ATE150034T1 - Herstellungsverfahren von schnelllöslichem agar - Google Patents
Herstellungsverfahren von schnelllöslichem agarInfo
- Publication number
- ATE150034T1 ATE150034T1 AT92119586T AT92119586T ATE150034T1 AT E150034 T1 ATE150034 T1 AT E150034T1 AT 92119586 T AT92119586 T AT 92119586T AT 92119586 T AT92119586 T AT 92119586T AT E150034 T1 ATE150034 T1 AT E150034T1
- Authority
- AT
- Austria
- Prior art keywords
- agar
- water
- production process
- temperature higher
- temperature
- Prior art date
Links
- 229920001817 Agar Polymers 0.000 title abstract 5
- 239000008272 agar Substances 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 241000206672 Gelidium Species 0.000 abstract 3
- 235000010419 agar Nutrition 0.000 abstract 3
- 238000000034 method Methods 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 229920002907 Guar gum Polymers 0.000 abstract 1
- 229920000161 Locust bean gum Polymers 0.000 abstract 1
- 239000001888 Peptone Substances 0.000 abstract 1
- 108010080698 Peptones Proteins 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- AIUDWMLXCFRVDR-UHFFFAOYSA-N dimethyl 2-(3-ethyl-3-methylpentyl)propanedioate Chemical class CCC(C)(CC)CCC(C(=O)OC)C(=O)OC AIUDWMLXCFRVDR-UHFFFAOYSA-N 0.000 abstract 1
- 239000002270 dispersing agent Substances 0.000 abstract 1
- 238000004090 dissolution Methods 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
- 239000000665 guar gum Substances 0.000 abstract 1
- 235000010417 guar gum Nutrition 0.000 abstract 1
- 229960002154 guar gum Drugs 0.000 abstract 1
- 239000000711 locust bean gum Substances 0.000 abstract 1
- 235000010420 locust bean gum Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000019319 peptone Nutrition 0.000 abstract 1
- 229940066779 peptones Drugs 0.000 abstract 1
- 229920001296 polysiloxane Polymers 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 238000003825 pressing Methods 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 238000010257 thawing Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0036—Galactans; Derivatives thereof
- C08B37/0039—Agar; Agarose, i.e. D-galactose, 3,6-anhydro-D-galactose, methylated, sulfated, e.g. from the red algae Gelidium and Gracilaria; Agaropectin; Derivatives thereof, e.g. Sepharose, i.e. crosslinked agarose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Materials Engineering (AREA)
- Nutrition Science (AREA)
- Edible Seaweed (AREA)
- Jellies, Jams, And Syrups (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Enzymes And Modification Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP92119586A EP0598141B1 (de) | 1992-11-17 | 1992-11-17 | Herstellungsverfahren von schnelllöslichem Agar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE150034T1 true ATE150034T1 (de) | 1997-03-15 |
Family
ID=8210233
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT92119586T ATE150034T1 (de) | 1992-11-17 | 1992-11-17 | Herstellungsverfahren von schnelllöslichem agar |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP0598141B1 (de) |
| AT (1) | ATE150034T1 (de) |
| DE (1) | DE69218218T2 (de) |
| DK (1) | DK0598141T3 (de) |
| ES (1) | ES2101783T3 (de) |
| GR (1) | GR3023739T3 (de) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6479649B1 (en) | 2000-12-13 | 2002-11-12 | Fmc Corporation | Production of carrageenan and carrageenan products |
| CN102766224B (zh) * | 2012-08-06 | 2015-02-04 | 青岛德慧海洋生物科技有限公司 | 一种低温速溶琼脂的生产技术 |
| RU2551101C1 (ru) * | 2013-12-04 | 2015-05-20 | Общество с ограниченной ответственностью "Зеленые линии" | Способ получения агар-агара, растворимого в воде без кипячения |
| CN107602729B (zh) * | 2017-10-11 | 2020-04-03 | 青岛海之林生物科技开发有限公司 | 一种低温速溶琼脂的制备方法 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4885761A (de) * | 1972-02-14 | 1973-11-13 |
-
1992
- 1992-11-17 DE DE69218218T patent/DE69218218T2/de not_active Expired - Fee Related
- 1992-11-17 ES ES92119586T patent/ES2101783T3/es not_active Expired - Lifetime
- 1992-11-17 DK DK92119586.3T patent/DK0598141T3/da active
- 1992-11-17 EP EP92119586A patent/EP0598141B1/de not_active Expired - Lifetime
- 1992-11-17 AT AT92119586T patent/ATE150034T1/de not_active IP Right Cessation
-
1997
- 1997-06-11 GR GR970401383T patent/GR3023739T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DK0598141T3 (da) | 1997-07-21 |
| GR3023739T3 (en) | 1997-09-30 |
| DE69218218D1 (de) | 1997-04-17 |
| EP0598141B1 (de) | 1997-03-12 |
| ES2101783T3 (es) | 1997-07-16 |
| EP0598141A1 (de) | 1994-05-25 |
| DE69218218T2 (de) | 1997-08-14 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BE834596A (fr) | Flocons de proteine vegetale textures et leur procede de production | |
| TW224931B (de) | ||
| ATE36447T1 (de) | Bindung von fluechtigen stoffen auf einem amorphen substrat und die so erhaltenen produkte. | |
| IT7948906A0 (it) | Perfezionamento nelle viti autofilettanti e stampo per la loro produzione | |
| IT1011021B (it) | Processo per la produzione di aci di carbossilici e derivati di aci di carbossilici | |
| EP0312363A3 (de) | Durch Mikrowellen puffbare, Stärke enthaltende Halbprodukte und Verfahren zu ihrer Herstellung | |
| BE828843A (fr) | Procede de chauffage uniforme, en particulier pour la conservation de produits organiques | |
| ATE150034T1 (de) | Herstellungsverfahren von schnelllöslichem agar | |
| IT1164973B (it) | Dispositivo e procedimento di condizionamento di prodotti quali blocchi di cemento, per la realizzazione di palette di prodotti, e palette di prodotti cosi' ottenute | |
| AT345871B (de) | Verfahren zur herstellung verschleiss- und warmfester sowie stoss- und torsionsfester, oberflaechengehaerteter foerderschnecken und zylinder und vorrichtung zur durchfuehrung des verfahrens | |
| DE59006088D1 (de) | Verfahren zur Herstellung eines stärkehaltigen, granulären Instant-Produktes. | |
| DK562886A (da) | Fremgangsmaade til fremstilling af et cerealie-supplement til anvendelse ved brygning og fremgangsmaade til brygning under anvendelse af saadanne supplementer | |
| KR910006170A (ko) | 제주도 화산재(송이)를 이용한 타일 및 벽돌류의 제조방법 | |
| IT1117787B (it) | Perfezionamento nelle composizioni dietetiche e procedimento di produzione | |
| DE2963644D1 (en) | Transparent polyamides, process for their production and their use in producing moulded objects | |
| JPS5278286A (en) | Production on pullulan ester | |
| SU1546476A1 (ru) | Способ получени синтетического моющего средства | |
| GB2036532B (en) | Process for producing instant pasta products | |
| BE744406R (fr) | Procede de production de produits aromatiques a substitution vinylique a partir de produits aromatiques a substitution par un ou plusieurs groupes methyles et nouveaux produits ainsi | |
| ES378594A1 (es) | Un procedimiento de fabricacion de un autolizado de pesca- dos y de materias ictiologicas. | |
| JPS5635970A (en) | Production of fish-meat kneaded product with acidic taste | |
| JPS53134875A (en) | Method of increasing the dimensional stability of high polymer continuous moldings | |
| KR970020355A (ko) | 인공목재의 제조방법 | |
| JPS52153882A (en) | Production of solid cationic high-polymer flocculant | |
| RU97101833A (ru) | Способ получения кускового торфа |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification | ||
| REN | Ceased due to non-payment of the annual fee |