as 120, and valves, such as 122. In this regard, some or all of the pumps, such as 120, and/or valves, such as 122, can be selectively operated by the processor or controller, such as 106, to pump, meter, or otherwise obtain respective product products or ingredients from certain of the product 20 ingredient packages, such as I1 6A-1 16Q, to dispense a custom product or beverage. [0035] In one embodiment, an ingredient matrix, such as 108, can have multiple product ingredient packages, such as 1 16A-1 16Q, inserted into it, wherein each package may contain a different or unique ingredient. By way of one or more commands or instructions from a processor or controller, such as 106, to one or more pumps, such as 25 120 and/or valves, such as 122, associated with the ingredient matrix, such as 108, varying ratios of ingredients from some or all of the product ingredient packages, such as 116A- I16Q, can be selectively combined to form various types of products, such as beverages. Example ingredients can include, but are not limited to, a flavoring, a concentrate, a syrup, a sweetener, water, carbonated water, a lime flavoring, vanilla 30 flavoring, cherry flavoring, and any ingredient part of a branded or non-branded drink, 9 such as CHERRY COCA-COLATM, VANILLA COCA-COLATM, COCA-COLATM, DIET COCA-COLATM, and FANTATM. t00361 In one embodiment, one or more of the product ingredient packages, such as 116A- l16Q, may contain ingredients referred to as "pungent", which may limit their 5 placement within an ingredient matrix, such as 108. Pungent-type ingredients can be relatively strong such that once a pungent ingredient is pumped or otherwise drawn through a particular portion of a product dispenser, such as 102A, any associated path through the dispenser, such as 102A, such as tubing in the product dispenser, such as 102A, may be permanently flavored and any subsequent ingredient or fluid that is 10 pumped or drawn through the path or tubing may be tainted with the taste of the pungent-type ingredient. As such, once a pungent-type ingredient is used in an ingredient matrix, such as 108, an associated processor or controller, such as 106, can track or otherwise store information that controls or limits the replacement and/or addition of other pungent ingredients to certain locations of the ingredient matrix, such 15 as 108, to avoid mixing pungent-type ingredients or tainting non-pungent ingredients in order to maintain product or beverage quality. 100371 In another embodiment, one or more product ingredient packages, such as I 1 6A- 116Q, may require agitation to keep the associated ingredient sufficiently mixed. In such instances, the location of such ingredients in an ingredient matrix, such as 108, 20 can be limited to locations within the ingredient matrix, such as 108, that can be agitated as may be required and/or desired in a particular embodiment. [0038] In another embodiment, ingredients from one or more of product ingredient packages, such as 11 6A-1 16Q, may be dispensed through antimicrobial-type tubing and/or dispenser parts. Such ingredients can include, but are not limited to, milk, dairy, 25 soy, and/or other types and kinds of product ingredient packages. In these instances, the location of such ingredients in an ingredient matrix, such as 108, can be limited to locations within the ingredient matrix, such as 108, that utilize suitable antimicrobial type tubing and/or dispenser parts as may be required and/or desired in a particular embodiment.

10 100391 In yet another embodiment, a one-to-one relationship can be established between a particular product ingredient package, such as 11 6A, and at least one pump and/or valve, such as 120 and/or 122 respectively. In some instances, utilizing more than one pump and/or valve for a single product ingredient package, such as I1 6A, can draw a 5 relatively higher volume of an ingredient from the package, such as 1 16A, in a relatively shorter period of time. For example, a product ingredient package containing a sweetener, such as sweetener, such as 11 6P, may utilize more than one pump and/or valve to draw a relatively higher volume of an ingredient from the package 116P in a relatively shorter period of time, 10 10040] Returning to Figure 1, any number of other product dispensers, such as 102A 102N, can also be in communication with the network, such as 104. In one embodiment, the communications network, such as 104, shown in Figure I can be a local area network (LAN). In another embodiment, a communications network can be a wireless communications network capable of transmitting both voice and data signals, including 15 image data signals or multimedia signals. Other networks can include, but are not limited to, Internet, a local area network (LAN), a wide area network (WAN), a LON WORKS network, a wired network, a wireless network, or any combination thereof. 10041] The network, such as 104 of Figure 1 is also shown in communication with at least one data processing resource, such as a server, such as 126, and at least one 20 database, such as 128A. In this embodiment, a server, such as 126, can be a processor based device capable of communicating with some or all of the product dispensers, such as 102A-102N via the communications network, such as 104, by way of a signal, such as a wireless frequency signal or a direct wired communication signal. In addition, a data processing resource or server, such as 126, can be used to aid or facilitate recipes, 25 formulations, methods of making products or beverages, provide operational data processing, perform data processing related to consumer interaction, and/or perform other data processing as may be required and or desired in a particular embodiment. Such operational data processing can include, for example and not as a limitation, equipment status, maintenance, service alerts, predictive restock, and/or other types and 30 kinds or operational data processing as may be required and/or desired in a particular embodiment. Such consumer interaction support can include, for example and not as a I1 limitation, consumer preferences, consumer product or beverage preferences, loyalty, gaming, prizes, media content, custom izations, and/or other types and kinds of consumer interaction and/or data processing support as may be required and/or desired by a particular embodiment. 5 [00421 The server, such as 126 in Figure 1, can include a processor, such as 130, and a computer-readable medium, such as a random access memory (RAM) 132. coupled to the processor, such as 130. The processor, such as 130, can execute computer executable program instructions stored in memory, such as 132. Computer executable program instructions stored in memory, such as 132, can include any number of module 10 application programs, such as a consumer interaction engine or module similar to 114. The consumer interaction engine or module similar to 14 can be adapted to implement various methods for consumer-interaction. In addition, a consumer interaction engine or module similar to 114 can be adapted to interact with one or more consumers, and one or more servers or data processing resources. Other examples of functionality and aspects 15 of embodiments of a consumer interaction engine or module similar to 114 are described below. [0043] Through the network, such as 104 in Figure 1, some or all of the product dispensers, such as 102A-102N, can retrieve, receive, or otherwise access information stored in some or all of the databases, such as a recipes, formulations, and methods of 20 making products or beverages database, such as 128A, operational database, such as 128B. and consumer database, such as 128C. In any instance, one or more of the databases can include product or beverage formation information such as one or more product or beverage recipes, formulations, and methods of making products or beverages. Such product or beverage recipes, formulations, and methods of making 25 products or beverages can include an ingredient list, the ratio of each ingredient, a listing of how a product or beverage can be customized by a consumer, and/or other types and kinds of product or beverage recipes, formulations, and methods of making a product or beverage as may be required and/or desired by a particular embodiment. [0044] In one embodiment, a product dispenser, such as 102A, can be configured to 30 print a coupon or other document. In the embodiment shown, an associated printer or other output device, such as 136, can be in communication with the product dispenser, 12 such as 102A. In other embodiments, a printer or other output device can be in communication with a product dispenser, such as 102A, via a network, such as 104. [00451 The example environment or system, such as 100 shown in Figure 1, can facilitate customer, consumer, and user interaction with a product dispenser and network. 5 For example and not as a limitation, a user such as a consumer can make a product or beverage type selection at a product dispenser, such as 102A. by way of an input/output device, such as display device 112. An associated processor or controller, such as 106, can facilitate a user's selection via display device, such as 112, of a particular recipe to form a selected product, such as a beverage. The processor or controller, such as 106, 10 can display one or more products or beverages for selection via the display device, such as 112. The user may select at least one of the products or beverages using the display device, such as 112, for instance, pressing a button provided by or associated with the display device, such as 112. The processor or controller, such as 106, may obtain from a local memory, such as 110, or may communicate via a network, such as 104, with at 15 least one database, or may communicate with at least one data processing resource, such as server 126, to obtain corresponding ingredients and/or ratio of ingredients for forming the selected product or beverage. The processor or controller, such as 106, can utilize the information to operate one or more pumps, such as 120, and/or valves, such as 122, to form and dispense a product or beverage by way of a nozzle, such as 124, into a cup or 20 other container, such as 136. 100461 In another example, a user such as a customer or package installation personnel can facilitate scanning or reading one or more product ingredient packages, such as 1 16A-11 6Q, when the packages 16A-1 16Q are inserted within an ingredient matrix, such as 108, associated with a product dispenser, such as 102A. A processor or 25 controller, such as 106, associated with the product dispenser, such as 102A, can identify an optimum or selected location within the ingredient matrix, such as 108. The user, customer, or package installation personnel can be informed where a particular product ingredient package, such as I 16A, is to be located in the ingredient matrix, such as 108, by way of an input/output device, such as display device, such as 112. An example of a 30 display device can include, but is not limited to, a light emitting diode (LED) display indicator, LCD screen, input/output (I/O) interface, audio interface or other types and 13 kinds of displays or indicators as may be required and/or desired in a particular embodiment. [0047] In one embodiment, insertion of a particular product ingredient package, such as 11 6A, within an ingredient matrix, such as 108, can be checked or otherwise verified 5 by scanning a machine readable code on the respective package, such as 1 16A, and scanning a machine readable code located on the ingredient matrix, such as 108, at the point of insertion (illustrated as 11 8A). In this regard, an associated processor or controller, such as 106, can check or verify that the product ingredient package, such as I 16A, is correctly located within the ingredient matrix, such as 108. 10 [0048] In another embodiment, a cup, such as 136, or other container can include identification information, such as a RFID or other machine readable tag, such as 138, mounted to the cup as shown in Figure 1. In some embodiments, identification information can be associated with a consumer by way of, for instance, RFID or other machine readable tag, similar to 138, embodied in or otherwise mounted to an icon or 15 other object. A reader, such as a RFID or other machine readable code reader, such as 140, associated with a product dispenser, such as 102A, can receive or otherwise obtain the identification information from the RFID or other machine readable tag, similar to 138, As shown in Figure 1, a processor or controller, such as 106, associated with the product dispenser, such as 102A, can be in communication with the RFID or other 20 machine readable code reader, such as 140, and some or all identification information obtained from the RFID or other machine readable tag, such as 138, can be stored or otherwise processed by the processor or controller, such as 106. In this embodiment, the identification information can be embodied in a machine readable code, a bar code, RFID, radio frequency, infrared, or other wireless communication methods or devices, or 25 other types and kinds of coding and/or storage technologies as may be required and/or desired in a particular embodiment. The RFID reader or machine readable code reader, such as 140, can be a corresponding device to read or receive the identification information from the RFID or other machine readable tag, such as 138, and can include a RFID read/write device, an infrared device, a magnetic card reader, a bar code reader, or 30 other suitable reader or receiver technologies as may be required and/or desired in a particular embodiment.

14 [00491 In yet another embodiment, a server or transaction processing resource, such as 142, can facilitate a payment or payment processing when a consumer selects and attempts to pay for a product, such as a beverage, at a product dispenser, such as 102A. An associated processor or controller, such as 106, can receive the consumer's payment 5 or related information by way of, for instance, a display device, such as 112, data transmission, or other input, before, during, or after the selection of the particular product or beverage. In any instance, the processor or controller, such as 106, can transmit the payment or related information to the server or transaction processing resource, such as 142, via a network, such as 104. The server or transaction processing resource, such as 10 142, may access least one database, such as 128A-128C, or may communicate with at least one data processing resource, such as 126, to authorize or otherwise validate a payment or related information prior to accepting a payment from the consumer or otherwise dispensing the selected product or beverage to the consumer. [00501 Referring to Figure 2, an example consumer refreshment environment or 15 system 200 is illustrated. In one embodiment, one or more networked product dispensers, such as 210, can be installed in a plurality of respective locations, such as location 202, and can be in communication via a network 204, such as the Internet or a global network, with one or more servers or data processing resources, such as 206, and one or more data storage devices such as database, such as 208. By way of example, a 20 product dispenser 210 can be similar to a product dispenser or dispenser apparatus, described as 102A in Figure 1. In one example, a product dispenser, such as 210, can include some or all of the following components as described with respect to Figure 1: an ingredient matrix, such as 108, with locations operable to receive one or more product ingredient packages, such as 116A-1 1 6Q, a controller, such as 106, one or more package 25 insertion detection devices or RFID reader/writer, such as 11 8A- 118Q, pumps, such as 120, valves, such as 122, and a nozzle, such as 124. By way of further example, servers or data processing resources 206 can be similar to server or data processing resource described as 126 in Figure 1. [00511 In one embodiment, one or more consumers, such as 212, can access a 30 network, such as 104, or a consumer refreshment network, such as 204. Through the network 204, a consumer, such as 212, can sign up, configure consumer preferences, 15 access respective accounts, receive promotions, manage loyalty accounts, and/or sign up for other types and kinds of opportunities and services as may be required and or desired in a particular embodiment. In another embodiment, a consumer, such as 212, can choose to access a network 104 or a refreshment network system, such as 200, and one 5 or more networked product dispensers, such as 210, by way of any number of client-type devices, including, but not limited to, a personal computer (PC), such as 214A, a data processing device, such as 214B, a wireless communication device, such as 214C, and/or by way of other types and kinds of data processing, processor-based, or client-type devices. An example or a wireless communication device can include, but is not limited 10 to, a wireless data processing device, a wireless phone, a mobile phone, an IPHONETM, an IPODTM, personal data assistant, and/or POCKET PCTM. 100521 Referring to Figure 3, an example of an enhanced view graphical user interface 300 is illustrated. In one embodiment shown, a product dispenser, such as 210 in Figure 2, can include at least one user interface such as an enhanced view graphical 15 user interface, such as 300, or a consumer interface. The user interface, such as 300, and can be used, for instance, by a consumer, such as 212, to select any number of different product or beverage types, kinds, and formulations. In use, a product dispenser, such as 210, with an enhanced view graphical user interface, such as 300, can provide a consumer with selectable product or beverage options in a series of dynamically 20 generated menus, wherein the consumer can locate and select a specific brand, kind, type, and/or formulation of a desired corresponding product or beverage. Once a particular product or beverage option is selected, the consumer can cause a corresponding product or beverage to be formulated and dispensed by the product dispenser. 25 100531 Referring to Figure 4, another example of a user interface is shown. In one embodiment, a product dispenser, such as 210 in Figure 2, can include a classic view graphical user interface, such as 400. The user interface, such as 400, can be used by a consumer, such as 212, to select from a limited number of different product or beverage types, kinds, and/or formulations. In use, a consumer, such as 212, can more easily 30 select a product or beverage from a. limited number of product or beverage choices. Once a particular product or beverage option is selected, the consumer can cause a 16 corresponding product or beverage to be formulated and dispensed by the product dispenser. In some embodiments, a classic type graphical user interface can also be referred to as a traditional view as it generally resembles a traditional fountain dispensing valve design. As such, a classic type graphical user interface can be referred 5 to as a traditional view graphical user interface. [0054] In one embodiment, a consumer may desire fewer product or beverage choices than displayed by a product dispenser that allows the selection of, for instance, a plurality of different kinds of products or beverages. In such instances, a classic view 10 graphical user interface with relatively fewer, more traditional product or beverage choices, and including one or more traditional-type product or beverage choices, can be displayed to facilitate, sometimes quicker, consumer interaction with the product dispenser. 15 [0055] In another embodiment, a consumer may elect to create one or more consumer preferences which may tailor the types and/or kinds of brands and/or product or beverage formulations displayed in a user interface, such as a classic view graphical user interface, essentially creating a consumer customized classic view graphical user interface. In this particular embodiment, a consumer can create a consumer customized 20 classic view graphical user interface. For example, when a consumer identifies himself or herself to a product dispenser, such as 210, one or more consumer preferences can be retrieved by the dispenser 210. Based at least in part on one or more consumer preferences, the product dispenser 210 can display a default user interface to the consumer, which may be an enhanced view graphical user interface, a classic view 25 graphical user interface, or a consumer customized classic view graphical user interface. [0056] Figures 5 - 12 are example flowcharts for various methods in accordance with embodiments. Some or all of the illustrated methods can be implemented by a system, 30 network, product dispenser, or any combination of associated components as shown in Figures 1 - 4. [0057] Referring to Figure 5, an example method 500 of building a database of product composition data records is illustrated. The method 500 begins in block 502. In 35 block 502, an input is received from a consumer to dispense a product. In the 17 embodiment shown, a processor or controller, such as 106 in Figure 1, associated with the product dispenser, such as 102A, can allow the consumer to select and dispense a selected product. For example, a consumer may input or select the product via a user interface associated with the product dispenser, such as user interface 112. The 5 processor or controller, such as 106, associated with the product dispenser, such as 102A, can allow the consumer to dispense a selected product . [0058] Block 502 is followed by block 504, in which a product composition data record is built. In the embodiment shown, a processor or controller, such as 106 in Figure 1, associated with the product dispenser, such as 102A, can build or otherwise 10 generate a product composition data record or other file for storage and subsequent retrieval of product information. The controller, such as 106, can store the product composition data record or other file in an associated memory or data storage device, such as 110. A product composition data record or file can include, but is not limited to, type and/or kind of product selected, the volume or quantity of each ingredient dispensed 15 in the forming of the product, the date and time the product was dispensed, any relevant consumer data, any relevant dispenser data, and/or other types and/or kinds of data. In one embodiment, a local and/or remote server or data processing resource, such as 126, can build or otherwise generate and store the product composition data record or other file in an associated memory or data storage device, such as 110 or 128A-128C. In any 20 instance, a product composition data record is built. [0059] In one embodiment, a product dispenser builds a product composition data record based at least in part on the type and/or kind of product selected, the volume or quantity of each ingredient dispensed in the forming of the product, the date and time the product was dispensed, any relevant consumer data, any relevant dispenser data, and/or 25 other types and/or kinds of data, as may be required and/or desired in a particular embodiment. [0060] Block 504 is followed by block 506, in which the product composition data record can optionally be combined with other types and/or kinds of data records. In the embodiment shown, a processor or controller, such as 106 in Figure 1, associated with 30 the product dispenser, such as 102A, can optionally combine other types of data and information to a product composition data record or other file for storage and subsequent 18 retrieval of product information. The controller, such as 106, can store the other types of data and information with the product composition data record or other file in an associated memory or data storage device, such as 110. The controller, such as 106, can transmit the file to a local and/or remote server or data processing resource, such as 126, 5 for storage and retrieval. In one embodiment, a local and/or remote server or data processing resource, such as 126, can store the other types of data and information in a product composition data record or other file in an associated memory or data storage device, such as 110 or 128A-128C. In any instance, the product composition data record can optionally be combined with other types and/or kinds of data records. 10 [0061] Block 506 is followed by block 508, in which product composition data records are data communicated locally and/or remotely to a data processing resource. In the embodiment shown, a processor or controller, such as 106 in Figure 1, associated with the product dispenser, such as 102A, can transmit the file to a local and/or remote server or data processing resource, such as 126, for storage and retrieval. 15 [0062] Block 508 is followed by block 510, in which the product composition data records are stored in a database at a data process resource. In this embodiment, a local and/or remote server or data processing resource, such as 126, can store the other types of data and information in a product composition data record or other file in an associated memory or data storage device, such as 110 or 128A-128C, for subsequent 20 retrieval. [0063] The method 500 ends after block 510. [0064] In one embodiment, each time a consumer selects and/or dispenses a product from a product dispenser a product composition data record is generated. Such a product composition data record can include, but is not limited to, the type and/or kind of product 25 selected, the volume or quantity of each ingredient dispensed in the forming of the product, the date and time the product was dispensed, any relevant consumer data, any relevant dispenser data, and/or other types and kinds of data as may be required and/or desired. These product composition data records are data communicated between the product dispenser and a local and/or remote data processing resource. The product 30 composition data records can be stored in a database and utilized in analysis of the 19 product dispenser operation, utilized in restock, other supply chain applications, and/or utilized in other ways, as may be required and/or desired in a particular embodiment. [0065] Referring to Figure 6, an example method 600 for using a virtual ingredient matrix to track ingredient supply and ordering restock ingredients when virtual 5 ingredient are below a threshold level is illustrated. The method 600 begins in block 602. In block 602, one or more product composition data records are queried from a database. In the embodiment shown, a processor or controller, such as 106 in Figure 1, associated with the product dispenser, such as 102A, can query one or more product composition data records or other files from a memory, database, or data storage device, 10 such as 110 or 128A-128C. The controller, such as 106, can retrieve some or all product composition data records or other files from the memory, database, or data storage device, such as I10 or 128A-128C. In one embodiment, a local and/or remote server or data processing resource, such as 126, can query one or more product composition data records or other files from a memory, database, or data storage device, such as 110 or 15 128A-1 28C. In any instance, one or more product composition records are queried from a database. [0066] Block 602 is followed by block 604, in which the product composition data records are used to deplete volume or quantity from like virtual ingredients. In the embodiment shown, a processor or controller, such as 106 in Figure 1, associated with 20 the product dispenser, such as 102A, can deplete or otherwise reduce a volume and/or quantity from similar or like virtual ingredients based at least in part on some or all of the product composition data records. The controller, such as 106, can utilize some or all of the product composition data records and adjust the volume and/or quantity from similar or like virtual ingredients, and track changes in the volume and/or quantity of similar or 25 like virtual ingredients. By way of example, if one or more queried product composition data records indicate that one ounce of cherry flavor was dispensed, then one ounce of cherry flavor can be subtracted from the volume of cherry flavor currently associated with the virtual cherry flavor ingredient. In this regard, the product composition data records can be used to adjust some or all virtual ingredient matrix ingredient levels, such 30 that by processing the product composition data records, the virtual ingredients volume and quantity levels match the physical ingredients volume and quantity levels. A 20 " virtual ingredient matrix level", "virtual ingredient", and other virtual-type data can represent data associated with a physical ingredient matrix in a product dispenser, such as ingredient matrix 108. Such data can stored in a memory, database, or data storage device, such as 110 or 128A-128C, and may also be stored in a processor or controller, 5 such as 106, or local and/or remote server or data processing resource, such as 126. In one embodiment, a local and/or remote server or data processing resource, such as 126, can deplete or otherwise reduce a volume and/or quantity from similar or like virtual ingredients based at least in part on some or all of the product composition data records. In any instance, the product composition data records are used to deplete volume or 10 quantity from like virtual ingredients. 100671 Block 604 is followed by block 606, in which a determination as to the volume or quantity remaining of each virtual ingredient in the virtual ingredient matrix is effectuated. In the embodiment shown, a processor or controller, such as 106 in Figure 1, associated with the product dispenser, such as 102A, can determine a volume or 15 quantity remaining of each virtual ingredient in the virtual ingredient matrix. The controller, such as 106, can utilize some or all of the product composition data records and determine a volume or quantity remaining of each virtual ingredient in the virtual ingredient matrix. In one embodiment, a local and/or remote server or data processing resource, such as 126, can determine a volume or quantity remaining of each virtual 20 ingredient in the virtual ingredient matrix based at least in part on some or all of the product composition data records. In any instance, a determination as to the volume or quantity remaining of each virtual ingredient in the virtual ingredient matrix is effectuated. [00681 Block 606 is followed by decision block 608, in which a determination is 25 made as to whether any of the virtual ingredients need to be restocked. If the determination is in the affirmative, that is, an ingredient needs to be restocked then method continues at block 610. If the determination is in the negative, that is, an ingredient does not need to be restocked, then the method 600 ends. In the embodiment shown, a processor or controller, such as 106 in Figure 1, associated with the product 30 dispenser, such as 102A, can determine whether any of the virtual ingredients need to be restocked. The controller, such as 106, can utilize some or all of the product 21 composition data records to determine whether any of the virtual ingredients need to be restocked. For example, if the determination indicates that an ingredient is below a predefined level then the ingredient needs to be restocked. In one embodiment, a local and/or remote server or data processing resource, such as 126, can determine whether 5 any of the virtual ingredients need to be restocked based at least in part on some or all of the product composition data records. In any instance, a determination is made as to whether any of the virtual ingredients need to be restocked. [0069] In block 610, an order is placed for ingredients that have been depleted below a predetermined level. In the embodiment shown, a processor or controller, such as 106 10 in Figure 1, associated with the product dispenser, such as 102A, can place an order for ingredients that have been depleted below a predetermined level. The controller, such as 106, can generate and transmit, or otherwise facilitate the placement of an order with, for instance, a third party, to obtain one or more ingredients that have been depleted below a predetermined level. For example, an order can effectuate physical restock ingredients 15 to be shipped to the product dispenser location, such that when the ingredient is empty a restock ingredient will be on-hand to restock the product dispenser. In one embodiment, a local and/or remote server or data processing resource, such as 126, can generate and transmit, or otherwise facilitate the placement of an order with, for instance, a third party, to obtain one or more ingredients that have been depleted below a predetermined 20 level. In any instance, an order is placed for ingredients that have been depleted below a predetermined level. [00701 The method 600 ends after block 610. [00711 In one embodiment, a virtual ingredient matrix can be maintained at a data processing resource. The virtual ingredient matrix can represent a physical ingredient 25 matrix in a product dispenser. In operation, the virtual ingredient matrix can track the type and/or kinds of ingredients in the physical ingredient matrix. In addition, the virtual ingredient matrix can track the volumes and/or quantities of each of the ingredients in the physical ingredient matrix. In operation, as the data processing resource receives product composition data records indicating which product type and/or kinds as well as 30 volumes and/or quantities of each ingredient dispensed the supply of ingredients can be depleted from the virtual ingredient matrix. In this regard, when the volume and/or 22 quantity of the virtual ingredients are depleted to a predetermined level then a restock order can be triggered causing restock ingredients to be physically sent to the product dispenser location, ahead of running out of the ingredients. As such, the product dispenser will have restock supplies of ingredients on-hand when it is time to restock a 5 depleted ingredient in the ingredient matrix. 100721 Referring to Figure 7, an example method of inventory management is illustrated. 100731 The method 700 begins in block 702. In block 702, one or more product composition data records are queried from a database. In the embodiment shown, a 10 processor or controller, such as 106 in Figure 1, associated with the product dispenser, such as 102A, can query one or more product composition data records or other files from a memory, database, or data storage device, such as 110 or 128A-128C. The controller, such as 106, can retrieve some or all product composition data records or other files from the memory, database, or data storage device, such as 110 or 128A 15 128C. In one embodiment, a local and/or remote server or data processing resource, such as 126, can query one or more product composition data records or other files from a memory, database, or data storage device, such as 110 or 128A-128C. In any instance, one or more product composition records are queried from a database. [00741 Block 702 is followed by block 704, in which a depletion rate is determined 20 for each of the ingredients in the ingredient matrix. In the embodiment shown, a processor or controller, such as 106 in Figure 1, associated with the product dispenser, such as 102A, can determine a depletion rate for some or all of the ingredients in an ingredient matrix. The controller, such as 106, can utilize some or all of the product composition data records to determine a depletion rate for some or all of the ingredients 25 in an ingredient matrix. By way of example, the depletion rate for an ingredient relates to how quickly an ingredient is being used up. When used in one or more calculations with the available supply of the ingredient a projected date can be determined by which the ingredient will be estimated to be consumed, which can also be referred to as the end of ingredient supply date. In one embodiment, a local and/or remote server or data 30 processing resource, such as 126, can determine a depletion rate for some or all of the ingredients in an ingredient matrix based at least in part on some or all of the product 23 composition data records. in any instance, a depletion rate is determined for each of the ingredients in the ingredient matrix. [0075] Block 704 is followed by block 706, in which the end of ingredient supply is calculated based in part on the estimated volume or quantity currently on-hand and the 5 determined depletion rate for that ingredient. In the embodiment shown, a processor or controller, such as 106 in Figure 1, associated with the product dispenser, such as 102A, can determine the end of ingredient supply based at least in part on the estimated volume or quantity currently on-hand and the determined depletion rate for that ingredient. The controller, such as 106, can utilize some or all of the product composition data records to 10 determine the end of ingredient supply. In one embodiment, a local and/or remote server or data processing resource, such as 126, can determine the end of ingredient supply based at least in part on some or all of the product composition data records including the estimated volume or quantity currently on-hand and the determined depletion rate for that ingredient. In any instance, the end of ingredient supply is calculated based in part 15 on the estimated volume or quantity currently on-hand and the determined depletion rate for that ingredient. [0076] Block 706 is followed by block 708, in which a determination which virtual ingredients need to be restocked is made. In the embodiment shown, a processor or controller, such as 106 in Figure 1, associated with the product dispenser, such as 102A, 20 can determine whether some or all of the virtual ingredients need to be restocked. The controller, such as 106, can utilize some or all of the product composition data records to determine whether some or all of the virtual ingredients need to be restocked. For example, a predetermined level or threshold can be used as a guide in determining how long of a supply, how much of the ingredient should be on hand, and/or other factors can 25 be utilized to aid in determining which of the ingredients need to be restocked. In one embodiment, a local and/or remote server or data processing resource, such as 126, can determine whether some or all of the virtual ingredients need to be restocked based at least in part on some or all of the product composition data records including the predetermined level or threshold, which can be used in determining how long of a 30 supply, how much of the ingredient should be on hand, and/or other factors can be utilized to aid in determining which of the ingredients need to be restocked. In any 24 instance, a determination of whether some or all of the virtual ingredients need to be restocked is made. [00771 Block 708 is followed by decision block 710, in which a determination is made as to whether any ingredients need to be restocked. If the determination is in the 5 affirmative, that is, some ingredients need to be restocked, then method continues at block 712. If the determination is in the negative, that is, ingredients do not need to be restocked then the method ends. In the embodiment shown, a processor or controller, such as 106 in Figure 1, associated with the product dispenser, such as 102A, can determine whether some or all of the ingredients need to be restocked. The controller, 10 such as 106, can utilize some or all of the product composition data records to determine whether some or all of the ingredients need to be restocked. In one embodiment, a local and/or remote server or data processing resource, such as 126, can determine whether some or all of the ingredients need to be restocked based at least in part on some or all of the product composition data records including the predetermined level or threshold, 15 which can be used in determining how long of a supply, how much of the ingredient should be on hand, and/or other factors can be utilized to aid in determining which of the ingredients need to be restocked. In any instance, a determination of whether some or all of the ingredients need to be restocked is made. [0078] In block 712, an order is placed to restock the ingredients associated with 20 depleted virtual ingredients. In the embodiment shown, a processor or controller, such as 106 in Figure 1, associated with the product dispenser, such as 102A, can place an order is placed to restock the ingredients associated with depleted virtual ingredients or ingredients that have been otherwise identified as needing to be restocked. The controller, such as 106, can generate and transmit, or otherwise facilitate the placement 25 of an order with, for instance, a third party, to obtain one or more ingredients that have been depleted below a predetermined level. For example, an order can effectuate a physical restock ingredient to be shipped to the product dispenser location such that when the ingredients are empty a restock ingredient can be on-hand to restock the product dispenser. In one embodiment, a local and/or remote server or data processing 30 resource, such as 126, can generate and transmit, or otherwise facilitate the placement of an order with, for instance, a third party, to restock the ingredients associated with 25 depleted virtual ingredients or ingredients that have been otherwise identified as needing to be restocked. In any instance, an order is placed to restock the ingredients associated with depleted virtual ingredients. [0079] The method 700 ends after block 712. 5 100801 In one embodiment, product composition data records can be used to calculate a rate of depletion for each ingredient in the ingredient matrix. The rate of depletion can then be used in combination with the virtual ingredient matrix that tracks the volume or quantity of each ingredient remaining to project when the ingredient will be empty and needs to be restocked. Such information can then be used to trigger 10 ingredient restock ordering when certain conditions are reached such that restock ingredients are shipped to the product dispenser so that when the ingredient is empty a restock ingredient is on-hand. f0081} Referring to Figure 8, an example method 800 of synchronizing a virtual ingredient matrix ingredient volume or quantity level to match a restocked physical 15 ingredient matrix ingredient volume or quantity level is illustrated. The method begins in block 802. In block 802, one or more ingredient packages are received within an ingredient matrix located within a product dispenser. In the embodiment shown, one or more ingredient packages, such as 116A- 116Q in Figure 1, can be inserted by personnel into an ingredient matrix associated with a product dispenser, such as 108. A processor 20 or controller, such as 106 in Figure 1, associated with the product dispenser, such as 102A, can detect the insertion of one or more ingredient packages, such as 1 16A-1 16Q, as they are inserted. [00821 Block 802 is followed by block 804, in which an ingredient data record is built. In the embodiment shown, a processor or controller, such as 106 in Figure 1, 25 associated with the product dispenser, such as 102A, can build or otherwise generate an ingredient data record or other file for storage and subsequent retrieval of product information. The controller, such as 106, can store the product composition data record or other file in an associated memory or data storage device, such as 110. A ingredient data record or file can include, but is not limited to, ingredient package insertion data, 30 ingredient type and/or kind, volume or quantity remaining in the package, and/or other 26 types and/or kinds of data, and/or other types and/or kinds of data. In one embodiment, a local and/or remote server or data processing resource, such as 126, can build or otherwise generate and store the ingredient data record or other file in an associated memory or data storage device, such as I10 or 128A-128C. In any instance, an 5 ingredient data record is built. [0083] Block 804 is followed by block 806, in which the ingredient data record can optionally be combined with other types and/or kinds of data records. In the embodiment shown, a processor or controller, such as 106 in Figure 1, associated with the product dispenser, such as 102A, can optionally combine other types of data and 10 information with an ingredient data record or other file for storage and subsequent retrieval of product information. The controller, such as 106, can store the other types of data and information with the ingredient data record or other file in an associated memory or data storage device, such as 110. The controller, such as 106, can transmit the file to a local and/or remote server or data processing resource, such as 126, for 15 storage and retrieval. In one embodiment, a local and/or remote server or data processing resource, such as 126, can store the other types of data and information in or combine them with a ingredient data record or other file in an associated memory or data storage device, such as 110 or 128A-128C. In any instance, the ingredient data record can optionally be combined with other types and/or kinds of data records. 20 [0084] Block 806 is followed by block 808, in which ingredient data records are communicated to a data processing resource. In the embodiment shown, a processor or controller, such as 106 in Figure 1, associated with the product dispenser, such as 102A, can transmit the file to a local and/or remote server or data processing resource, such as 126, for storage and retrieval. 25 [00851 Block 808 is followed by block 810, in which the virtual ingredient matrix is updated to indicate the ingredient was inserted into the physical ingredient matrix and the virtual ingredient matrix volume or quantity levels are adjusted to match the physical ingredient volume or quantity levels. In the embodiment shown, a processor or controller, such as 106 in Figure 1, associated with the product dispenser, such as 102A, 30 can update a virtual ingredient matrix to indicate a particular ingredient was inserted into the physical ingredient matrix, and also, if needed, adjust the virtual ingredient matrix 27 volume or quantity levels to match the physical ingredient volume or quantity levels. The controller, such as 106, can utilize some or all of the ingredient data records to facilitate the update and adjustments. By way of example, the physical ingredient levels can be synchronized with the virtual ingredient levels. In one embodiment, a local 5 and/or remote server or data processing resource, such as 126, can update a virtual ingredient matrix to indicate a particular ingredient was inserted into the physical ingredient matrix, and also, if needed, adjust the virtual ingredient matrix volume or quantity levels to match the physical ingredient volume or quantity levels based at least in part on some or all of the ingredient data records. In any instance, the virtual 10 ingredient matrix is updated to indicate the ingredient was inserted into the physical ingredient matrix and the virtual ingredient matrix volume or quantity levels are adjusted to match the physical ingredient volume or quantity levels. [0086] The method 800 ends after block 810. [00874 In one embodiment, as an ingredient matrix associated with a product 15 dispenser is changed with the restocking of ingredients, an ingredient data record can be communicated to a data processing resource to synchronize some or all physical ingredients volumes or quantities with some or all virtual ingredients volumes or quantities resident at the data processing resource. To effectuate this synchronization, an ingredient data record can be generated at the product dispenser. Such an ingredient data 20 record can include, but is not limited to, ingredient package insertion data, the ingredient type and/or kind, volume or quantity remaining in the package, and/or other types and/or kinds of data, as may be required and or desired in a particular embodiment. [0088] Referring to Figure 9, an example method 900 of determining an optimized ingredient matrix utilizing in part ingredient rate of depletion calculation is illustrated. 25 The method 900 begins in block 902. In block 902, product composition data records are queried. In the embodiment shown, a processor or controller, such as 106 in Figure 1, associated with the product dispenser, such as 102A, can query one or more product composition data records or other files from a memory, database, or data storage device, such as 110 or 128A-128C, The controller, such as 106, can retrieve some or all product 30 composition data records or other files from the memory, database, or data storage device, such as 110 or 128A-128C. In one embodiment, a local and/or remote server or 28 data processing resource, such as 126, can query one or more product composition data records or other files from a memory, database, or data storage device, such as 110 or 128A-128C. In any instance, one or more product composition data records are queried from a database. 5 [0089] Block 902 is followed by block 904, in which an optimized ingredient matrix is determined by analyzing the rate at which each of the ingredients is being consumed. In the embodiment shown, a processor or controller, such as 106 in Figure 1, associated with the product dispenser, such as 102A, can determine an optimized ingredient matrix by analyzing the rate at which each of the ingredients is being consumed. The controller, 10 such as 106, can utilize some or all of the product composition data records to determine an optimized ingredient matrix by analyzing the rate at which each of the ingredients is being consumed. By way of example, the rate at which each of the ingredients is being consumed can be referred to as the rate of depletion of an ingredient. The higher the rate of depletion for a particular ingredient, the quicker the ingredient is being consumed, and 15 the more frequently the ingredient may need to be restocked. As such, optimizing the ingredient matrix can involve determining based at least in part on the rate of depletion which of some or all of the ingredients should have more than one slot in the ingredient matrix, which can effectively increase the supply volume or quantity of a particular ingredient. In one embodiment, a local and/or remote server or data processing resource, 20 such as 126, can determine an optimized ingredient matrix based at least in part on some or all of the product composition data records including analyzing the rate at which each of the ingredients is being consumed. In any instance, an optimized ingredient matrix is determined by analyzing the rate at which each of the ingredients is being consumed. [0090] Block 906 is followed by block 908, in which ingredient allocation in the 25 current virtual ingredient matrix is compared to the previously determined optimized ingredient matrix. In the embodiment shown, a processor or controller, such as 106 in Figure 1, associated with the product dispenser, such as 102A, can compare ingredient allocation in the current virtual ingredient matrix to any previously determined optimized ingredient matrix. The controller, such as 106, can utilize some or all of the product 30 composition data records to compare ingredient allocation in the current virtual ingredient matrix to any previously determined optimized ingredient matrix. For 29 example, based at least in part on one or more product composition data records, a rate of depletion of the ingredients can be determined, and an optimized ingredient matrix can further be determined. The optimized ingredient matrix can include, but is not limited to, a list of ingredients and how much of each ingredient should be in the physical ingredient 5 matrix. A comparison of the determined optimized ingredient matrix with the current physical ingredient matrix can produce differences, which can be helpful in further optimization. In one embodiment, a local and/or remote server or data processing resource, such as 126, can compare ingredient allocation in the current virtual ingredient matrix to any previously determined optimized ingredient matrix. In any instance, 10 ingredient allocation in the current virtual ingredient matrix is compared to the previously determined optimized ingredient matrix. [0091] Block 908 is followed by decision block 910, in which a determination is made as to whether there are any differences between the determined optimized ingredient matrix and the current physical ingredient matrix. If the determination is in 15 the affirmative, that is, there are differences, then method 900 continues at block 912. If the determination is in the negative, that is, there are not any differences, then the method 900 ends. In the embodiment shown, a processor or controller, such as 106 in Figure 1, associated with the product dispenser, such as 102A, can determine whether there are any differences between the determined optimized ingredient matrix and the 20 current physical ingredient matrix. The controller, such as 106, can utilize some or all of the product composition data records to determine whether there are any differences between the determined optimized ingredient matrix and the current physical ingredient matrix. For example, a comparison between ingredients in the determined optimized ingredient matrix and the current physical ingredient matrix can be performed. In one 25 embodiment, a local and/or remote server or data processing resource, such as 126, can determine whether there are any differences between the determined optimized ingredient matrix and the current physical ingredient matrix based at least in part on some or all of the product composition data records. In any instance, a determination is made as to whether there are any differences between the determined optimized 30 ingredient matrix and the current physical ingredient matrix.

30 [00921 In block 912, service personnel can be prompted that the ingredient matrix is not optimized. In the embodiment shown, a processor or controller, such as 106 in Figure 1, associated with the product dispenser, such as 102A, can transmit a prompt or communication to service personnel, such as a service technician, or other personnel that 5 the ingredient matrix is not optimized. For example, the processor or controller, such as 106, can transmit a message or communication via a user interface, such as 112. Alternatively, the processor or controller, such as 106, can communicate with a local and/or remote server or data processing resource, such as 126, and transmit or otherwise communicate a message to service personnel, such as a service technician, or other 10 personnel via a network, such as 104, to one or more wireless communication devices associated with service personnel, a service technician or other personnel. In any instance, service personnel, such as a service technician, can be prompted that the ingredient matrix is not optimized. 100931 Block 912 is followed by decision block 914, in which a detennination is 15 made as to whether the service personnel wants to optimize the current physical ingredient matrix. If the determination is in the affirmative, that is, the service personnel wants to optimize the physical ingredient matrix, then method 900 continues at block 916. If the determination is in the negative, that is, the service personnel does not want to optimize the physical ingredient matrix, then the method 900 ends. In the 20 embodiment shown, a processor or controller, such as 106 in Figure 1, associated with the product dispenser, such as 102A, can receive an indication or other input from service personnel, a service technician or other personnel whether the service personnel, service technician or other personnel wants to optimize the current physical ingredient matrix. For example, the processor or controller, such as 106, can receive an input, 25 selection, message or communication from service personnel, a service technician or other personnel via a user interface, such as 112. Alternatively, the processor or controller, such as 106, can receive an input, selection, message or communication from service personnel, a service technician or other personnel via a local and/or remote server or data processing resource, such as 126, which is transmitted or otherwise 30 communicated from the service technician or other personnel via a network, such as 104, from one or more wireless communication devices associated with service personnel, a 31 service technician or other personnel. In any instance, a determination is made as to whether the service technician wants to optimize the current physical ingredient matrix. [0094] In block 916, the optimized ingredient matrix is output. In the embodiment shown, a processor or controller, such as 106 in Figure 1, associated with the product 5 dispenser, such as 102A, can output or otherwise display an optimized ingredient matrix. For example, the controller, such as 106, can output or otherwise display an optimized ingredient matrix via a user interface associated with the product dispenser, such as user interface 112. f0095] Block 916 is followed by block 918, in which an input is received from 10 service personnel to move/add/subtract ingredients to and from the physical ingredient matrix in order to optimize product dispenser operation. In the embodiment shown, a processor or controller, such as 106 in Figure 1, associated with the product dispenser, such as 102A, can receive an indication or other input from service personnel, a service technician or other personnel corresponding to any changed ingredients, such as moving 15 an ingredient, adding an ingredient, or subtracting an ingredient, to and/or from the physical ingredient matrix in order to optimize product dispenser operation. In any instance, the physical ingredient matrix can be synchronized with the determined virtual ingredient matrix. For example, the processor or controller, such as 106, can receive an input, selection, message or communication from service personnel, a service technician 20 or other personnel via a user interface, such as 112. [00961 Block 918 is followed by block 920, in which ingredient data records are communicated to a data processing resource to inform about the changes that have been made to the physical ingredient matrix ingredient allocation. In the embodiment shown, a processor or controller, such as 106 in Figure 1, associated with the product dispenser, 25 such as 102A, can transmit the ingredient data records, including any changes to the physical ingredient matrix ingredient allocation, to a local and/or remote server or data processing resource, such as 126, for storage and retrieval. In addition, the changes can include confirmations and updates. [0097] Block 920 is followed by block 922, in which any missing ingredients are 30 ordered. In the embodiment shown, a processor or controller, such as 106 in Figure 1, 32 associated with the product dispenser, such as 102A, can place an order for any missing ingredients. The controller, such as 106, can generate and transmit, or otherwise facilitate the placement of an order with, for instance, a third party, to obtain one or more ingredients that are determined to be missing as well as any ingredients that were not 5 immediately available to the service personnel, such as service technician, are ordered for delivery to the product dispenser location, as may be required and/or desired in a particular embodiment. For example, an order can effectuate a physical ingredient to be shipped to the product dispenser location such that when the ingredients are empty a replacement ingredient can be on-hand to stock the product dispenser. In one 10 embodiment, a local and/or remote server or data processing resource, such as 126, can generate and transmit, or otherwise facilitate the placement of an order with, for instance, a third party, to obtain any missing ingredients or ingredients that have been otherwise identified as missing. In any instance, any missing ingredients are ordered. [0098] The method 900 ends after block 922. 15 [0099] In one embodiment, one or more product composition data records can be utilized to determine an ingredient rate of depletion. By way of example, the ingredient rate of depletion can be characterized as the rate that ingredients are being consumed. Some or all of this information can be used to optimize the ingredient matrix. For example, if the rate of depletion of cherry flavoring is sufficiently high enough, an 20 optimized ingredient matrix can indicate that two matrix slots instead of one should be dedicated to cherry flavoring to avoid or otherwise minimize ingredient outages or to minimize the frequency that cherry flavoring may need to be restocked. [00100] Referring to Figure 10, an example method 1000 of determining the amount of ingredient volume and/or quantity consumed and/or remaining in an ingredient 25 package is illustrated. The method 1000 begins in block 1002. In block 1002, an input is received from a consumer to dispense a product. In the embodiment shown, a processor or controller, such as 106 in Figure 1, associated with the product dispenser. such as 102A, can allow the consumer to select and dispense a selected product. For example, a consumer may input or select the product via a user interface associated with 30 the product dispenser, such as user interface 112 in Figure 1. The processor or 33, controller, such as 106, associated with the product dispenser, such as 102A, can allow the consumer to dispense a selected product. [001011 Block 1002 is followed by block 1004, in which a product composition data record is built. In the embodiment shown, a processor or controller, such as 106 in 5 Figure 1, associated with the product dispenser, such as 102A, can build or otherwise generate a product composition data record or other file for storage and subsequent retrieval of product information. The controller, such as 106, can store the product composition data record or other file in an associated memory or data storage device, such as 110. A product composition data record or file can include, but is not limited to, 10 type and/or kind of product selected or ingredient dispensed, the volume or quantity of each ingredient dispensed in the forming of the product, the date and time the product was dispensed, any relevant consumer data, any relevant dispenser data, and/or other types and/or kinds of data. In one embodiment, a local and/or remote server or data processing resource, such as 126, can build or otherwise generate and store the product 15 composition data record or other file in an associated memory or data storage device, such as 110 or 128A-128C. In any instance, a product composition data record is built. [00102] Block 1004 is followed by block 1006, in which the virtual ingredient matrix ingredient supply is depleted by the volumes and/or quantities as reflected in the product composition data record. In the embodiment shown, a processor or controller, such as 20 106 in Figure 1, associated with the product dispenser, such as 102A, can deplete or otherwise reduce a volume and/or quantity from similar or like virtual ingredients based at least in part on some or all of the product composition data records. The controller, such as 106, can utilize some or all of the product composition data records and adjust the volume and/or quantity from similar or like virtual ingredients, and track changes in 25 the volume and/or quantity of similar or like virtual ingredients. By way of example, if one or more queried product composition data records indicate that one ounce of cherry flavor was dispensed, then one ounce of cherry flavor can be subtracted from the volume of cherry flavor currently associated with the virtual cherry flavor ingredient. In this regard, the product composition data records can be used to adjust some or all virtual 30 ingredient matrix ingredient levels, such that by processing the product composition data records, the virtual ingredients volume and quantity levels match the physical ingredients 34 volume and quantity levels. Such data can stored in a memory, database, or data storage device, such as 110 or 128A-128C, and may also be stored in a processor or controller, such as 106, or local and/or remote server or data processing resource, such as 126. In one embodiment, a local and/or remote server or data processing resource, such as 126, 5 can deplete or otherwise reduce a volume and/or quantity from similar or like virtual ingredients based at least in part on some or all of the product composition data records. In any instance, the virtual ingredient matrix ingredient supply is depleted by the volumes and/or quantities as reflected in the product composition data record.. 1001031 Block 1006 is followed by block 1008, in which the percentage of ingredient 10 volume and/or quantity consumed and/or remaining is determined. In the embodiment shown, a processor or controller, such as 106 in Figure 1, associated with the product dispenser, such as 102A, can determine the percentage of ingredient volume and/or quantity consumed and/or remaining. The controller, such as 106, can utilize some or all of the product composition data records to determine the percentage of ingredient 15 volume and/or quantity consumed and/or remaining. For example, a determination can be based at least in part on the previous virtual ingredient volume or quantity less the amount of dispensed ingredient as indicated by the product composition data record. This determination can be extended to some or all ingredients in the virtual ingredient matrix such that the consumed or remaining volumes and quantities for some or all the 20 virtual ingredient matrix are known, Since the virtual ingredient matrix can be synchronized with the physical ingredient matrix, the volumes and quantities of the virtual ingredients are approximately the same as the volumes and quantities of the physical ingredients. In one embodiment, a local and/or remote server or data processing resource, such as 126, can determine the percentage of ingredient volume and/or quantity 25 consumed and/or remaining based at least in part on some or all of the product composition data records. In any instance, the percentage of ingredient volume and/or quantity consumed and/or remaining is determined. 100104] Block 1008 is followed by block 1010, in which the product dispenser data optionally communicates locally and/or remotely with a data processing resource. In the 30 embodiment shown. a processor or controller, such as 106 in Figure L, associated with the product dispenser, such as 102A, can transmit the ingredient data records, including 35 any changes to the physical ingredient matrix ingredient allocation, to a local and/or remote server or data processing resource, such as 126, for storage and retrieval. For example, data communication can include data communicating percentage of consumed and/or remaining ingredient in the ingredient matrix, and/or other types and/or kinds of 5 data as may be required and/or desired in a particular embodiment. [001051 Block 1010 is followed by block 1012, in which results are optionally written to a data processing device associated with the ingredient packaging. In the embodiment shown, a processor or controller, such as 106 in Figure 1, associated with the product dispenser, such as 102A, can optionally write results to a data processing device 10 associated with a product ingredient package, shown as 11 6A- 116Q, or the ingredient packaging. For example, a data processing device can include, but is not limited to, a RFID tag, and/or other types and/or kinds of data processing devices, as may be required and/or desired in a particular embodiment. 1001061 In one embodiment, writing to a data processing device that is associated with 15 the ingredient packaging can be advantageous in that as the ingredient packaging is moved to other product dispensers, the data related to the ingredients volumes and/or quantities consumed and/or remaining can be transferred as well as data in the data processing device. [00107] The method 1000 ends after block 1012. 20 100108] In one embodiment, when a consumer dispenses a product a product composition data record can be generated. The product composition data record indicates, among other things, the type and/or kind of ingredients dispensed and the volumes and/or quantities of those ingredients dispensed. As such, the product composition data records can be used to deplete a virtual supply of ingredients such that 25 the volume and/or quantity of virtual ingredients reflects the volume and/or quantity of physical ingredients remaining in the product dispenser. The results can be data communicated to a data processing resource and/or written to a data processing device that is associated with the ingredient packaging. A data processing device can be, for example, a RFID tag, and/or other types and/or kinds of data processing devices, as may 30 be required and/or desired in a particular embodiment.

36 [00109] Referring to Figure 11, an example method 1100 for determining the amount of ingredient volume and/or quantity consumed and/or remaining in an ingredient package is illustrated. The method 1100 begins in block 1102. In block 1102, volumes and/or quantities are read from data processing devices associated with the ingredient 5 packages. In the embodiment shown, a processor or controller, such as 106 in Figure 1, associated with the product dispenser, such as 102A, can read or otherwise obtain data from one or more data processing device associated with respective product ingredient packages, shown as I16A-1 16Q, or the ingredient packaging. For example, one or more machine readable code readers I18A- 118Q can read or obtain data from one or more 10 data processing devices, such as a RFID tag, associated with respective product ingredient packages, shown as 11 6A- 116Q, to obtain ingredient volumes and/or quantities contained within the packages. [00110] Block 1102 is followed by block 1104, in which an input is received from the consumer to dispense a product. In the embodiment shown, a processor or controller, 15 such as 106 in Figure 1, associated with the product dispenser, such as 102A, can allow the consumer to select and dispense a selected product. For example, a consumer may input or select the product via a user interface associated with the product dispenser, such as user interface 112 in Figure 1. The processor or controller, such as 106, associated with the product dispenser, such as 102A, can allow the consumer to dispense a selected 20 product. [00111] Block 1104 is followed by block 1106, in which a product composition data record is built. In the embodiment shown, a processor or controller, such as 106 in Figure 1. associated with the product dispenser, such as 102A, can build or otherwise generate a product composition data record or other file for storage and subsequent 25 retrieval of product information. The controller, such as 106, can store the product composition data record or other file in an associated memory or data storage device, such as 110. A product composition data record or file can include, but is not limited to, type and/or kind of product selected or ingredient dispensed, the volume or quantity of each ingredient dispensed in the forming of the product, the date and time the product 30 was dispensed, any relevant consumer data, any relevant dispenser data, and/or other types and/or kinds of data. In one embodiment, a local and/or remote server or data 37 processing resource, such as 126, can build or otherwise generate and store the product composition data record or other file in an associated memory or data storage device, such as 110 or 128A-128C. In any instance, a product composition data record is built. [00112] Block 1106 is followed by block 1108, in which the virtual ingredient matrix 5 ingredient supply is depleted by the volumes and/or quantities as reflected in the product composition data records. In the embodiment shown, a processor or controller, such as 106 in Figure 1, associated with the product dispenser, such as 102A, can deplete or otherwise reduce a volume and/or quantity from similar or like virtual ingredients based at least in part on some or all of the product composition records. The controller, such as 10 106, can utilize some or all of the product composition records and adjust the volume and/or quantity from similar or like virtual ingredients, and track changes in the volume and/or quantity of similar or like virtual ingredients. By way of example, if one or more queried product composition data records indicate that one ounce of cherry flavor was dispensed, then one ounce of cherry flavor can be subtracted from the volume of cherry 15 flavor currently associated with the virtual cherry flavor ingredient. In this regard, the product composition data records can be used to adjust some or all virtual ingredient matrix ingredient levels, such that by processing the product composition data records, the virtual ingredients volume and quantity levels match the physical ingredients volume and quantity levels. Such data can stored in a memory, database, or data storage device, 20 such as 110 or 128A-128C, and may also be stored in a processor or controller, such as 106, or local and/or remote server or data processing resource, such as 126. In one embodiment, a local and/or remote server or data processing resource, such as 126, can deplete or otherwise reduce a volume and/or quantity from similar or like virtual ingredients based at least in part on some or all of the product composition data records. 25 In any instance, the virtual ingredient matrix ingredient supply is depleted by the volumes and/or quantities as reflected in the product composition data records. [00113] Block 1108 is followed by block 1110, in which the product dispenser data optionally communicates locally and/or remotely with a data processing resource. In the embodiment shown, a processor or controller, such as 106 in Figure 1, associated with 30 the product dispenser, such as 102A, can transmit the ingredient data records, including any changes to the physical ingredient matrix ingredient allocation, to a local and/or 38 remote server or data processing resource, such as 126, for storage and retrieval. For example, data communication can include data communicating percentage of consumed and/or remaining ingredients in the ingredient matrix, and/or other types and/or kinds of data as may be required and/or desired in a particular embodiment. 5 [00114] Block 1110 is followed by block 1112, in which results are optionally written to a data processing device associated with the ingredient packaging. In the embodiment shown, a processor or controller, such as 106 in Figure 1. associated with the product dispenser, such as 102A, can optionally write results to a data processing device associated with a product ingredient package, shown as 1 16A-1 16Q, or the ingredient 10 packaging. For example, a data processing device can include, but is not limited to, a RFID tag, and/or other types and/or kinds of data processing devices, as may be required and/or desired in a particular embodiment. In one embodiment, writing to a data processing device that is associated with the ingredient packaging can be advantageous in that as the ingredient packaging is moved to other product dispensers, the data related 15 to the ingredients volumes and/or quantities consumed and/or remaining can be transferred as well as data in the data processing device. [00115] The method 1100 ends after block I112. [001161 In one embodiment the ingredient volume or quantity consumed or remaining can be written on a data processing device that is associated with the ingredient 20 packaging. In operation, the data processing device can be read, adjusted by processing beverage consumption data records, and written back to the data processing device. In this regard, the data processing device always contains the most recent information regarding the ingredient's volume or quantity consumed and remaining. [00117] Referring to Figure 12, an example method 1200 of updating a recipe/formula 25 database in a product dispenser is illustrated. The method 1200 begins in block 1202. In block 1202, a product dispenser communicates locally and/or remotely with a data processing resource. In the embodiment shown, a processor or controller, such as 106 in Figure 1, associated with the product dispenser, such as 102A, can communicate via a network, such as 104, with a local and/or remote server or data processing resource, such 30 as 126. For example, data communication can include, but is not limited to, a check to 39 see if a more recent version of the recipe/formula database is available for download from the data processing resource to the product dispenser. [001181 Block 1202 is followed by block 1204, in which a determination is made as to whether there is a recipe/formula database update available. If the determination is in the 5 affirmative, that is, there is an update available, then method 1200 continues at block 1206. If the determination is in the negative, that is, there is not an update available, then the method 1200 ends. In the embodiment shown, a processor or controller, such as 106 in Figure 1, associated with the product dispenser, such as 102A, can compare a current version with the version of the recipe/formula database that may be available for 10 download from the data processing resource, such as 126. In one embodiment, a local and/or remote server or data processing resource, such as 126, can compare a current version with the version of the recipe/formula database that may be available for download. In any instance, a determination is made as to whether there is a recipe/formula database update available. 15 [00119] In block 1206, the more recent version of the recipe/formula is communicated from the data processing resource to the product dispenser. In the embodiment shown, a data processing resource, such as 126 in Figure 1, can transmit via a network, such as 104, a more recent version of the recipe/formula to a product dispenser, such as 102A. A processor or controller, such as 106, associated with the product dispenser, such as 102A, 20 can receive the updated version of the recipe/formula database. [00120] Block 1206 is followed by block 1208, in which the product dispenser recipe/formula database is updated. In the embodiment shown, a processor or controller, such as 106 in Figure 1, associated with the product dispenser, such as 102A, can store or otherwise install the updated version of the recipe/formula database received from the 25 data processing resource, such as 126, in an associated memory or data storage device, such as 110. [001211 The method 1200 ends after block 1208. [00122] In one embodiment, a recipe/formula database can be maintained at a data processing resource. Periodically, the recipe/formula database can be compared to a 30 version of a database in a product dispenser. If the version of the database in the product 40 dispenser needs to be updated, then the recipe/formula database can be communicated from the data processing resource to the product dispenser, [00123] The capabilities of various embodiments can be implemented in software, 5 firmware, hardware or some combination thereof. [00124] As one example, one or more embodiments can be included in an article of manufacture (e.g., one or more computer program products) having, for instance, computer usable media. The media has embodied therein, for instance, computer 10 readable program code means for providing and facilitating the capabilities of the embodiment. The article of manufacture can be included as a part of a computer system or sold separately. One example of a suitable article of manufacture is a consumer interaction engine or module, such as 1 14 described in Figure I. 15 [00125] Additionally, at least one program storage device readable by a machine, tangibly embodying at least one program or set of instructions executable by the machine to perform the capabilities of the embodiment can be provided. One example of a suitable program storage device readable by machine is a memory or data storage device, such as 1 10 described in Figure 1. 20 [00126] The flow diagrams depicted herein are examples. There may be many variations to these diagrams or the elements (or operations) described therein without departing from the scope of the claimed invention. For instance, the elements may be performed in a differing order, or elements may be added, deleted or modified. All of 25 these variations are considered a part of the claimed invention. [00127] While embodiments of the invention have been described, it will be understood that those skilled in the art, both now and in the future, may make various improvements and enhancements which fall within the scope of the claims which 30 follow. These claims should be construed to maintain the proper protection for the invention first described.

Claims (15)

1. A method for operating a beverage dispenser, comprising: receiving, at an ingredient matrix, a plurality of beverage forming ingredient packages comprising respective beverage ingredients; generating, at a controller associated with the beverage dispenser, a beverage composition data record comprising data indicative of quantity of each beverage ingredient dispensed in a beverage that is formulated via the ingredient matrix and dispensed at the beverage dispenser; receiving, at the controller, beverage data associated with the respective beverage ingredients in the plurality of beverage forming ingredient packages and comprising data indicative of previously generated beverage composition data records; and tracking, at the controller, usage of the respective beverage ingredients in the plurality of beverage forming ingredient packages in a virtual ingredient matrix based at least in part on one or more of the beverage composition data records or the data indicative of the previously generated beverage composition data records, the virtual ingredient matrix comprises data representative of the ingredient matrix.

2. The method of claim 1, wherein the tracking comprises monitoring at least one of usage volume of a beverage ingredient in the plurality of beverage forming ingredient packages, usage quantity of the beverage ingredient, or usage rate of the beverage ingredient.

3. The method of claim 1 or 2, further comprising: determining a depletion rate for at least one beverage ingredient of the plurality of beverage forming ingredient packages based at least in part on the product data.

4. The method of claim 1, 2 or 3, further comprising: determining when to order one or more of the respective beverage ingredients in the plurality of beverage forming ingredient packages based at least in part on the beverage data. 42

5. The method of any one of the preceding claims, further comprising: determining an optimized ingredient matrix based at least in part on the beverage data.

6. The method of claim 5, wherein determining an optimized ingredient matrix based at least in part on the beverage data comprises determining a depletion rate for at least one beverage ingredient of the plurality of beverage forming ingredient packages based at least in part on the product data.

7. A method for managing a product dispenser, the method comprising: generating, at a controller associated with the beverage dispenser, a beverage composition data record comprising data indicative of quantity of each beverage ingredient dispensed in a beverage that is formulated via an ingredient matrix and dispensed at the beverage dispenser; receiving, at the controller, beverage data associated with a plurality of beverage forming ingredient packages installed within the ingredient matrix, the beverage data comprising the beverage composition record; tracking, at the controller, usage of the plurality of beverage forming ingredient packages in one or more of the beverage composition data record, wherein one or more beverage ingredient quantities in the beverage composition data record are depleted per usage of the plurality of beverage forming ingredient packages; determining, at the controller, a depletion rate for at least one beverage ingredient in the plurality of beverage forming ingredient packages; estimating, at the controller, complete depletion of the at least one beverage ingredient based at least on the depletion rate; and transmitting an order for a depleted beverage ingredient via a network.

8. The method of claim 7, wherein the determining comprises determining the depletion rate based at least in part on one of usage volume of a beverage ingredient in the plurality of beverage forming ingredient packages, usage quantity of the beverage 43 ingredient, usage rate of the beverage ingredient, usage volume of a virtual beverage ingredient, usage quantity of the virtual beverage ingredient, or usage rate of the virtual beverage ingredient.

9. The method of claim 7 or 8, wherein the transmitting comprises at least one of sending the order prior to when the beverage ingredient or virtual beverage ingredient is depleted, or sending the order at a predetermined time prior to an estimated time of depletion of the beverage ingredient or the virtual beverage ingredient.

10. The method of any one of claims 1 to 9, wherein the receiving beverage data comprises reading machine readable information associated with a beverage forming ingredient package containing at least one beverage ingredient.

11. The method of any one of claims 1 to 10, wherein the tracking comprises: generating a virtual ingredient matrix based at least in part on respective beverage ingredients in the plurality of beverage forming ingredient packages within the ingredient matrix; and updating the virtual ingredient matrix during or after at least one beverage is dispensed based at least in part on the beverage data.

12. A system for managing beverage ingredients, the system comprising: an ingredient matrix operable to receive a plurality of beverage forming ingredient packages, wherein the ingredient matrix comprises one or more machine readable code readers operable to identify the plurality of beverage forming ingredient packages installed within the ingredient matrix; and a controller in communication with the ingredient matrix, and operable to execute a set of instructions that, in response to execution, cause the controller to: generate a beverage composition data record comprising data indicative of quantity of each beverage ingredient and carbonated water that are dispensed in a beverage that is formulated via the ingredient matrix; 44 receive beverage data associated with the plurality of beverage forming ingredient packages installed within the ingredient matrix and comprising previously generated beverage composition data records; track usage of the plurality of beverage forming ingredient packages in the beverage composition data record when at least one product is dispensed, wherein one or more beverage ingredient quantities in the beverage composition data record are depleted per usage of the plurality of beverage forming ingredient packages; determine a depletion rate for at least one beverage ingredient in the plurality of beverage forming ingredient packages; estimate complete depletion of the at least one beverage ingredient based at least on the depletion rate; and transmit an order for a depleted beverage ingredient via a network.

13. The system of claim 12, wherein the controller is further operable to execute a set of instructions that, in response to execution, cause the controller to: generate a virtual ingredient matrix based at least in part on the plurality of beverage forming ingredient packages within the ingredient matrix; and update the virtual ingredient matrix during or after at least one beverage is dispensed based at least in part on the beverage data.

14. The method of any one of claims 7 to 9, wherein the tracking further comprises tracking the usage of the plurality of beverage forming ingredient packages in a previously generated beverage composition record.

15. A system comprising means for performing the method of any one of claims 1 to 11 and 14.