AU1887300A - Pectin composition as fat replacer and emulsifier - Google Patents
Pectin composition as fat replacer and emulsifierInfo
- Publication number
- AU1887300A AU1887300A AU18873/00A AU1887300A AU1887300A AU 1887300 A AU1887300 A AU 1887300A AU 18873/00 A AU18873/00 A AU 18873/00A AU 1887300 A AU1887300 A AU 1887300A AU 1887300 A AU1887300 A AU 1887300A
- Authority
- AU
- Australia
- Prior art keywords
- emulsifier
- fat replacer
- pectin composition
- pectin
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/183—Natural gums
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/185—Biosynthetic gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y110/00—Oxidoreductases acting on diphenols and related substances as donors (1.10)
- C12Y110/03—Oxidoreductases acting on diphenols and related substances as donors (1.10) with an oxygen as acceptor (1.10.3)
- C12Y110/03001—Catechol oxidase (1.10.3.1), i.e. tyrosinase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y110/00—Oxidoreductases acting on diphenols and related substances as donors (1.10)
- C12Y110/03—Oxidoreductases acting on diphenols and related substances as donors (1.10) with an oxygen as acceptor (1.10.3)
- C12Y110/03002—Laccase (1.10.3.2)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB9900227.1A GB9900227D0 (en) | 1999-01-06 | 1999-01-06 | Use of a composition |
GB9900227 | 1999-01-06 | ||
PCT/IB2000/000051 WO2000040098A1 (en) | 1999-01-06 | 2000-01-06 | Pectin composition as fat replacer and emulsifier |
Publications (1)
Publication Number | Publication Date |
---|---|
AU1887300A true AU1887300A (en) | 2000-07-24 |
Family
ID=10845639
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU18873/00A Abandoned AU1887300A (en) | 1999-01-06 | 2000-01-06 | Pectin composition as fat replacer and emulsifier |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU1887300A (en) |
GB (1) | GB9900227D0 (en) |
WO (1) | WO2000040098A1 (en) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4899237B2 (en) | 2000-06-15 | 2012-03-21 | 不二製油株式会社 | Pectin, production method thereof, acidic protein food using the same, and production method thereof |
FR2811911B1 (en) * | 2000-07-24 | 2003-04-04 | Rhodia Food S A S | DISPERSIONS COMPRISING AT LEAST ONE SELECTED EMULSIFYING AGENT AMONG POLYSACCHARIDES, POLYSACCHARIDE BEING A HETEROXYLANE |
ATE327682T1 (en) | 2001-02-26 | 2006-06-15 | Unilever Nv | METHOD FOR PRODUCING A FOAMED PRODUCT BASED ON OXYDED FERULIC ACID COMPONENTS |
AU2003236713A1 (en) * | 2002-06-24 | 2004-01-06 | Unilever Plc | Stable oil in water emulsion |
AU2003290251A1 (en) * | 2002-08-19 | 2004-03-11 | Unilever Plc | Frozen confection |
WO2005058054A2 (en) * | 2003-12-18 | 2005-06-30 | Unilever Plc | Confectionery product |
EP1765093B1 (en) * | 2004-05-07 | 2008-04-02 | Forskarpatent i Syd AB | Vegetable fat replacement in meat products |
ITVI20040127A1 (en) * | 2004-05-24 | 2004-08-24 | Nuova Tradizione Srl | SEMI-FINISHED FOOD FOR THE PREPARATION OF FROZEN DESSERTS AND FROZEN DESSERTS MADE BY USING SUCH FOOD SEMI-FINISHED PRODUCTS |
MX2007007436A (en) * | 2004-12-23 | 2007-09-14 | Unilever Nv | Frozen or chilled vegetable objects. |
WO2010129153A2 (en) * | 2009-04-28 | 2010-11-11 | Cp Kelco U.S., Inc. | Random enzymatically modified pectin for use in fermented milk products |
US9833006B2 (en) * | 2012-04-03 | 2017-12-05 | Cp Kelco Aps | Stable fermented milk products and methods |
WO2014147053A1 (en) * | 2013-03-19 | 2014-09-25 | Nestec S.A. | Plant based emulsifier for frozen confection products |
CN108651617B (en) * | 2018-04-16 | 2022-03-15 | 平顶山金晶生物科技股份有限公司 | Yogurt stabilizer containing soybean polysaccharide, application of yogurt stabilizer in yogurt and preparation method of yogurt |
DE102020120483A1 (en) * | 2020-08-04 | 2022-02-10 | Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken | Plant fiber composition containing pectin for plant-based ice cream |
CN112704211B (en) * | 2020-12-30 | 2022-01-21 | 华中农业大学 | Method for preparing low-fat walnut sauce by ball milling |
EP4287849A1 (en) * | 2021-02-03 | 2023-12-13 | Société des Produits Nestlé S.A. | Enzyme cross-linked sugar beet pectin microgel particles for use in foods |
CN115463622A (en) * | 2022-08-03 | 2022-12-13 | 广东纤友朵美生物科技有限公司 | Gel based on oxidized pectin and preparation method thereof |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5008254A (en) * | 1982-09-03 | 1991-04-16 | Weibel Michael K | Sugar beet pectins and their use in comestibles |
JPH10502962A (en) * | 1994-07-26 | 1998-03-17 | ノボ ノルディスク アクティーゼルスカブ | Oxidase-promoted gelation of phenolic polymers |
BR9706975A (en) * | 1996-01-26 | 1999-04-06 | Novo Nordisk As | Process for causing gelation or increasing the viscosity of an aqueous medium containing a polymeric material that can be transformed into a gel product transformed into a gel dried or dehydrated gel product and use of a product |
FR2745980B1 (en) * | 1996-03-15 | 1998-06-05 | USE OF DEPOLYMERIZED PECTINS OF CITRUS AND APPLE AS EMULSIFYING AND EMULSION STABILIZING AGENTS | |
EP0968233A1 (en) * | 1997-03-20 | 2000-01-05 | E.I. Du Pont De Nemours And Company | Improvements relating to bran gels |
-
1999
- 1999-01-06 GB GBGB9900227.1A patent/GB9900227D0/en not_active Ceased
-
2000
- 2000-01-06 WO PCT/IB2000/000051 patent/WO2000040098A1/en active Application Filing
- 2000-01-06 AU AU18873/00A patent/AU1887300A/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
WO2000040098A1 (en) | 2000-07-13 |
GB9900227D0 (en) | 1999-02-24 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AUPQ419099A0 (en) | Novel compositions and methods | |
AU1887300A (en) | Pectin composition as fat replacer and emulsifier | |
AU3680300A (en) | Sucralose-containing composition and eatable product comprising the same | |
AU5397699A (en) | Pasteurized or ultra-pasteurized complete nutritional compositions and products | |
AU2001250875A1 (en) | Anti-microbial and immunostimulating composition | |
AU3933200A (en) | Compositions and methods for controlling pests | |
AU2557800A (en) | Preservative compounds and compositions | |
AU3671099A (en) | Methods and compositions pertaining to pd-loops | |
AU3913800A (en) | Novel antioxidant formulations and methods for using them | |
AU6618900A (en) | Compositions useful as desiccants and methods relating thereto | |
AU2184099A (en) | Insecticidal compositions and insecticidal methods | |
AU4215399A (en) | Dermatological compositions and methods | |
AU1403501A (en) | Novel composition and use | |
AU1940301A (en) | Tick antigens and compositions and methods comprising them | |
AU2587001A (en) | Natural extracted and synthetic antioxidant compositions | |
AUPP589398A0 (en) | Immunogenic compositions and uses thereof | |
AU4996100A (en) | (s,r) formoterol methods and compositions | |
AU4834200A (en) | Fatty acid-n-substituted indol-3-glyoxyl-amide compositions and uses thereof | |
AU7474100A (en) | Methods and compositions for reducing immune response | |
AU7816000A (en) | Pediculocidal and veterinary compositions | |
AU2002345878A1 (en) | Ilt3 and ilt4-related compositions and methods | |
AU2001290678A1 (en) | Alginate particle formulation | |
AU3883800A (en) | Hob-bp2h compositions, methods and uses thereof | |
AU2001233086A1 (en) | Ceramidase compositions and methods based thereon | |
AU7410900A (en) | Alginate preparation and use of the same |