AU2002316540A1 - Method for high yield purification of immune globulins from blood plasma and blood plasma intermediates - Google Patents

Description

METHOD FOR HIGH YIELD PURIFICATION OF IMMUNE GLOBULINS FROM BLOOD PLASMA AND BLOOD PLASMA INTERMEDIATES

BACKGROUND OF THE INVENTION This invention relates generally to immune serum globulin purification, and more particularly concerns a method of purification of immune globulins from blood plasma with a high degree of efficiency and a high rate of recovery.

Blood plasma proteins have been purified for their therapeutic values for several decades. The most popular method of protein purification with wide industrial application was invented by Dr. Edwin J. Cohn. Dr. Cohn's method uses cold alcohol fractionation to separate major protein components of plasma. With the advent of new technologies, the present invention significantly improves on the recovery and purity of proteins from blood plasma.

It is desirable to provide a method for producing a higher yield of purified immune globulins from blood plasma, with fewer process steps and an increased recovery of the final product. The reduction in the number of process steps and duration of processing will further assure the structural integrity of the original molecules as the native proteins. The present invention meets these needs and others.

SUMMARY OF THE INVENTION

Briefly, and in general terms, the present invention provides a method for purification of immune globulins from blood plasma with a high degree of efficiency and a high rate of recovery. The method of the present invention differs from prior protein purification/recovery methods in that it combines a glycine extraction followed by an anion exchange chromatography column step to achieve a significantly high yield and high purity of the concentrated protein.

The invention is directed to a method for producing a high yield of purified immune globulins from blood plasma, hi a preferred embodiment, the method involves suspension of blood product intermediates or any other biologic source containing immune globulins (or antibodies) in a solution containing about 20% ethanol and about 80% distilled water (volume/volume) with pH adjusted to between 5.7 and 5.8 and a temperature of about -5 °C. The suspension is either precipitated to remove the lipid- containing supernatant (or filtrate) or is incubated at the said temperature before proceeding to the next step. The precipitate or the suspension is then brought to a concentration of 15%> ethanol (volume/volume) and about 0.8M glycine at pH 5.2 to 5.4 and at a temperature of approximately -3 °C. The solution is incubated at the above conditions to facilitate the extraction of immune globulins (or antibodies) by the glycme solution. Liquid-solid separation is performed to extract the immune globulins in the liquid phase. The liquid phase is then concentrated and solvent-exchange is performed to reduce the glycine and alcohol content. The protein solution is then loaded onto an anion exchange column to bind and reduce any protein impurities. The column flow-through that contains the immune globulins (or antibodies) is then concentrated to approximately 6% protein content. The inactivation of viruses which may be present in the concentrated protein solution is performed by a method of choice. The preferred method of viral inactivation is the solvent-detergent method in accordance with U.S. Patent No. 4,481,189 (Prince). The solvent-detergent is removed from the protein solution by adsorption onto a C-18 resin column. The collected protein is formulated for final use in a liquid or as a freeze-dried preparation. Preferably, the collected protein is in the liquid formulation wherein the final concentration is adjusted to approximately 5.0 to 10.0 grams/deciliter protein, in 0.1% Tween-80, 0.2M glycine and pH between 8.2 and 8.6.

These and other aspects and advantages of the invention will become apparent from the following detailed description, which illustrates by way of example the features of the invention.

BRIEF DESCRIPTION OF THE DRAWINGS

FIGURE 1 is a flow-chart of a method for high yield purification of immune globulins from blood plasma in accordance with the present invention. DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS

This improved method of the present invention ensures a high yield and high purity preparation of immune globulins from human plasma or similar immune globulin sources. The overall recovery of immune globulins from Cohn fraction π+m or I+π+πi is about 80%> with a purity of 99% or more as measured by zone electrophoresis. The final product of the concentrated protein is stable and has low anti-complement activity.

The conventional industrial methods of immune globulins purification from blood plasma are based on cold ethanol fractionation which co-precipitated groups of proteins based on their isoelectric points at given alcohol concentrations at sub-zero temperatures. Use of the glycine extraction method in the present invention, followed by chromatographic separation, combines the benefits of a crude protein cut, followed by a specific purification over the chromatography column. In a preferred embodiment, the immune globulin source is Cohn's fraction

I+π+iπ or π+m prepared from plasma or plasma intermediates by precipitation. The paste is suspended at a pH 5.7 to 5.8 in the presence of 19% ethanol and 81% purified water. As shown in FIG. 1, the immune globulin (or antibody) source, Cohn's fraction I+π+iπ or π+iπ, is suspended in this solution at a volume equivalent to two times that of the initial source at a temperature in a range of about -4°C to about -6°C with vigorous agitation. It is preferred that the immune globulin suspension is prepared at a temperature of approximately -5°C. Alternative sources of immune globulins or antibodies can be derived from non-human sources such as those from tissue culture or animal origin for use in the present invention. The precipitation of a majority of phospholipids from the immune globulin suspension is activated by adjusting the pH of the suspension to approximately 5.7 to 5.8 using 1.0M sodium acetate (or 4.0M sodium acetate for less volume) while continuously agitating the suspension. The suspension is incubated for a minimum of two hours at a temperature in a range of about -4°C to about -6°C with moderate agitation. Alternatively, liquid-separation of the suspension can be performed at this step in the process, rather than incubation of the suspension, followed by repetition of the earlier steps of preparing the suspension and precipitating the same. Following the incubation period of the immune globulin suspension, a volume of a solution of 2.4M glycine in 7% ethanol and purified water (volume/volume), equivalent to the volume of the initial plasma source, is added to the suspension with vigorous mixing. Preferably, the final concentration of alcohol in the suspension is 15% (volume/volume) and the final concentration of glycine in the suspension is 0.8M. In order to have a better separation and higher yield, the volume of the suspension can be increased to a volume equivalent to five times the volume of the initial plasma source while maintaining the ethanol and glycine at 15% and 0.8M respectively. The pH of the suspension is then preferably adjusted to about 5.2 to about 5.4 using a buffer of 1.0M to 4.0M sodium acetate. The suspension temperature is raised to approximately -2°C to - 3°C.

The preferred technique for this separation is by use of a filter press. Filtration is facilitated with the use of diatomaceous earth at a concentration in a range of about 1% to 3% (weight/volume). The filtrate or the centrifugate is then concentrated preferably by ultrafiltration to approximatelyl.O gram/deciliter protein content at a temperature in a range of about -2 °C to about -3 °C with moderate agitation. Ultrafiltration of the filtrate or the centrifugate containing the immune globulins is performed preferably by using a 100,000 molecular weight cut-off ultrafilter membrane to concentrate the protein to approximately lg%.

In order to reduce the glycine and alcohol content of the protein concentrate, solvent-exchange is performed using a solution of 20mM sodium phosphate at a pH of about 6.5 and a temperature of about 5 °C. The solution is prepared by a mixture of sodium phosphate monobasic and sodium phosphate dibasic at a ratio that yields a pH of about 6.5. Alternatively, a buffer consisting of 20mM sodium acetate at a pH of about 6.5 can be used in the present invention. Solvent-exchange is performed by adding one volume of the pH 6.5 buffer to the protein concentrate and concentrating the new solution to its original volume. The solvent-exchange procedure is performed at least four times in order to ensure a reduction in the alcohol and glycine content of the protein concentrate. Following the last solvent-exchange, the temperature of the protein solution is raised to room temperature (15°C to 25 °C). The protein solution is then preferably passed through an anion exchange chromatography column to reduce any impurities such as IgA, IgM, albumin and other protein impurities. Examples of the type of gel (resin) that can be used in the present invention to achieve satisfactory purification results includes a Pharmacia Q-Sepharose gel (resin). The column is equilibrated with the same 20mM, pH 6.5 buffer that was used for solvent-exchange. The column is post- washed with one to two column volumes of the 20mM, pH 6.5 buffer for any further recovery of protein. The ratio of the protein to the gel is approximately 0.4 grams of protein/milliliter of packed gel. The column effluent that contains the purified immune globulins or antibodies is concentrated by ultrafiltration to approximately 6 grams/deciliter protein content (6g%) using a 100,000 molecular weight cut-off ultrafilter membrane.

After concentrating the column effluent by ultrafiltration, viral inactivation is performed on the concentrated protein solution. A preferred method of viral inactivation is the solvent-detergent method in accordance with U.S. Patent No. 4,481,189 (Prince). The mixture of the solvent-detergent and protein concentrate consists of a final concentration of 0.3% TNBP (tri-n-butyl phosphate) and 1.0% Triton-X-100 and is then incubated for approximately four hours at 30°C. Following incubation of the combined protein concentrate and solvent-detergent mixture, the solvent-detergent is removed from the protein solution by adsorption onto a C-18 resin. The pH of the protein solution is then adjusted to about 4.6 to about 5.0 using a buffer of 4.0M sodium acetate. The column containing the C-18 resin is equilibrated with a 20mM acetate buffer at a pH in a range of about 4.6 to about 5.0. The protein solution is loaded onto and passed through the column in order to remove the remaining solvent-detergent from the viral inactivation procedure. The ratio of the load volume to the resin volume is approximately eight parts load volume to one part C-18 resin.

The collected protein from the column is formulated for final use either in a liquid or as a freeze-dried preparation. Preferably, the final product is in a liquid formulation having a concentration of approximately 5.0 to 10.0 grams/deciliter protein, 0.1%) polysorbate-80 (Tween-80), 0.2M glycine and apH in a range of about 8.2 to about 8.6. It will be apparent from the foregoing that while particular forms of the invention have been illustrated and described, various modifications can be made without departing from the spirit and scope of the invention. Accordingly, it is not intended that the invention be limited, except as by the appended claims.

Claims (37)

WHAT IS CLAIMED IS:

1. A method for producing a high yield of purified immune globulins from blood plasma, comprising: providing a plasma source containing immune globulins; precipitation of the plasma immune globulins into a Cohn's fraction I+n+m or π+m; suspending the immune globulins in an ethanol solution at a volume equivalent to two times that of the initial plasma source at a temperature in a range of about -4°C to - 6°C; adjusting the pH of the suspension to about 5.7 to 5.8; incubating the suspension for at least two hours; adding a volume of a solution of about 2.4M glycine in about 7% ethanol and purified water (volume/volume) equivalent to the volume of the plasma source to the suspension; adjusting the pH of the suspension to about 5.2 to 5.4 with 1.0M to 4.0M sodium acetate; extracting the immune globulins using liquid-solid separation; concentrating the protein from the liquid-solid separation by ultrafiltration in a solution of approximately 1.0 gram/deciliter protein content; performing solvent-exchange on the protein solution with a sodium phosphate solution; removing any impurities from the protein solution using an anion exchange chromatography column; concentrating the purified protein deriving from the column effluent by ultrafiltration; ^' inactivating any viruses present in the concentrated protein solution; passing the protein solution through a column containing C-18 resin for removal of remaining residue by adsorption, wherein the ratio of protein load volume to resin volume is approximately eight parts load volume to one part C-18 resin; and formulating the collected protein solution for final use.

2. The method of claim 1, wherein the immune globulins from the plasma source preferably consist of one of a Cohn fraction π+HI and a Cohn fraction I+π+IH..

3. The method of claim 1, wherein the ethanol solution is comprised of about 19% ethanol and about 81% purified water adjusted to apH of 5.7 to 5.8.

4. The method of claim 1, wherein the suspension of the immune globulins in the ethanol solution comprises vigorously agitating the plasma source.

5. The method of claim 1, wherein the suspension of the immune globulins in the ethanol solution preferably occurs at a temperature of about -5 °C.

6. The method of claim 1, wherein the plasma source containing immune globulins is derived from human blood plasma.

7. The method of claim 1, wherein the plasma source containing immune globulins comprises the use of non-human sources including those from tissue culture and animal origin.

8. The method of claim 1, wherein the volume of the immune globulins suspension increases to a volume equivalent to three times that of the initial plasma source to enhance protein recovery.

9. The method of claim 1 , wherein the plasma source contains phosphohpids.

10. The method of claim 9, wherein adjusting the pH of the suspension by adding 1M sodimn acetate effects precipitation of a majority of the phosphohpids as the suspension is continuously agitated.

11. The method of claim 10, wherein the pH of the suspension is adjusted using 4M sodium acetate to yield a lesser volume.

12. The method of claim 1, wherein the step of incubating the suspension for about two hours comprises moderately agitating the suspension.

13. The method of claim 1 , wherein the step of adding the solution of glycine and ethanol to the suspension comprises vigorously mixing the suspension.

14. The method of claim 1, wherein the step of adding the solution of glycine and ethanol to the suspension comprises a final concentration of glycine in the suspension of about 8M and a final concentration of ethanol in the suspension of about 15% (volume/ volume) .

15. The method of claim 1, wherein the step of adjusting the pH of the suspension to about 5.2 to 5.4 with l.OM to 4.0M sodium acetate comprises increasing the suspension temperature to approximately -2°C to -3 °C.

16. The method of claim 1 , wherein liquid solid separation is performed by either centrifugation and filtration.

17. The method of claim 1, wherein the step of extracting the immune globulins from the suspension is performed preferably by use of a filter press.

18. The method of claim 1 , wherein liquid-separation is facilitated using diatomaceous earth at a concentration of about 1%₀ to about 3% weight by volume during filtration.

19. The method of claim 1, wherein the extraction is performed at a temperature in a range of about -2°C to -3 °C while moderately agitating the suspension.

20. The method of claim 1 , wherein the protein is concentrated by ultrafiltration at a temperature in a range of about -2°C to -3 °C while moderately agitating the protein solution.

21. The method of claim 1 , wherein the protein is filtered through an ultrafilter membrane having a molecular weight cut off of about 100,000.

22. The method of claim 1, wherein solvent-exchange is performed using a solution of about 20mM sodium phosphate at a temperature of about 5°C and a pH of about 6.5.

23. The method of claim 1 , wherein the solution for solvent-exchange is prepared by a mixture of sodium phosphate monobasic and sodium phosphate dibasic at a ratio that yields a pH of about 6.5.

24. The method of claim 1, wherein solvent-exchange is performed using a solution of about 20mM sodium acetate at a pH of about 6.5.

25. The method of claim 1 , wherein solvent-exchange is performed by addition of one volume of the pH 6.5 buffer to the protein solution forming a new protein solution and concentrating the new protein solution to its original volume.

26. The method of claim 1, wherein solvent-exchange is performed approximately four times to reduce the alcohol and glycine content.

27. The method of claim 26, further comprising an increase in the temperature of the protein solution to room temperature at 15°C to 25 °C after approximately the fourth solvent-exchange.

28. The method of claim 1, wherein the anion exchange chromatography column is equilibrated with a 20mM sodium phosphate buffer at a pH of about 6.5.

29. The method of claim 28, wherein the anion exchange chromatography column is washed with at least one column volume of the 20mM buffer after passing the protein solution therethrough to obtain further protein recovery.

30. The method of claim 1, wherein a ratio of protein to the column is approximately 0.4 grams of protein/milliliter of packed column.

31. The method of claim 1 , wherein the purified protein is concentrated from the column effluent to approximately 6 grams/deciliter protein using an ultrafilter membrane having a molecular weight cut off of about 100,000.

32. The method of claim 1, wherein a solvent-detergent method is preferably used for inactivating any viruses present in the concentrated protein solution.

33. The method of claim 32, wherein a mixture of the protein concentrate and solvent- detergent yields a final concentration of 0.3% TNBP (tri-n-butyl phosphate) and 1.0% Triton-X-100 and is incubated for about four hours at about 30°C.

34. The method of claim 1, wherein the step of passing the protein solution through a column containing C-18 resin for removal of remaining residue further comprises adjusting the pH of the protein solution to about 4.6 to about 5.0 with a 4.0M sodium acetate buffer.

35. The method of claim 1 , wherein the column containing the C-18 resin is equilibrated with a 20mM sodium acetate buffer at a pH of about 4.6 to about 5.0.

36. The method of claim 1 , wherein the collected protein is formulated for final use in one of a liquid and a freeze-dried preparation.

37. The method of claim 36, further comprising the collected protein in the liquid formulation wherein the concentration of the protein is adjusted to a range of about 5.0 to about 10.0 grams/deciliter protein, 0.1% polysorbate-80 (Tween-80), 0.2M glycine, and pH in a range of about 8.2 to about 8.6.