AU1747499A - Use of hybrid rumex acetosa l. in production of wheat flour-containing product - Google Patents

Use of hybrid rumex acetosa l. in production of wheat flour-containing product

Info

Publication number
AU1747499A
AU1747499A AU17474/99A AU1747499A AU1747499A AU 1747499 A AU1747499 A AU 1747499A AU 17474/99 A AU17474/99 A AU 17474/99A AU 1747499 A AU1747499 A AU 1747499A AU 1747499 A AU1747499 A AU 1747499A
Authority
AU
Australia
Prior art keywords
production
wheat flour
containing product
rumex acetosa
hybrid rumex
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU17474/99A
Other languages
English (en)
Inventor
Jungong Xiong
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU1747499A publication Critical patent/AU1747499A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Pediatric Medicine (AREA)
  • Botany (AREA)
  • Noodles (AREA)
AU17474/99A 1998-05-12 1998-12-30 Use of hybrid rumex acetosa l. in production of wheat flour-containing product Abandoned AU1747499A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CN98101849A CN1065716C (zh) 1998-05-12 1998-05-12 鲁梅克斯杂交酸模用于制备面类食品
CN98101849 1998-05-12
PCT/CN1998/000320 WO1999057984A1 (fr) 1998-05-12 1998-12-30 Utilisation du rumex acetosa pour la preparation de produits a base de farine de ble

Publications (1)

Publication Number Publication Date
AU1747499A true AU1747499A (en) 1999-11-29

Family

ID=5216964

Family Applications (1)

Application Number Title Priority Date Filing Date
AU17474/99A Abandoned AU1747499A (en) 1998-05-12 1998-12-30 Use of hybrid rumex acetosa l. in production of wheat flour-containing product

Country Status (3)

Country Link
CN (1) CN1065716C (fr)
AU (1) AU1747499A (fr)
WO (1) WO1999057984A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1245010A (zh) * 1999-06-30 2000-02-23 熊军功 鲁梅克斯k－1杂交酸模作为蔬菜的用途
US20070148302A1 (en) 2005-12-27 2007-06-28 Ricardo Villota Nutritionally enhanced pasta

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2524067B2 (ja) * 1993-01-27 1996-08-14 株式会社トキワ漢方製薬 脂質代謝改善食品
JPH07100016B2 (ja) * 1993-02-04 1995-11-01 タカノ株式会社 食品添加剤

Also Published As

Publication number Publication date
CN1065716C (zh) 2001-05-16
WO1999057984A1 (fr) 1999-11-18
CN1199551A (zh) 1998-11-25

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase