AU1245995A - Method for separating an anhydrous fat into high and low melting point fractions, and device therefor - Google Patents

Method for separating an anhydrous fat into high and low melting point fractions, and device therefor

Info

Publication number
AU1245995A
AU1245995A AU12459/95A AU1245995A AU1245995A AU 1245995 A AU1245995 A AU 1245995A AU 12459/95 A AU12459/95 A AU 12459/95A AU 1245995 A AU1245995 A AU 1245995A AU 1245995 A AU1245995 A AU 1245995A
Authority
AU
Australia
Prior art keywords
melting point
low melting
pct
anhydrous fat
separating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU12459/95A
Other versions
AU686290B2 (en
Inventor
Salina Bornaz
Bernard Journet
Michel Parmentier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
UNION BEURRIERE
Original Assignee
Union Beurriere SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Union Beurriere SA filed Critical Union Beurriere SA
Publication of AU1245995A publication Critical patent/AU1245995A/en
Application granted granted Critical
Publication of AU686290B2 publication Critical patent/AU686290B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0083—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils with addition of auxiliary substances, e.g. cristallisation promotors, filter aids, melting point depressors

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Fats And Perfumes (AREA)

Abstract

PCT No. PCT/FR94/01448 Sec. 371 Date Sep. 4, 1996 Sec. 102(e) Date Sep. 4, 1996 PCT Filed Dec. 9, 1994 PCT Pub. No. WO95/16012 PCT Pub. Date Jun. 15, 1995A method for separating an oil or anhydrous fat in hydrophobic liquid phase into a high melting point fraction and a low melting point fraction. The method comprises a step of tangential flow filtration of oil or the anhydrous fat in hydrophilic liquid phase on a hydrophobic membrane to cause separation of the oil or anhydrous fat into a retentate constituting a high melting point fraction and an ultrafiltrate constituting a low melting point fraction. The method is useful for producing butter with hard or soft texture characteristics.
AU12459/95A 1993-12-10 1994-12-09 Method for separating an anhydrous fat into high and low melting point fractions, and device therefor Ceased AU686290B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR9315023 1993-12-10
FR9315023A FR2713656B1 (en) 1993-12-10 1993-12-10 Method for separating an anhydrous fat into fractions with high and low melting points and device for implementing it.
PCT/FR1994/001448 WO1995016012A1 (en) 1993-12-10 1994-12-09 Method for separating an anhydrous fat into high and low melting point fractions, and device therefor

Publications (2)

Publication Number Publication Date
AU1245995A true AU1245995A (en) 1995-06-27
AU686290B2 AU686290B2 (en) 1998-02-05

Family

ID=9453924

Family Applications (1)

Application Number Title Priority Date Filing Date
AU12459/95A Ceased AU686290B2 (en) 1993-12-10 1994-12-09 Method for separating an anhydrous fat into high and low melting point fractions, and device therefor

Country Status (14)

Country Link
US (1) US5792358A (en)
EP (1) EP0811048B1 (en)
AT (1) ATE219133T1 (en)
AU (1) AU686290B2 (en)
CZ (1) CZ165596A3 (en)
DE (1) DE69430825T2 (en)
FI (1) FI962363A (en)
FR (1) FR2713656B1 (en)
NZ (1) NZ277280A (en)
PL (1) PL177251B1 (en)
RU (1) RU2130050C1 (en)
SK (1) SK73496A3 (en)
UA (1) UA48127C2 (en)
WO (1) WO1995016012A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6833149B2 (en) * 1999-01-14 2004-12-21 Cargill, Incorporated Method and apparatus for processing vegetable oil miscella, method for conditioning a polymeric microfiltration membrane, membrane, and lecithin product
US20100122955A1 (en) * 2008-11-17 2010-05-20 Durbin Alan Hartel Method and system of filtering oil

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4200509A (en) * 1978-12-22 1980-04-29 The Procter & Gamble Company Method for dewaxing refined vegetable oils for refrigerator clarity stability
NL8101638A (en) * 1981-04-02 1982-11-01 Unilever Nv LOW-CALORIC PRODUCT ON THE BASIS OF BUTTER FAT.
EP0095001B1 (en) * 1982-05-25 1987-09-16 Arthur Bratland Production of whipping cream
US4874523A (en) * 1988-08-12 1989-10-17 Exxon Research And Engineering Company Method for reducing the cloud point of materials using an ultrafiltration separation process
FR2642664B1 (en) * 1988-12-23 1991-04-05 Lyonnaise Eaux METHOD FOR MANUFACTURING A UNIT ASSEMBLY OF FILTRATION MEMBRANES, MOLD USED AND PRODUCT THUS OBTAINED
GB8909804D0 (en) * 1989-04-28 1989-06-14 Unilever Plc Dewaxing of dried oil
GB8911819D0 (en) * 1989-05-23 1989-07-12 Unilever Plc Counter current dry fractional crystallization
US5084183A (en) * 1990-10-31 1992-01-28 Exxon Research And Engineering Company Fractionation of light/heavy waxes by use of porous membranes
US5482633A (en) * 1993-10-12 1996-01-09 Cargill, Incorporated Process for removing vegetable oil waxes by fast cooling vegetable oil and using a porous non-metallic inorganic filter
US5525144A (en) * 1995-04-20 1996-06-11 A/G Technology Corporation Tangential flow filtering and separating

Also Published As

Publication number Publication date
FR2713656B1 (en) 1996-01-26
EP0811048A1 (en) 1997-12-10
NZ277280A (en) 1997-03-24
DE69430825T2 (en) 2002-11-28
FI962363A (en) 1996-07-02
PL177251B1 (en) 1999-10-29
AU686290B2 (en) 1998-02-05
PL315031A1 (en) 1996-09-30
WO1995016012A1 (en) 1995-06-15
UA48127C2 (en) 2002-08-15
EP0811048B1 (en) 2002-06-12
SK73496A3 (en) 1997-06-04
ATE219133T1 (en) 2002-06-15
CZ165596A3 (en) 1996-10-16
RU2130050C1 (en) 1999-05-10
FI962363A0 (en) 1996-06-07
FR2713656A1 (en) 1995-06-16
US5792358A (en) 1998-08-11
DE69430825D1 (en) 2002-07-18

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Legal Events

Date Code Title Description
MK14 Patent ceased section 143(a) (annual fees not paid) or expired