AU1786092A - Method and apparatus for manufacturing cheese of the type pasta filata - Google Patents

Method and apparatus for manufacturing cheese of the type pasta filata

Info

Publication number
AU1786092A
AU1786092A AU17860/92A AU1786092A AU1786092A AU 1786092 A AU1786092 A AU 1786092A AU 17860/92 A AU17860/92 A AU 17860/92A AU 1786092 A AU1786092 A AU 1786092A AU 1786092 A AU1786092 A AU 1786092A
Authority
AU
Australia
Prior art keywords
pasta filata
manufacturing cheese
type pasta
type
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU17860/92A
Other languages
English (en)
Inventor
Villy Fuglsang
Knud Gasbjerg
Poul Jorgensen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SPX Flow Technology Danmark AS
Original Assignee
Gadan Maskinfabrik AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gadan Maskinfabrik AS filed Critical Gadan Maskinfabrik AS
Publication of AU1786092A publication Critical patent/AU1786092A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/008—Apparatus for making soft uncured Italian cheese, e.g. Mozzarella, Ricotta, Pasta Filata cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/064—Salting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
AU17860/92A 1991-05-14 1992-05-14 Method and apparatus for manufacturing cheese of the type pasta filata Abandoned AU1786092A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK895/91 1991-05-14
DK89591A DK89591D0 (da) 1991-05-14 1991-05-14 Fremgangsmaade og apparat til fremstilling af ost af typen pasta filata

Publications (1)

Publication Number Publication Date
AU1786092A true AU1786092A (en) 1992-12-30

Family

ID=8098758

Family Applications (1)

Application Number Title Priority Date Filing Date
AU17860/92A Abandoned AU1786092A (en) 1991-05-14 1992-05-14 Method and apparatus for manufacturing cheese of the type pasta filata

Country Status (4)

Country Link
EP (1) EP0587604A1 (fr)
AU (1) AU1786092A (fr)
DK (1) DK89591D0 (fr)
WO (1) WO1992020235A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1268040B1 (it) * 1994-03-07 1997-02-20 Cmt Costr Mecc & Tec Dosatore di sale a secco per formaggi a pasta filata.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2072480A (en) * 1980-03-20 1981-10-07 Alfa Laval Ab Method and apparatus for the salting of cheese curd
IT1221003B (it) * 1984-11-09 1990-06-21 Laval Cheese Systems Ityla Ora Procedimento per il trattamento di cagliata tramite l'aggiunta di sale per la fabbricazione di formaggio,in particolare del tipo a pasta filata

Also Published As

Publication number Publication date
DK89591D0 (da) 1991-05-14
WO1992020235A1 (fr) 1992-11-26
EP0587604A1 (fr) 1994-03-23

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