AU102035B2 - Improvements in and relating to drying of whey - Google Patents

Improvements in and relating to drying of whey

Info

Publication number
AU102035B2
AU102035B2 AU3771/36A AU377136A AU102035B2 AU 102035 B2 AU102035 B2 AU 102035B2 AU 3771/36 A AU3771/36 A AU 3771/36A AU 377136 A AU377136 A AU 377136A AU 102035 B2 AU102035 B2 AU 102035B2
Authority
AU
Australia
Prior art keywords
whey
relating
drying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU3771/36A
Other versions
AU377136A (en
Inventor
Howard Kraft George
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kuan-Phenix Cheese Corp
Original Assignee
Kuan-Phenix Cheese Corp
Filing date
Publication date
Application filed by Kuan-Phenix Cheese Corp filed Critical Kuan-Phenix Cheese Corp
Application granted granted Critical
Publication of AU102035B2 publication Critical patent/AU102035B2/en
Publication of AU377136A publication Critical patent/AU377136A/en
Expired legal-status Critical Current

Links

AU3771/36A 1936-09-11 Improvements in and relating to drying of whey Expired AU102035B2 (en)

Publications (2)

Publication Number Publication Date
AU102035B2 true AU102035B2 (en) 1937-09-23
AU377136A AU377136A (en) 1937-09-23

Family

ID=

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