ATE229276T1 - FOOD PRODUCTS CONTAINING A SOLID MASS BASED ON CHOCOLATE OR THE LIKE COMBINED WITH A MOIST MASS - Google Patents

FOOD PRODUCTS CONTAINING A SOLID MASS BASED ON CHOCOLATE OR THE LIKE COMBINED WITH A MOIST MASS

Info

Publication number
ATE229276T1
ATE229276T1 AT00929652T AT00929652T ATE229276T1 AT E229276 T1 ATE229276 T1 AT E229276T1 AT 00929652 T AT00929652 T AT 00929652T AT 00929652 T AT00929652 T AT 00929652T AT E229276 T1 ATE229276 T1 AT E229276T1
Authority
AT
Austria
Prior art keywords
chocolate
combined
food products
products containing
mass
Prior art date
Application number
AT00929652T
Other languages
German (de)
Inventor
Jean-Luc Rabault
Francoise Warin
Christophe Loisel
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9545869&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE229276(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Application granted granted Critical
Publication of ATE229276T1 publication Critical patent/ATE229276T1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
AT00929652T 1999-05-21 2000-05-19 FOOD PRODUCTS CONTAINING A SOLID MASS BASED ON CHOCOLATE OR THE LIKE COMBINED WITH A MOIST MASS ATE229276T1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9906481A FR2793654B1 (en) 1999-05-21 1999-05-21 FOOD PRODUCT COMPRISING A SOLID CHOCOLATE-BASED MASS OR CHOCOLATE-LIKE COMPRISING A LOW RECOVERY IN WATER IN CONTACT WITH A WET MEDIUM, IN PARTICULAR A DAIRY BASE
PCT/FR2000/001387 WO2000070960A1 (en) 1999-05-21 2000-05-19 Food product comprising a solid mass based on chocolate or the like in contact with a humid mass

Publications (1)

Publication Number Publication Date
ATE229276T1 true ATE229276T1 (en) 2002-12-15

Family

ID=9545869

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00929652T ATE229276T1 (en) 1999-05-21 2000-05-19 FOOD PRODUCTS CONTAINING A SOLID MASS BASED ON CHOCOLATE OR THE LIKE COMBINED WITH A MOIST MASS

Country Status (20)

Country Link
US (1) US6790466B1 (en)
EP (1) EP1178733B2 (en)
JP (1) JP4126423B2 (en)
AR (1) AR022046A1 (en)
AT (1) ATE229276T1 (en)
AU (1) AU4766200A (en)
BG (1) BG65653B1 (en)
BR (1) BR0010834B1 (en)
CA (1) CA2374638C (en)
CZ (1) CZ20014183A3 (en)
DE (1) DE60000993T3 (en)
DK (1) DK1178733T4 (en)
ES (1) ES2184714T5 (en)
FR (1) FR2793654B1 (en)
HU (1) HUP0201351A3 (en)
MX (1) MXPA01011975A (en)
PL (1) PL195409B1 (en)
PT (1) PT1178733E (en)
RU (1) RU2251873C2 (en)
WO (1) WO2000070960A1 (en)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7445804B2 (en) * 2002-03-19 2008-11-04 North Carolina State University Chocolate coated beverage creamer
WO2006046151A1 (en) * 2004-10-25 2006-05-04 Compagnie Gervais Danone Multilayer fresh milk product containing pieces of chocolate or a chocolate-like product, and method for producing same
FR2876873B1 (en) * 2004-10-25 2007-02-23 Gervais Danone Sa METHOD FOR MANUFACTURING AN ACIDIC OR NEUTRAL FRESH MILK PRODUCT CONTAINING CHOCOLATE OR SIMILAR PIECES FROM SUGAR PREPARATION
WO2006046139A1 (en) * 2004-10-25 2006-05-04 Compagnie Gervais Danone Acidic fresh milk products containing pieces of chocolate or a chocolate-like product and preparation thereof
WO2006046147A1 (en) * 2004-10-25 2006-05-04 Compagnie Gervais Danone Method for producing an acidic or neutral fresh milk product containing pieces of chocolate or a chocolate-like product, from a sweetened preparation
FR2889030B1 (en) 2005-07-28 2012-01-27 Nestec Sa MULTILAYER FOOD PRODUCT AND PROCESS FOR PREPARING THE SAME
US7875303B2 (en) 2006-03-31 2011-01-25 Kraft Foods Global Brands Llc Protein system and food products including same
US8110231B2 (en) * 2006-04-10 2012-02-07 Kraft Foods Global Brands Llc Methods for making improved texture cereal bars
EP1891864A1 (en) * 2006-08-23 2008-02-27 Kraft Foods R & D, Inc. Filled confectionery products
FR2908599B1 (en) * 2006-11-16 2009-01-09 Gervais Danone Sa FRUIT CHOCOLATE OR THE LIKE
FR2914538B1 (en) * 2007-04-03 2009-07-10 Nestec Sa METHOD AND APPARATUS FOR MANUFACTURING A REFRIGERATED DESSERT ARTICLE CONTAINING A CRACKING COMPOSITION DISPOSED IN SUPERIMPOSED LAYERS IN ITS MASS
PL2873330T3 (en) 2007-05-16 2017-08-31 Kraft Foods R & D, Inc. Edible composition as moisture barrier and moisture resistant structure
US20080317932A1 (en) * 2007-06-25 2008-12-25 The Quaker Oats Company Grain-based food product with temperature-sensitive inclusion
JP5483749B2 (en) * 2008-11-17 2014-05-07 キャドバリー インディア リミテッド Center-filled confectionery and method
RU2551060C1 (en) * 2014-02-12 2015-05-20 Владимир Викторович Черниченко Composition for chocolate production
RU2551544C1 (en) * 2014-02-12 2015-05-27 Владимир Викторович Черниченко Chocolate pieces production method
RU2548483C1 (en) * 2014-02-12 2015-04-20 Владимир Викторович Черниченко Chocolate pieces production method
RU2548469C1 (en) * 2014-02-12 2015-04-20 Владимир Викторович Черниченко Composition for chocolate production
RU2548486C1 (en) * 2014-02-12 2015-04-20 Владимир Викторович Черниченко Chocolate pieces production method
RU2548487C1 (en) * 2014-02-12 2015-04-20 Владимир Викторович Черниченко Composition for chocolate production
BR102015026538A2 (en) * 2015-10-20 2017-12-05 Helena Orlandi Giunti Oliveira Eloisa white chocolate formulation without milk, without sugar, without gluten, without soy and with or without fiber

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH532365A (en) * 1969-12-23 1973-01-15 Lindt & Spruengli Schokolade Process for the production of chocolate mass, in particular milk chocolate mass
US3966997A (en) * 1973-12-10 1976-06-29 Shade Foods, Inc. Chocolate solid wafer and method of manufacture
US4011349A (en) * 1975-09-24 1977-03-08 Alfred Riesen Dietetic chocolate composition
US4078093A (en) * 1976-10-12 1978-03-07 Girsh Leonard S Hypoallergenic chocolate
US4888187A (en) * 1988-07-06 1989-12-19 Nabisco Brands, Inc. Fruit-containing confectionery bar
ES2092710T3 (en) * 1993-03-18 1996-12-01 Nestle Sa REFRIGERATED PRODUCT CONTAINING CHOCOLATE PIECES, PROCEDURE AND DEVICE FOR THEIR OBTAINING.
US6231902B1 (en) 1993-03-18 2001-05-15 Nestec S.A. Mousse containing sterilized pieces of chocolate
GB2282952A (en) * 1993-10-20 1995-04-26 Albert Zumbe Process for manufacture of reduced fat and reduced calorie chocolate
DE664959T1 (en) * 1994-01-28 1999-02-25 Campina Melkunie Bv Edible fat composition in solid form for use in combination with non-frozen aqueous medium.
FR2720902B1 (en) * 1994-06-09 1996-08-23 Gervais Danone Sa Multilayer food product with a consumable barrier layer.
GB9424855D0 (en) * 1994-12-09 1995-02-08 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
GB9426078D0 (en) * 1994-12-23 1995-02-22 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
ATE201303T1 (en) 1995-10-16 2001-06-15 Nestle Sa MULTI-LAYER DESSERT, AND METHOD AND DEVICE FOR PRODUCING IT
WO1997015198A1 (en) * 1995-10-23 1997-05-01 Unilever N.V. Composite food product with moisture barrier
US5962063A (en) * 1995-11-09 1999-10-05 Xyrofin Oy Process for preparation of a crumb
US5626900A (en) * 1996-02-16 1997-05-06 Miller; Van Method of preparation of chocolate crumb, and precursor component therefor
ES2160760T3 (en) * 1996-04-12 2001-11-16 Nestle Sa PROCEDURE FOR THE PREPARATION OF CHOCOLATE AND ANALOGS.
US6312753B1 (en) * 1996-09-06 2001-11-06 Mars, Incorporated Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses
DE69618195T2 (en) * 1996-09-24 2002-06-20 Nestle Sa Process for the preparation of water-containing chocolate or a similar water-containing product
FR2754979B1 (en) * 1996-10-31 1999-01-22 Gervais Danone Co SOLID FOOD COMPOSITION FORMED FROM A FERMENTED FORAGE BASED ON FERMENTED FRESH DAIRY PRODUCT AND A PROTECTIVE LAYER, PROCESS FOR PREPARING SUCH A COMPOSITION
FR2759255B1 (en) * 1997-02-13 1999-04-30 Gervais Danone Co SOLID FOOD BAR SIMILAR TO A FRESH PRODUCT CONSISTING OF A HULL AND DAIRY FODDER, PROCESS FOR PREPARING SUCH A BAR
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US5932277A (en) * 1998-03-12 1999-08-03 Nestec S.A. Process for making a reduced fat chocolate
US6309689B1 (en) * 1999-04-14 2001-10-30 Hawley & Hoops, Inc. Method to process chocolate precursor particles into solid blocks

Also Published As

Publication number Publication date
PL195409B1 (en) 2007-09-28
PT1178733E (en) 2003-04-30
PL352022A1 (en) 2003-07-14
JP2003500033A (en) 2003-01-07
ES2184714T3 (en) 2003-04-16
BG65653B1 (en) 2009-05-29
WO2000070960A1 (en) 2000-11-30
DE60000993T3 (en) 2006-09-07
EP1178733B1 (en) 2002-12-11
EP1178733A1 (en) 2002-02-13
CZ20014183A3 (en) 2002-04-17
ES2184714T5 (en) 2006-07-01
EP1178733B2 (en) 2006-02-22
JP4126423B2 (en) 2008-07-30
MXPA01011975A (en) 2003-09-04
DE60000993T2 (en) 2003-11-13
FR2793654A1 (en) 2000-11-24
CA2374638C (en) 2009-12-15
DK1178733T3 (en) 2003-03-31
US6790466B1 (en) 2004-09-14
RU2251873C2 (en) 2005-05-20
BG106109A (en) 2002-05-31
CA2374638A1 (en) 2000-11-30
FR2793654B1 (en) 2003-06-13
AR022046A1 (en) 2002-09-04
BR0010834B1 (en) 2014-03-04
DK1178733T4 (en) 2006-05-08
HUP0201351A3 (en) 2002-11-28
DE60000993D1 (en) 2003-01-23
HUP0201351A2 (en) 2002-08-28
BR0010834A (en) 2002-03-05
AU4766200A (en) 2000-12-12

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