DE3682725D1
(en )
1992-01-16
METHOD FOR PRODUCING DRY FOOD AND PLANT PRODUCTS.
DE68916149D1
(en )
1994-07-21
PROTEIN-rich FOOD AND METHOD FOR THE PRODUCTION THEREOF.
DE3582182D1
(en )
1991-04-25
METHOD FOR CHANGING THE TASTE CHARACTERISTICS.
DE3674683D1
(en )
1990-11-08
METHOD AND DEVICE FOR PRODUCING COOKED FOOD.
DE3879310D1
(en )
1993-04-22
METHOD FOR PRODUCING PROTEIN-BASED FISH FLOUR AND / OR FISH OIL.
DE3783208D1
(en )
1993-02-04
METHOD OF FOOD OF ANIMAL ORIGIN.
ATE128330T1
(en )
1995-10-15
DEVICE FOR EXPANDING FOOD OR TOBACCO.
DE69012331D1
(en )
1994-10-13
PRODUCTION PROCESS OF FOODSTUFFS WITH REDUCED FAT CONTENT.
DE3683602D1
(en )
1992-03-05
PET FOOD AND PET FOOD COMPONENT AND METHOD FOR THE PRODUCTION THEREOF.
DE3586006D1
(en )
1992-06-17
METHOD AND COMPOSITIONS FOR EXPRESSING BTI-ENDO-TOXIN.
DE3679321D1
(en )
1991-06-20
FULLY CONDITIONED POLYAMIDE FOOD COVER, METHOD FOR THE PRODUCTION THEREOF AND USE FOR THE PACKAGING OF FOODSTUFFS.
DE3870633D1
(en )
1992-06-11
METHOD FOR PRODUCING BUTYROLACTONES AND BUTANDIOLES.
ATE73622T1
(en )
1992-04-15
METHOD OF PROCESSING FOOD.
ATE113072T1
(en )
1994-11-15
METHODS OF PRESERVING VEGETABLE EMBRYONS.
DE3778568D1
(en )
1992-06-04
METHOD FOR THE FLAVORING OF TOBACCO.
DE3684511D1
(en )
1992-04-30
METHOD FOR PRODUCING L-THREONIN AND L-ISOLEUCIN.
DE3676055D1
(en )
1991-01-17
DEVICE FOR PRODUCING TREATED MEAT PRODUCTS.
DE3578937D1
(en )
1990-09-06
SHAPE AND METHOD FOR PRODUCING SCREW-SHAPED ITEMS.
DE3684922D1
(en )
1992-05-21
METHOD FOR PRODUCING 2-PHENYLBENZOTRIAZOLES AND 2-PHENYLBENZOTRIAZOL-N-OXYDES.
AT374089B
(en )
1984-03-12
METHOD FOR PRODUCING LOW HISTAMINE OR HISTAMINE-FREE FOODSTUFFS, FOODSTUFFS AND FEEDSTUFFS
AT362985B
(en )
1981-06-25
METHOD FOR PRODUCING FOOD AND FEED
AU4152985A
(en )
1985-11-01
Verfahren und vorrichtung zur thermischen behandlung von blahfahigem oder blahfahig gemachtem aluminosilikathaltigem rieselfahigem gut.
ATE65015T1
(en )
1991-07-15
METHOD OF REDUCING THE NITRATE CONTENT OF VEGETABLE FOOD.
EP0244663A3
(en )
1988-10-12
Method to reduce the nitrate content of vegetable foodstuffs
DE68913779D1
(en )
1994-04-21
D-amidase and process for the preparation of D-alpha-alanine and / or L-alpha-alaninamide.