ATE21608T1 -
METHOD AND APPARATUS FOR MINCING AND PACKAGING MINCED MEAT UNDER CONTROLLED ATMOSPHERE AND TEMPERATURE AND ITS APPLICATION FOR THE PRODUCTION OF MINCED MEAT FROM POULTRY CASTS.
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METHOD AND APPARATUS FOR MINCING AND PACKAGING MINCED MEAT UNDER CONTROLLED ATMOSPHERE AND TEMPERATURE AND ITS APPLICATION FOR THE PRODUCTION OF MINCED MEAT FROM POULTRY CASTS.
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Publication number
ATE21608T1
ATE21608T1AT83902269TAT83902269TATE21608T1AT E21608 T1ATE21608 T1AT E21608T1AT 83902269 TAT83902269 TAT 83902269TAT 83902269 TAT83902269 TAT 83902269TAT E21608 T1ATE21608 T1AT E21608T1
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Priority claimed from FR8213003Aexternal-prioritypatent/FR2530419B1/en
Priority claimed from FR8217658Aexternal-prioritypatent/FR2534454B1/en
Application filed by Maurice FradinfiledCriticalMaurice Fradin
Priority claimed from EP19830902269external-prioritypatent/EP0114849B1/en
Application grantedgrantedCritical
Publication of ATE21608T1publicationCriticalpatent/ATE21608T1/en
AT83902269T1982-07-261983-07-25
METHOD AND APPARATUS FOR MINCING AND PACKAGING MINCED MEAT UNDER CONTROLLED ATMOSPHERE AND TEMPERATURE AND ITS APPLICATION FOR THE PRODUCTION OF MINCED MEAT FROM POULTRY CASTS.
ATE21608T1
(en)
Method and plant for mincing and packaging minced meat under controlled atmosphere and temperature and application thereof to the production of minced meat from poultry carcasses
Method and plant for mincing and prepackaging minced meat under controlled atmosphere and temperature and application thereof to the production of minced meat from poultry carcasses
METHOD AND APPARATUS FOR MINCING AND PACKAGING MINCED MEAT UNDER CONTROLLED ATMOSPHERE AND TEMPERATURE AND ITS APPLICATION FOR THE PRODUCTION OF MINCED MEAT FROM POULTRY CASTS.
METHOD AND APPARATUS FOR MINCING AND PACKAGING MINCED MEAT UNDER CONTROLLED ATMOSPHERE AND TEMPERATURE AND ITS APPLICATION FOR THE PRODUCTION OF MINCED MEAT FROM POULTRY CASTS.
Method and plant for mincing and packaging minced meat under controlled atmosphere and temperature and application thereof to the production of minced meat from poultry carcasses