ATE99131T1 - Verwendung von waessrigem thaumatin zur erhoehung der suesse von kaugummi. - Google Patents
Verwendung von waessrigem thaumatin zur erhoehung der suesse von kaugummi.Info
- Publication number
- ATE99131T1 ATE99131T1 AT89310337T AT89310337T ATE99131T1 AT E99131 T1 ATE99131 T1 AT E99131T1 AT 89310337 T AT89310337 T AT 89310337T AT 89310337 T AT89310337 T AT 89310337T AT E99131 T1 ATE99131 T1 AT E99131T1
- Authority
- AT
- Austria
- Prior art keywords
- chewing gum
- thaumatin
- sweetness
- increase
- aqueous
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/14—Chewing gum characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/280,492 US4940589A (en) | 1988-12-06 | 1988-12-06 | Use of aqueous thaumatin to enhance sweetness of chewing gum |
EP89310337A EP0372693B1 (de) | 1988-12-06 | 1989-10-10 | Verwendung von wässrigem Thaumatin zur Erhöhung der Süsse von Kaugummi |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE99131T1 true ATE99131T1 (de) | 1994-01-15 |
Family
ID=23073307
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT89310337T ATE99131T1 (de) | 1988-12-06 | 1989-10-10 | Verwendung von waessrigem thaumatin zur erhoehung der suesse von kaugummi. |
Country Status (5)
Country | Link |
---|---|
US (1) | US4940589A (de) |
EP (1) | EP0372693B1 (de) |
AT (1) | ATE99131T1 (de) |
CA (1) | CA1330176C (de) |
DE (1) | DE68911884T2 (de) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU628536B2 (en) * | 1989-03-28 | 1992-09-17 | Wm. Wrigley Jr. Company | Improved alitame stability using hydrogenated starch hydrolysate syrups |
EP0420539A3 (en) * | 1989-09-28 | 1991-12-04 | Warner-Lambert Company | Synergistic sweetening compositions containing a dipeptide sweetening agent and hydrogenated starch hydrolysates and methods for preparing same |
US5061496A (en) * | 1990-08-21 | 1991-10-29 | Warner-Lambert Company | Stabilized chlorodeoxysugar sweetening agents in liquid medium and methods for preparing same |
WO2010143120A1 (en) * | 2009-06-10 | 2010-12-16 | Firmenich Sa | Inverse emulsion and use thereof |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH603072A5 (de) * | 1975-07-04 | 1978-08-15 | Tate & Lyle Ltd | |
US4412984A (en) * | 1977-04-26 | 1983-11-01 | Talres Development (N.A.) N.V. | Flavor potentiated oral compositions containing thaumatin or monellin |
IT1094951B (it) * | 1978-03-13 | 1985-08-10 | Perfetti Spa | Gomma da masticare con riempimento liquido aromatizzato |
CA1206370A (en) * | 1982-08-17 | 1986-06-24 | Ajinomoto Co., Inc. | Stabilized aspartame compositions |
US4562076A (en) * | 1982-12-27 | 1985-12-31 | Wm. Wrigley Jr. Company | Chewing gum with coating of thaumatin or monellin and method |
US4642235A (en) * | 1984-10-26 | 1987-02-10 | Wm. Wrigley Jr. Company | Chewing gum with center fill comprising thaumatin or monellin and method |
US4758438A (en) * | 1986-10-14 | 1988-07-19 | Stroz John J | Sweetener composition |
US4786491A (en) * | 1987-08-05 | 1988-11-22 | Wm. Wrigley Jr. Company | Sweet emulsion for chewing gum |
-
1988
- 1988-12-06 US US07/280,492 patent/US4940589A/en not_active Expired - Fee Related
-
1989
- 1989-09-22 CA CA000612451A patent/CA1330176C/en not_active Expired - Fee Related
- 1989-10-10 DE DE68911884T patent/DE68911884T2/de not_active Expired - Fee Related
- 1989-10-10 EP EP89310337A patent/EP0372693B1/de not_active Expired - Lifetime
- 1989-10-10 AT AT89310337T patent/ATE99131T1/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
EP0372693B1 (de) | 1993-12-29 |
DE68911884T2 (de) | 1994-06-01 |
CA1330176C (en) | 1994-06-14 |
EP0372693A1 (de) | 1990-06-13 |
US4940589A (en) | 1990-07-10 |
DE68911884D1 (de) | 1994-02-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |