AU2001235360A1 - Fermentation with a phytase - Google Patents

Fermentation with a phytase

Info

Publication number
AU2001235360A1
AU2001235360A1 AU2001235360A AU3536001A AU2001235360A1 AU 2001235360 A1 AU2001235360 A1 AU 2001235360A1 AU 2001235360 A AU2001235360 A AU 2001235360A AU 3536001 A AU3536001 A AU 3536001A AU 2001235360 A1 AU2001235360 A1 AU 2001235360A1
Authority
AU
Australia
Prior art keywords
phytase
fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001235360A
Inventor
Claus Felby
Hans Sejr Olsen
Larry W Peckous
Chris Veit
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novozymes AS
Original Assignee
Novozymes AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes AS filed Critical Novozymes AS
Publication of AU2001235360A1 publication Critical patent/AU2001235360A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/023—Preparation of other alcoholic beverages by fermentation of botanical family Solanaceae, e.g. potato
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel
AU2001235360A 2000-02-23 2001-02-22 Fermentation with a phytase Abandoned AU2001235360A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DKPA200000281 2000-02-23
DKPA200000281 2000-02-23
PCT/DK2001/000125 WO2001062947A1 (en) 2000-02-23 2001-02-22 Fermentation with a phytase

Publications (1)

Publication Number Publication Date
AU2001235360A1 true AU2001235360A1 (en) 2001-09-03

Family

ID=8159191

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001235360A Abandoned AU2001235360A1 (en) 2000-02-23 2001-02-22 Fermentation with a phytase

Country Status (3)

Country Link
EP (1) EP1259630A1 (en)
AU (1) AU2001235360A1 (en)
WO (1) WO2001062947A1 (en)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1373539A2 (en) * 2001-03-19 2004-01-02 Novozymes A/S Improved fermentation process
US20040063184A1 (en) 2002-09-26 2004-04-01 Novozymes North America, Inc. Fermentation processes and compositions
ES2245621T3 (en) 2003-03-10 2010-05-19 Novozymes A/S PROCESSES FOR AN ALCOHOLIC PRODUCT.
US20040253696A1 (en) 2003-06-10 2004-12-16 Novozymes North America, Inc. Fermentation processes and compositions
JP4587691B2 (en) * 2004-03-30 2010-11-24 アサヒビール株式会社 Beer, Happoshu, malt fermented beverage with high inositol content and method for producing the same
US8216817B2 (en) 2005-09-20 2012-07-10 Novozymes North America, Inc. Process of producing a fermentation product
ES2531135T3 (en) 2006-09-21 2015-03-11 Basf Enzymes Llc Phytases, nucleic acids that encode them and methods for their production and use
US20080220498A1 (en) * 2007-03-06 2008-09-11 Cervin Marguerite A Variant Buttiauxella sp. phytases having altered properties
US8143046B2 (en) 2007-02-07 2012-03-27 Danisco Us Inc., Genencor Division Variant Buttiauxella sp. phytases having altered properties
BRPI0807086A2 (en) * 2007-02-07 2014-04-29 Danisco Us Inc Genencor Div VARIANT PHYTASES OF BUTTIAUXELLA SP. WITH CHANGED PROPERTIES
CA2681328C (en) 2007-03-14 2015-10-06 Danisco Us Inc. Production of ethanol from barley and ddgs containing reduced beta-glucan and phytic acid
KR20100014593A (en) 2007-03-26 2010-02-10 노보자임스 에이/에스 Hafnia phytase
US8273546B2 (en) 2007-10-18 2012-09-25 Novozymes North America, Inc. Processes of producing fermentation products
WO2009094614A1 (en) * 2008-01-25 2009-07-30 Novozymes A/S Producing fermentation products in the presence of aldehyde dehydrogenase
US20110008864A1 (en) * 2008-03-28 2011-01-13 Novozymes North America, Inc. Processes for Producing Fermentation Products
WO2010086078A1 (en) * 2009-01-30 2010-08-05 Unilever Nv Use of phytase in the preparation of a fermented soy based product
US9695403B2 (en) 2009-05-21 2017-07-04 Syngenta Participations Ag Phytases, nucleic acids encoding them and methods for making and using them
US9173421B2 (en) 2010-03-26 2015-11-03 Novozymes A/S Thermostable phytase variants
CN104334738B (en) 2012-03-30 2019-01-29 诺维信北美公司 The method for producing tunning
ES2935920T3 (en) 2012-03-30 2023-03-13 Novozymes North America Inc Production processes of fermentation products
CN104411829A (en) * 2012-06-26 2015-03-11 帝斯曼知识产权资产管理有限公司 Phytase in biogas production
CN105219593B (en) * 2015-11-13 2018-06-01 绍兴创易科技有限公司 It is a kind of with Shaoxing rice wine it is special it is bent be the sort of quyi light brewing process of rice wine
BR112023002578A2 (en) 2020-08-13 2023-03-14 Novozymes As PHYTASE VARIANTS AND POLYNUCLEOTIDES ENCODING THEM

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8702735A (en) * 1987-11-17 1989-06-16 Dorr Oliver Inc METHOD FOR SOAKING CEREALS WITH A NEW ENZYME PREPARATION.
US5231017A (en) * 1991-05-17 1993-07-27 Solvay Enzymes, Inc. Process for producing ethanol
EP0788551A1 (en) * 1994-10-27 1997-08-13 Genencor International Inc. A method for improved raw material utilization in fermentation processes
KR19980702782A (en) * 1995-03-09 1998-08-05 혼 마가렛 에이. Starch Liquefaction Method
FR2751333B1 (en) * 1996-07-18 1998-09-25 Roquette Freres IMPROVED NUTRITIONAL COMPOSITION RESULTING FROM CORN QUENCHING AND PROCESS FOR OBTAINING SAME

Also Published As

Publication number Publication date
EP1259630A1 (en) 2002-11-27
WO2001062947A1 (en) 2001-08-30

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