ATE150034T1 - Herstellungsverfahren von schnelllöslichem agar - Google Patents

Herstellungsverfahren von schnelllöslichem agar

Info

Publication number
ATE150034T1
ATE150034T1 AT92119586T AT92119586T ATE150034T1 AT E150034 T1 ATE150034 T1 AT E150034T1 AT 92119586 T AT92119586 T AT 92119586T AT 92119586 T AT92119586 T AT 92119586T AT E150034 T1 ATE150034 T1 AT E150034T1
Authority
AT
Austria
Prior art keywords
agar
water
production process
temperature higher
temperature
Prior art date
Application number
AT92119586T
Other languages
English (en)
Inventor
Thami Lebbar
Rachid Lebbar
Abdelwahab Riad
Original Assignee
D Exploit D Algues Et Produits
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by D Exploit D Algues Et Produits filed Critical D Exploit D Algues Et Produits
Application granted granted Critical
Publication of ATE150034T1 publication Critical patent/ATE150034T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0036—Galactans; Derivatives thereof
    • C08B37/0039—Agar; Agarose, i.e. D-galactose, 3,6-anhydro-D-galactose, methylated, sulfated, e.g. from the red algae Gelidium and Gracilaria; Agaropectin; Derivatives thereof, e.g. Sepharose, i.e. crosslinked agarose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Materials Engineering (AREA)
  • Nutrition Science (AREA)
  • Edible Seaweed (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
AT92119586T 1992-11-17 1992-11-17 Herstellungsverfahren von schnelllöslichem agar ATE150034T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP92119586A EP0598141B1 (de) 1992-11-17 1992-11-17 Herstellungsverfahren von schnelllöslichem Agar

Publications (1)

Publication Number Publication Date
ATE150034T1 true ATE150034T1 (de) 1997-03-15

Family

ID=8210233

Family Applications (1)

Application Number Title Priority Date Filing Date
AT92119586T ATE150034T1 (de) 1992-11-17 1992-11-17 Herstellungsverfahren von schnelllöslichem agar

Country Status (6)

Country Link
EP (1) EP0598141B1 (de)
AT (1) ATE150034T1 (de)
DE (1) DE69218218T2 (de)
DK (1) DK0598141T3 (de)
ES (1) ES2101783T3 (de)
GR (1) GR3023739T3 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6479649B1 (en) 2000-12-13 2002-11-12 Fmc Corporation Production of carrageenan and carrageenan products
CN102766224B (zh) * 2012-08-06 2015-02-04 青岛德慧海洋生物科技有限公司 一种低温速溶琼脂的生产技术
RU2551101C1 (ru) * 2013-12-04 2015-05-20 Общество с ограниченной ответственностью "Зеленые линии" Способ получения агар-агара, растворимого в воде без кипячения
CN107602729B (zh) * 2017-10-11 2020-04-03 青岛海之林生物科技开发有限公司 一种低温速溶琼脂的制备方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4885761A (de) * 1972-02-14 1973-11-13

Also Published As

Publication number Publication date
DK0598141T3 (da) 1997-07-21
EP0598141A1 (de) 1994-05-25
DE69218218T2 (de) 1997-08-14
ES2101783T3 (es) 1997-07-16
GR3023739T3 (en) 1997-09-30
DE69218218D1 (de) 1997-04-17
EP0598141B1 (de) 1997-03-12

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee