AU2002313004A1 - Method of producing a type of salted anchovy fillet and the product thus obtained - Google Patents

Method of producing a type of salted anchovy fillet and the product thus obtained

Info

Publication number
AU2002313004A1
AU2002313004A1 AU2002313004A AU2002313004A AU2002313004A1 AU 2002313004 A1 AU2002313004 A1 AU 2002313004A1 AU 2002313004 A AU2002313004 A AU 2002313004A AU 2002313004 A AU2002313004 A AU 2002313004A AU 2002313004 A1 AU2002313004 A1 AU 2002313004A1
Authority
AU
Australia
Prior art keywords
producing
product
type
salted anchovy
fillet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2002313004A
Inventor
Irene Gartzia Palacios
Inigo Martinez De Maranon Ibabe
Irene Peral Diez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fundacion Azti Azti Fundazioa
Original Assignee
Fundacion Azti Azti Fundazioa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fundacion Azti Azti Fundazioa filed Critical Fundacion Azti Azti Fundazioa
Publication of AU2002313004A1 publication Critical patent/AU2002313004A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AU2002313004A 2002-06-07 2002-06-07 Method of producing a type of salted anchovy fillet and the product thus obtained Abandoned AU2002313004A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/ES2002/000280 WO2003103416A1 (en) 2002-06-07 2002-06-07 Method of producing a type of salted anchovy fillet and the product thus obtained

Publications (1)

Publication Number Publication Date
AU2002313004A1 true AU2002313004A1 (en) 2003-12-22

Family

ID=29724652

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002313004A Abandoned AU2002313004A1 (en) 2002-06-07 2002-06-07 Method of producing a type of salted anchovy fillet and the product thus obtained

Country Status (2)

Country Link
AU (1) AU2002313004A1 (en)
WO (1) WO2003103416A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2291087B1 (en) * 2005-08-23 2009-01-01 Julian Guerrero Diez HAPPENING OF FISH.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2047443B1 (en) * 1992-04-09 1994-09-01 Consejo Superior Investigacion MANUFACTURING PROCEDURE FOR A PRODUCT ANALOGED TO ANCHOVY FILLET OF ANCHOVY AND PRODUCT SO OBTAINED.
EP0979615B1 (en) * 1998-08-13 2004-03-24 Vda.E Hijos De Jeronimo Izaguirre, S.L. Process to obtain a clam substitute
EP0979616B1 (en) * 1998-08-13 2003-07-23 Vda.E Hijos De Jeronimo Izaguirre, S.L. Process to obtain a squid substitute and the product so obtained
ES2165805B1 (en) * 2000-05-17 2003-06-16 Tecnologia De Procesos Aliment HAPPENING OF ANCHOA AND PROCEDURE FOR PREPARATION.
ES2162610B1 (en) * 2000-06-08 2003-04-01 Consejo Superior Investigacion MANUFACTURING PROCEDURE OF AN ANALOG FILTER OF ANCHORED BOQUERON FROM CHICKED FISH.

Also Published As

Publication number Publication date
WO2003103416A1 (en) 2003-12-18

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase