AU2003232580A8 - Method for the controlled fermentation of drinks by means of sensors and automated analytical methods - Google Patents

Method for the controlled fermentation of drinks by means of sensors and automated analytical methods

Info

Publication number
AU2003232580A8
AU2003232580A8 AU2003232580A AU2003232580A AU2003232580A8 AU 2003232580 A8 AU2003232580 A8 AU 2003232580A8 AU 2003232580 A AU2003232580 A AU 2003232580A AU 2003232580 A AU2003232580 A AU 2003232580A AU 2003232580 A8 AU2003232580 A8 AU 2003232580A8
Authority
AU
Australia
Prior art keywords
time
concentration
broth
drinks
parameters
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003232580A
Other versions
AU2003232580A1 (en
Inventor
Matthias Griebl
Markus Berres
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU2003232580A8 publication Critical patent/AU2003232580A8/en
Publication of AU2003232580A1 publication Critical patent/AU2003232580A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/14—Beverages
    • G01N33/146—Beverages containing alcohol
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0213—Preparation of must from grapes; Must treatment and fermentation with thermal treatment of the vintage

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Physics & Mathematics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Analytical Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Thermal Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Alcoholic Beverages (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Control Of Non-Electrical Variables (AREA)

Abstract

A method, for the production of foodstuffs and/or drinks which are alcoholic and/or contain lactic acid, by means of microorganisms and/or enzymes obtained therefrom in an aqueous fermentation broth by recording and controlling the temperature of the broth and fermentation parameters present in the broth, is disclosed. The method is characterised in that at least two parameters are recorded, selected from: temperature change with time, total sugar concentration and reduction thereof with time, ratio of glucose to fructose concentration, reduction in malate concentration with time, or increase in lactate concentration with time. On threshold values for at least one of said parameters being exceeded the temperature of the fermentation broth is changed by cooling or heating until the parameter(s) is(are) within threshold limits again or an undesired metabolic reaction is inhibited or stopped. A device for carrying out said method is also disclosed.
AU2003232580A 2002-03-22 2003-03-22 Method for the controlled fermentation of drinks by means of sensors and automated analytical methods Abandoned AU2003232580A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE10212773.5 2002-03-22
DE10212773 2002-03-22
PCT/DE2003/000957 WO2003079826A2 (en) 2002-03-22 2003-03-22 Method for the controlled fermentation of drinks by means of sensors and automated analytical methods

Publications (2)

Publication Number Publication Date
AU2003232580A8 true AU2003232580A8 (en) 2003-10-08
AU2003232580A1 AU2003232580A1 (en) 2003-10-08

Family

ID=28050757

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003232580A Abandoned AU2003232580A1 (en) 2002-03-22 2003-03-22 Method for the controlled fermentation of drinks by means of sensors and automated analytical methods

Country Status (5)

Country Link
EP (1) EP1487959B1 (en)
AT (1) ATE445696T1 (en)
AU (1) AU2003232580A1 (en)
DE (2) DE50312021D1 (en)
WO (1) WO2003079826A2 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102004005495A1 (en) * 2004-01-31 2005-08-18 Liquosystems Gmbh Method for the controlled fermentation of a liquid
ES2298054B1 (en) * 2006-08-09 2009-08-03 Conal Tecnologia, S.L IMPROVED SYSTEM FOR THE ELABORATION OF WINES.
AU2008217539B2 (en) * 2007-02-22 2013-09-12 Coopers Brewery Limited Brewing apparatus and method
ITTV20120149A1 (en) * 2012-07-30 2014-01-31 L A S I S R L IMPROVED FERMENTER
SI2870074T1 (en) * 2013-01-03 2017-08-31 Alois Bauer Liquid container made of natural stone material, method for the production thereof and use thereof in a method for producing or storing an alcoholic drinking liquid
IT201700116822A1 (en) * 2017-10-17 2019-04-17 Defranceschi S R L TANK FOR VINIFICATION PLANTS.
FR3084066B1 (en) * 2018-07-17 2020-08-07 Galileo Sas CONTAINER FOR TEMPERATURE CONTROLLED FOOD LIQUID

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE917122C (en) * 1952-04-08 1954-08-26 Koenig & Guenther G M B H Circuit arrangement and device for the automatic steering of the white or red wine in the pressure tank
US3926738A (en) * 1972-05-10 1975-12-16 Wilson John D Method and apparatus for control of biochemical processes
DE3434170A1 (en) * 1984-09-18 1986-03-20 Hans-Hermann 6501 Zornheim Sieben Process for producing wine
FR2606514B1 (en) * 1986-11-12 1990-04-20 Agronomique Inst Nat Rech METHOD FOR ONLINE FORECASTING AND MONITORING OF ALCOHOLIC FERMENTATIONS AND DEVICE FOR IMPLEMENTING SAME
DE4129174C2 (en) * 1991-09-03 1995-07-06 Rieger Behaelterbau Gmbh Process for treating mash, in particular red wine mash

Also Published As

Publication number Publication date
WO2003079826A3 (en) 2003-11-13
EP1487959A2 (en) 2004-12-22
DE10391633D2 (en) 2005-02-10
ATE445696T1 (en) 2009-10-15
WO2003079826A2 (en) 2003-10-02
AU2003232580A1 (en) 2003-10-08
EP1487959B1 (en) 2009-10-14
DE50312021D1 (en) 2009-11-26

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase