ATE383087T1 - Spreadable meat product - Google Patents

Spreadable meat product

Info

Publication number
ATE383087T1
ATE383087T1 AT06120409T AT06120409T ATE383087T1 AT E383087 T1 ATE383087 T1 AT E383087T1 AT 06120409 T AT06120409 T AT 06120409T AT 06120409 T AT06120409 T AT 06120409T AT E383087 T1 ATE383087 T1 AT E383087T1
Authority
AT
Austria
Prior art keywords
meat product
spreadable meat
spreadable
product
meat
Prior art date
Application number
AT06120409T
Other languages
German (de)
Inventor
Jan Fritsche
Sonja Fritsche
Wolfgang Lubig
Werner Ostheimer
Stefan Reil
Matthias Zitterbart
Original Assignee
Unilever Nv
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv, Unilever Plc filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE383087T1 publication Critical patent/ATE383087T1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT06120409T 2005-09-30 2006-09-11 Spreadable meat product ATE383087T1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05077230 2005-09-30

Publications (1)

Publication Number Publication Date
ATE383087T1 true ATE383087T1 (en) 2008-01-15

Family

ID=35532639

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06120409T ATE383087T1 (en) 2005-09-30 2006-09-11 Spreadable meat product

Country Status (2)

Country Link
AT (1) ATE383087T1 (en)
DE (1) DE602006000421T2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114258270A (en) * 2020-07-22 2022-03-29 韩国一五三股份有限公司 Method for preparing goose liver paste by using duck livers produced in non-cage culture and non-forced feeding culture modes and goose liver paste

Also Published As

Publication number Publication date
DE602006000421T2 (en) 2009-03-19
DE602006000421D1 (en) 2008-02-21

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties