AU2001261101A1 - Method for making dutched cocoa - Google Patents

Method for making dutched cocoa

Info

Publication number
AU2001261101A1
AU2001261101A1 AU2001261101A AU6110101A AU2001261101A1 AU 2001261101 A1 AU2001261101 A1 AU 2001261101A1 AU 2001261101 A AU2001261101 A AU 2001261101A AU 6110101 A AU6110101 A AU 6110101A AU 2001261101 A1 AU2001261101 A1 AU 2001261101A1
Authority
AU
Australia
Prior art keywords
cocoa
fat
making
dutched
alkalizing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001261101A
Inventor
Richard B. Trout
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CocoTech Inc
Original Assignee
CocoTech Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CocoTech Inc filed Critical CocoTech Inc
Publication of AU2001261101A1 publication Critical patent/AU2001261101A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/06—Apparatus for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)

Abstract

A method for making dutched cocoa involves first removing a considerable portion of the fat from a cocoa mass to form a reduced fat cocoa mass with less than 8 % fat by weight, then alkalizing the reduced fat cocoa to form dutched cocoa. With this sequence of steps, the formation of soaps is minimized because the soaps are formed by a reaction between the the alkalizing agents and cocoa fat. Thus, the taste of cocoa powder is improved, as well as its flowability, especially when the cocoa undergoes harsh alkalizing conditions, as is required for applications requiring very dark cocoa.
AU2001261101A 2000-05-01 2001-05-01 Method for making dutched cocoa Abandoned AU2001261101A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US20075500P 2000-05-01 2000-05-01
US60200755 2000-05-01
PCT/US2001/013953 WO2001082714A1 (en) 2000-05-01 2001-05-01 Method for making dutched cocoa

Publications (1)

Publication Number Publication Date
AU2001261101A1 true AU2001261101A1 (en) 2001-11-12

Family

ID=22743045

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001261101A Abandoned AU2001261101A1 (en) 2000-05-01 2001-05-01 Method for making dutched cocoa

Country Status (8)

Country Link
US (1) US20050069622A1 (en)
EP (1) EP1278428B1 (en)
AT (1) ATE392149T1 (en)
AU (1) AU2001261101A1 (en)
CA (1) CA2407111C (en)
DE (1) DE60133634T2 (en)
ES (1) ES2305075T3 (en)
WO (1) WO2001082714A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2186420A1 (en) 2008-11-18 2010-05-19 Kraft Foods R & D, Inc. High-fat cocoa product, a process for its manufacture and its application in confections
GB201203360D0 (en) * 2012-02-27 2012-04-11 Kraft Foods Uk R & D Ltd Cocoa powder and processes for its production
EP3299010B1 (en) * 2016-09-21 2022-11-09 LTS Lohmann Therapie-Systeme AG Oral dosage form
EP4039101A1 (en) 2021-02-03 2022-08-10 JS Cocoa Holding B.V. Method of producing dark cocoa powder

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2380158A (en) * 1942-10-21 1945-07-10 Inredeco Inc Method of preparing a cocoa extract
US3754928A (en) * 1972-11-22 1973-08-28 Nestle Sa Soc Ass Tech Prod Application of compressive and frictional forces in preparing dutchedcocoa
US3997680A (en) * 1974-02-19 1976-12-14 Imperial Chemical Industries Limited Method of dutching cocoa
NL8102377A (en) * 1981-05-14 1982-12-01 Zaan Cacaofab Bv ALKALIZED COCOA POWDER AND FOODSTUFFS INCLUDING SUCH POWDER.
US5009917A (en) * 1989-12-18 1991-04-23 Kraft General Foods, Inc. Method for producing deep red and black cocoa
US5753296A (en) * 1993-08-03 1998-05-19 Immunopath Profile, Inc. Product and process of making hypoallergenic chocolate compositions
US6066350A (en) * 1997-02-07 2000-05-23 Cargill Incorporated Method and arrangement for processing cocoa mass

Also Published As

Publication number Publication date
EP1278428A4 (en) 2005-03-23
DE60133634D1 (en) 2008-05-29
CA2407111A1 (en) 2001-11-08
EP1278428B1 (en) 2008-04-16
US20050069622A1 (en) 2005-03-31
EP1278428A1 (en) 2003-01-29
ES2305075T3 (en) 2008-11-01
ATE392149T1 (en) 2008-05-15
DE60133634T2 (en) 2009-06-04
CA2407111C (en) 2010-09-28
WO2001082714A1 (en) 2001-11-08

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