AU2003232725A1 - Methods and devices for analysing food by receiving the reflection spectrum - Google Patents

Methods and devices for analysing food by receiving the reflection spectrum

Info

Publication number
AU2003232725A1
AU2003232725A1 AU2003232725A AU2003232725A AU2003232725A1 AU 2003232725 A1 AU2003232725 A1 AU 2003232725A1 AU 2003232725 A AU2003232725 A AU 2003232725A AU 2003232725 A AU2003232725 A AU 2003232725A AU 2003232725 A1 AU2003232725 A1 AU 2003232725A1
Authority
AU
Australia
Prior art keywords
methods
devices
receiving
reflection spectrum
analysing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003232725A
Inventor
Hermann Hohenester
Gunter Kruger
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE10246859A external-priority patent/DE10246859A1/en
Application filed by Individual filed Critical Individual
Publication of AU2003232725A1 publication Critical patent/AU2003232725A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/0064—Accessories for use during or after slaughtering for classifying or grading carcasses; for measuring back fat
    • A22B5/007—Non-invasive scanning of carcasses, e.g. using image recognition, tomography, X-rays, ultrasound
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0073—Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat
    • A22C17/008—Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat for measuring quality, e.g. to determine further processing
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/12—Meat; fish
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N1/00—Sampling; Preparing specimens for investigation
    • G01N1/28—Preparing specimens for investigation including physical details of (bio-)chemical methods covered elsewhere, e.g. G01N33/50, C12Q
    • G01N1/42—Low-temperature sample treatment, e.g. cryofixation
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N15/00—Investigating characteristics of particles; Investigating permeability, pore-volume, or surface-area of porous materials
    • G01N15/10—Investigating individual particles
    • G01N15/14—Electro-optical investigation, e.g. flow cytometers
    • G01N15/1468—Electro-optical investigation, e.g. flow cytometers with spatial resolution of the texture or inner structure of the particle
    • G01N15/147—Electro-optical investigation, e.g. flow cytometers with spatial resolution of the texture or inner structure of the particle the analysis being performed on a sample stream
    • G01N15/149—
    • G01N2015/019—
AU2003232725A 2002-05-06 2003-05-06 Methods and devices for analysing food by receiving the reflection spectrum Abandoned AU2003232725A1 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
DE10220221.4 2002-05-06
DE10220221 2002-05-06
DE10246859A DE10246859A1 (en) 2002-01-14 2002-10-08 Process for the automated industrial investigation and/or classification of food, e.g. meat, passing the food from conveying device to measuring section, in which part of the reflection spectrum of the food is received for evaluation
DE10246859.1 2002-10-08
PCT/EP2003/004733 WO2003093813A1 (en) 2002-05-06 2003-05-06 Methods and devices for analysing food by receiving the reflection spectrum

Publications (1)

Publication Number Publication Date
AU2003232725A1 true AU2003232725A1 (en) 2003-11-17

Family

ID=29403587

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003232725A Abandoned AU2003232725A1 (en) 2002-05-06 2003-05-06 Methods and devices for analysing food by receiving the reflection spectrum

Country Status (3)

Country Link
AU (1) AU2003232725A1 (en)
DE (1) DE10392070D2 (en)
WO (1) WO2003093813A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6997089B2 (en) 2002-06-25 2006-02-14 Formax, Inc. Optical grading system for slicer apparatus
DE102016006902B4 (en) 2016-06-08 2023-07-06 CLK GmbH Method and system for evaluating offal of slaughtered animals

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK163453C (en) * 1989-06-12 1992-07-20 Slagteriernes Forskningsinst METHOD AND APPARATUS FOR PHOTOMETRIC DETERMINATION OF CHARACTERISTICS OF INDIVIDUAL MEATS
US5335293A (en) * 1992-06-16 1994-08-02 Key Technology, Inc. Product inspection method and apparatus
DK170845B1 (en) * 1994-02-01 1996-02-05 Slagteriernes Forskningsinst Installation, apparatus and method for on-line determination of quality characteristics of pieces of meat
US5798526A (en) * 1997-01-24 1998-08-25 Infrasoft International Llc Calibration system for spectrographic analyzing instruments

Also Published As

Publication number Publication date
DE10392070D2 (en) 2005-04-07
WO2003093813A1 (en) 2003-11-13

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase