AU120856B2 - An improved process and composition forthe preservation and treatment of meat such as lamb - Google Patents

An improved process and composition forthe preservation and treatment of meat such as lamb

Info

Publication number
AU120856B2
AU120856B2 AU12653/44A AU1265344A AU120856B2 AU 120856 B2 AU120856 B2 AU 120856B2 AU 12653/44 A AU12653/44 A AU 12653/44A AU 1265344 A AU1265344 A AU 1265344A AU 120856 B2 AU120856 B2 AU 120856B2
Authority
AU
Australia
Prior art keywords
lamb
meat
treatment
improved process
preservation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU12653/44A
Other versions
AU1265344A (en
Inventor
Douglass Beesley Allen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of AU1265344A publication Critical patent/AU1265344A/en
Publication of AU120856B2 publication Critical patent/AU120856B2/en
Expired legal-status Critical Current

Links

AU12653/44A 1944-01-14 An improved process and composition forthe preservation and treatment of meat such as lamb Expired AU120856B2 (en)

Publications (2)

Publication Number Publication Date
AU1265344A AU1265344A (en) 1946-01-31
AU120856B2 true AU120856B2 (en) 1946-01-31

Family

ID=

Similar Documents

Publication Publication Date Title
AU120856B2 (en) An improved process and composition forthe preservation and treatment of meat such as lamb
AU1265344A (en) An improved process and composition forthe preservation and treatment of meat such as lamb
CA423416A (en) Meat aging and tendering method
AU122078B2 (en) Improvements inthe treatment of food
CA409145A (en) Food preserving process and apparatus
AU116811B2 (en) Method of making nitriles and products thereof
AU116136B2 (en) An improved process of ore concentration
AU663242A (en) Method of carroting fur and composition for use therein
AU119762B2 (en) Improvements in or relating to preservation of meat
CA406662A (en) Process of treating egg white
AU120803B2 (en) Method of canning fish
AU2529945A (en) Method of and apparatus for filleting fish
AU127732B2 (en) Improvements in or relating to refrigerating apparatus and process of refrigerating
CA422184A (en) Food treating apparatus
AU652842A (en) An improved process of ore concentration
AU954843A (en) Improvements in or relating to preservation of meat
AU118910B2 (en) An improved process for treating edible animal flesh for the production of food products
AU118340B2 (en) Improved refrigeration apparatus and method of manufacture thereof
AU122244B2 (en) Improved apparatus for halving and treating fruit
AU118498B2 (en) Process of treating and conditioning containers
CA424147A (en) Food freezing and immersion process
AU116741B2 (en) Edible milklike product and process of preparing same
CA423021A (en) Animal tissue tendering process
CA423020A (en) Animal tissue tendering process
CA423019A (en) Animal tissue tendering process