AU2002219619A1 - Method of preevnting browning or blacking of stripped shellfish - Google Patents

Method of preevnting browning or blacking of stripped shellfish

Info

Publication number
AU2002219619A1
AU2002219619A1 AU2002219619A AU2002219619A AU2002219619A1 AU 2002219619 A1 AU2002219619 A1 AU 2002219619A1 AU 2002219619 A AU2002219619 A AU 2002219619A AU 2002219619 A AU2002219619 A AU 2002219619A AU 2002219619 A1 AU2002219619 A1 AU 2002219619A1
Authority
AU
Australia
Prior art keywords
preevnting
blacking
browning
shellfish
stripped
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2002219619A
Inventor
Kenichi Hiraoka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HIRAOKA YUKIE
JAPANTECHNO Ltd CO
Original Assignee
JAPANTECHNO Ltd CO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JAPANTECHNO Ltd CO filed Critical JAPANTECHNO Ltd CO
Publication of AU2002219619A1 publication Critical patent/AU2002219619A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt, or mixtures thereof with organic compounds, e.g. biochemical compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
AU2002219619A 2002-01-15 2002-01-15 Method of preevnting browning or blacking of stripped shellfish Abandoned AU2002219619A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2002/000193 WO2003059074A1 (en) 2002-01-15 2002-01-15 Method of preevnting browning or blacking of stripped shellfish

Publications (1)

Publication Number Publication Date
AU2002219619A1 true AU2002219619A1 (en) 2003-07-30

Family

ID=11738127

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002219619A Abandoned AU2002219619A1 (en) 2002-01-15 2002-01-15 Method of preevnting browning or blacking of stripped shellfish

Country Status (3)

Country Link
CN (1) CN1615081A (en)
AU (1) AU2002219619A1 (en)
WO (1) WO2003059074A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102612320B (en) * 2009-11-10 2014-10-08 株式会社川上 Virus-inactivating agent
CN102524840A (en) * 2011-12-30 2012-07-04 大连创达技术交易市场有限公司 Torikai can
CN114982818A (en) * 2022-03-28 2022-09-02 广西农业职业技术大学 Banana pulp browning inhibition method

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2607204B2 (en) * 1992-06-27 1997-05-07 株式会社宗商 Crustacean, squid and octopus coloring methods
JP3857436B2 (en) * 1998-10-06 2006-12-13 植田製油株式会社 Processing method before drying shellfish
JP3135540B2 (en) * 1999-04-30 2001-02-19 有限会社 ジャパンテクノ How to prevent browning or blackening of fish

Also Published As

Publication number Publication date
WO2003059074A1 (en) 2003-07-24
CN1615081A (en) 2005-05-11

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase