ATE499T1 - METHOD AND APPARATUS FOR PRODUCING LONG-LASTING EDIBLE SLICES, STICKS OR CUBES FROM MOISTURE-CONTAINING COARSE-STRUCTURED FOOD. - Google Patents

METHOD AND APPARATUS FOR PRODUCING LONG-LASTING EDIBLE SLICES, STICKS OR CUBES FROM MOISTURE-CONTAINING COARSE-STRUCTURED FOOD.

Info

Publication number
ATE499T1
ATE499T1 AT80102996T AT80102996T ATE499T1 AT E499 T1 ATE499 T1 AT E499T1 AT 80102996 T AT80102996 T AT 80102996T AT 80102996 T AT80102996 T AT 80102996T AT E499 T1 ATE499 T1 AT E499T1
Authority
AT
Austria
Prior art keywords
cubes
slices
sticks
lasting
edible
Prior art date
Application number
AT80102996T
Other languages
German (de)
Inventor
Franz Prof. Dr.-Ing. Wienecke
Original Assignee
Franz Prof. Dr.-Ing. Wienecke
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19792921936 external-priority patent/DE2921936A1/en
Priority claimed from DE19803002002 external-priority patent/DE3002002A1/en
Application filed by Franz Prof. Dr.-Ing. Wienecke filed Critical Franz Prof. Dr.-Ing. Wienecke
Priority claimed from EP80102996A external-priority patent/EP0019916B1/en
Application granted granted Critical
Publication of ATE499T1 publication Critical patent/ATE499T1/en

Links

AT80102996T 1979-05-30 1980-05-29 METHOD AND APPARATUS FOR PRODUCING LONG-LASTING EDIBLE SLICES, STICKS OR CUBES FROM MOISTURE-CONTAINING COARSE-STRUCTURED FOOD. ATE499T1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE19792921936 DE2921936A1 (en) 1979-05-30 1979-05-30 Swelling and softening biological prods. e.g. potatoes - using microwave or infrared and precooking stage
DE19803002002 DE3002002A1 (en) 1980-01-21 1980-01-21 Instant food mfr. - from biological products by shredding, cooking, infrared and microwave radiation
EP80102996A EP0019916B1 (en) 1979-05-30 1980-05-29 Process and device for the production of lastingly non-perishable edible slices, chips or cubes of moist coarse-structured foodstuff

Publications (1)

Publication Number Publication Date
ATE499T1 true ATE499T1 (en) 1982-01-15

Family

ID=27188042

Family Applications (1)

Application Number Title Priority Date Filing Date
AT80102996T ATE499T1 (en) 1979-05-30 1980-05-29 METHOD AND APPARATUS FOR PRODUCING LONG-LASTING EDIBLE SLICES, STICKS OR CUBES FROM MOISTURE-CONTAINING COARSE-STRUCTURED FOOD.

Country Status (1)

Country Link
AT (1) ATE499T1 (en)

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