AU1655299A - Sugary paste composition for candying and the process for obtaining the sugary paste - Google Patents

Sugary paste composition for candying and the process for obtaining the sugary paste

Info

Publication number
AU1655299A
AU1655299A AU16552/99A AU1655299A AU1655299A AU 1655299 A AU1655299 A AU 1655299A AU 16552/99 A AU16552/99 A AU 16552/99A AU 1655299 A AU1655299 A AU 1655299A AU 1655299 A AU1655299 A AU 1655299A
Authority
AU
Australia
Prior art keywords
sugary
paste
candying
obtaining
paste composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU16552/99A
Inventor
Rosely Picorelli Goncalves Bonfante
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ROSELY PICORELLI GONCALVES BON
Original Assignee
ROSELY PICORELLI GONCALVES BON
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ROSELY PICORELLI GONCALVES BON filed Critical ROSELY PICORELLI GONCALVES BON
Publication of AU1655299A publication Critical patent/AU1655299A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AU16552/99A 1997-12-22 1998-12-22 Sugary paste composition for candying and the process for obtaining the sugary paste Abandoned AU1655299A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
BR9706730 1997-12-22
BR9706730-0A BR9706730A (en) 1997-12-22 1997-12-22 Composition of sugary paste for confectioning and processing to obtain sugary paste
PCT/BR1998/000109 WO1999031993A1 (en) 1997-12-22 1998-12-22 Sugary paste composition for candying and the process for obtaining the sugary paste

Publications (1)

Publication Number Publication Date
AU1655299A true AU1655299A (en) 1999-07-12

Family

ID=4068787

Family Applications (1)

Application Number Title Priority Date Filing Date
AU16552/99A Abandoned AU1655299A (en) 1997-12-22 1998-12-22 Sugary paste composition for candying and the process for obtaining the sugary paste

Country Status (3)

Country Link
AU (1) AU1655299A (en)
BR (1) BR9706730A (en)
WO (1) WO1999031993A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2809174A4 (en) * 2012-02-03 2015-11-04 Pipe Don T Paint Pty Ltd Decoration, decorative base and method for making same
BR102019017331A2 (en) * 2019-08-20 2019-12-03 Cristina Cardoso Maria unsweetened sugar and vegan dough for modeling food crafts and decorative confectionery topping

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3950567A (en) * 1972-08-08 1976-04-13 Tomlinson Barnard E Method of making a popcorn confection
GB1501484A (en) * 1975-10-24 1978-02-15 Tate & Lyle Ltd Icing mixture
US5304389A (en) * 1991-06-18 1994-04-19 Mitsubishi Kasei Corporation Non-hygroscopic icing composition
US5185175A (en) * 1991-08-20 1993-02-09 Kraft General Foods, Inc. Process for making a micromilled cocoa composition and a micromilled cocoa composition
GB2271920B (en) * 1992-10-29 1996-07-03 Peter Dau A powder mixture

Also Published As

Publication number Publication date
WO1999031993A1 (en) 1999-07-01
BR9706730A (en) 2000-06-27

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase