ATE258590T1 - GLUTEN FREE BEER - Google Patents

GLUTEN FREE BEER

Info

Publication number
ATE258590T1
ATE258590T1 AT98830214T AT98830214T ATE258590T1 AT E258590 T1 ATE258590 T1 AT E258590T1 AT 98830214 T AT98830214 T AT 98830214T AT 98830214 T AT98830214 T AT 98830214T AT E258590 T1 ATE258590 T1 AT E258590T1
Authority
AT
Austria
Prior art keywords
gluten free
free beer
beer
gluten
free
Prior art date
Application number
AT98830214T
Other languages
German (de)
Inventor
Giovanni Maccagnan
Antonio Pat
Francesco Collavo
Gian Luca Ragg
Marina Pieranna Bellini
Original Assignee
Heineken Italia S P A
Heinz Italia S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heineken Italia S P A, Heinz Italia S R L filed Critical Heineken Italia S P A
Application granted granted Critical
Publication of ATE258590T1 publication Critical patent/ATE258590T1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/04—Colouring additives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Alcoholic Beverages (AREA)
  • Cereal-Derived Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
AT98830214T 1998-04-08 1998-04-08 GLUTEN FREE BEER ATE258590T1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98830214A EP0949329B1 (en) 1998-04-08 1998-04-08 Gluten-free beer

Publications (1)

Publication Number Publication Date
ATE258590T1 true ATE258590T1 (en) 2004-02-15

Family

ID=8236613

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98830214T ATE258590T1 (en) 1998-04-08 1998-04-08 GLUTEN FREE BEER

Country Status (13)

Country Link
US (1) US20020012718A1 (en)
EP (1) EP0949329B1 (en)
AR (1) AR014825A1 (en)
AT (1) ATE258590T1 (en)
AU (1) AU2121499A (en)
BR (1) BR9902953A (en)
CA (1) CA2266234A1 (en)
DE (1) DE69821333T2 (en)
DK (1) DK0949329T3 (en)
ES (1) ES2214694T3 (en)
PT (1) PT949329E (en)
UY (1) UY25465A1 (en)
ZA (1) ZA992543B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1657300A1 (en) * 2004-11-10 2006-05-17 N-Zyme BioTec GmbH Beverages having reduced prolamine content and their preparation method
JP4732112B2 (en) * 2005-01-20 2011-07-27 サッポロビール株式会社 Method for producing sparkling alcoholic beverage and sparkling alcoholic beverage produced using the method
WO2007102850A1 (en) * 2006-03-06 2007-09-13 Lakefront Brewery, Inc. Gluten-free beer and method for making the same
DE102006033232B4 (en) * 2006-07-18 2009-05-07 Liebhart's Privatbrauerei Gmbh & Co. Kg Beer from syrup
DE102007025662A1 (en) 2007-06-01 2008-12-04 Liebhart's Privatbrauerei Gmbh & Co. Kg Alcoholic beverage obtainable from a spice syrup and/or a fruit syrup, water, optionally brewing gypsum and optionally hop containing mixture, where all ingredients of the mixture are free of grains
SE532768C2 (en) * 2008-02-11 2010-04-06 Sekab E Technology Ab Process for preparing ethanol from sugar-containing solution / suspension by fermentation
CZ303804B6 (en) * 2009-07-23 2013-05-09 Výzkumný ústav pivovarský a sladarský, a.s. Beer with reduced content of gluten and process for preparing thereof
DE202009005129U1 (en) 2009-08-11 2010-12-30 Klosterbrauerei Neuzelle Gmbh Beer with adjusted gluten content
EP2399982B1 (en) * 2010-06-25 2018-10-10 Stadtbrauerei Spalt Method for producing a drink from buckwheat

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1442186A1 (en) * 1962-09-20 1968-11-21 Anheuser Busch Process for the production of highly fermentable, non-crystallizing syrup
GB1184032A (en) * 1968-01-18 1970-03-11 Abm Ind Products The Production of Traditional Beer (Southern Africa)
GB1304854A (en) * 1969-07-25 1973-01-31
GB8323656D0 (en) * 1983-09-02 1983-10-05 Billington & Son Ltd Edward Brewing and distilling
US4622224A (en) * 1984-08-27 1986-11-11 Owades Joseph L Preparation of wort extracts
FR2707996B1 (en) * 1993-07-19 1995-09-01 Lancelot Bernard Buckwheat beer.
CN1052752C (en) * 1994-12-06 2000-05-24 舒增平 Natural health-care beer and its brewing method
RU2103341C1 (en) * 1996-06-11 1998-01-27 Акционерное общество открытого типа "Амур-пиво" Method of beer producing

Also Published As

Publication number Publication date
EP0949329B1 (en) 2004-01-28
UY25465A1 (en) 1999-11-17
DK0949329T3 (en) 2004-05-03
US20020012718A1 (en) 2002-01-31
CA2266234A1 (en) 1999-10-08
AR014825A1 (en) 2001-03-28
ZA992543B (en) 1999-10-08
AU2121499A (en) 1999-10-21
BR9902953A (en) 2001-11-13
PT949329E (en) 2004-06-30
EP0949329A1 (en) 1999-10-13
ES2214694T3 (en) 2004-09-16
DE69821333D1 (en) 2004-03-04
DE69821333T2 (en) 2004-09-23

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