ATE146504T1 - LIQUID MIXTURE CONTAINING A POLYSACCHARIDE THICKENER CAPABILITY OF FORMING A REVERSIBLE GEL AND METHOD FOR THE PRODUCTION THEREOF - Google Patents

LIQUID MIXTURE CONTAINING A POLYSACCHARIDE THICKENER CAPABILITY OF FORMING A REVERSIBLE GEL AND METHOD FOR THE PRODUCTION THEREOF

Info

Publication number
ATE146504T1
ATE146504T1 AT89202066T AT89202066T ATE146504T1 AT E146504 T1 ATE146504 T1 AT E146504T1 AT 89202066 T AT89202066 T AT 89202066T AT 89202066 T AT89202066 T AT 89202066T AT E146504 T1 ATE146504 T1 AT E146504T1
Authority
AT
Austria
Prior art keywords
composition
gel
present
gelling polysaccharide
forming
Prior art date
Application number
AT89202066T
Other languages
German (de)
Inventor
Charles Rupert Telford Brown
Alan Norman Cutler
Ian Timothy Norton
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE146504T1 publication Critical patent/ATE146504T1/en

Links

Landscapes

  • Cosmetics (AREA)
  • Medicinal Preparation (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)

Abstract

An aspect of the present invention is a liquid based composition comprising at least one gelling polysaccharide capable of forming a reversible gel wherein the composition, at a temperature T, is fluid and substantially less rigid than the gel formed after heating said composition to above transition temperature and subsequent cooling under quiescent conditions to the same temperature T, the gelling polysaccharide(s) predominantly being present in the composition as microgels having a mean equivalent diameter of less than 100 microns, more preferably less than 50 microns. The present invention offers the advantage that it is easily transportable and moreover can be converted to a rigid gel by heating to above transition temperature and subsequent cooling under quiescent conditions. Another aspect of the present invention is a method of preparing a fluid composition containing a sufficient amount of at least one gelling polysaccharide to form a reversible gel on quiescent cooling wherein a liquid containing the gelling polysaccharide(s) is subjected to sufficient shear while cooling the liquid through its gel setting temperature to obtain a substantially less rigid composition than would be obtained by quiescent cooling.
AT89202066T 1988-08-17 1989-08-10 LIQUID MIXTURE CONTAINING A POLYSACCHARIDE THICKENER CAPABILITY OF FORMING A REVERSIBLE GEL AND METHOD FOR THE PRODUCTION THEREOF ATE146504T1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP88201754 1988-08-17

Publications (1)

Publication Number Publication Date
ATE146504T1 true ATE146504T1 (en) 1997-01-15

Family

ID=8199841

Family Applications (1)

Application Number Title Priority Date Filing Date
AT89202066T ATE146504T1 (en) 1988-08-17 1989-08-10 LIQUID MIXTURE CONTAINING A POLYSACCHARIDE THICKENER CAPABILITY OF FORMING A REVERSIBLE GEL AND METHOD FOR THE PRODUCTION THEREOF

Country Status (11)

Country Link
JP (1) JP2513506B2 (en)
AT (1) ATE146504T1 (en)
AU (1) AU619333B2 (en)
CA (1) CA1334321C (en)
DE (1) DE68927567T2 (en)
DK (1) DK175790B1 (en)
FI (1) FI98520C (en)
IE (1) IE892637L (en)
NO (1) NO893285L (en)
PT (1) PT91460B (en)
ZA (1) ZA896289B (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9807269D0 (en) * 1998-04-03 1998-06-03 Unilever Plc Detergent compositions
JP2003128588A (en) * 2001-08-10 2003-05-08 Toray Ind Inc Polysaccharide-containing composition and application thereof
KR20040023740A (en) * 2001-08-10 2004-03-18 도레이 가부시끼가이샤 Polysaccharide-Containing Compositions and Use Thereof
DE102004048987B3 (en) 2004-10-04 2005-12-15 Coty Deutschland Gmbh Cooling cosmetic composition and its use
JP5249523B2 (en) * 2007-04-27 2013-07-31 アサヌマ コーポレーション株式会社 Gel cosmetic and method for producing the same
CN101939363A (en) 2008-02-06 2011-01-05 东丽株式会社 Aqueous dispersion containing polysaccharide particulate gel and method for producing the same
US20100215700A1 (en) * 2009-02-25 2010-08-26 Conopco, Inc., D/B/A Unilever Shear Gels and Compositions Comprising Shear Gels
JP2011255369A (en) 2010-05-13 2011-12-22 Takara Bio Inc Centrifugation method
JP2013103920A (en) * 2011-11-16 2013-05-30 Sanei Gen Ffi Inc Base composition for cosmetic
JP2016034931A (en) * 2014-07-31 2016-03-17 三栄源エフ・エフ・アイ株式会社 External preparation composition
WO2017109051A1 (en) * 2015-12-23 2017-06-29 Unilever N.V. Food concentrate in form of a gel comprising xanthan and second gelling agent selected from galactomannans and/or glucomannans

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5655163A (en) * 1979-10-12 1981-05-15 Asahi Chem Ind Co Ltd Pasty edible composition and its preparation
JPS59113857A (en) * 1982-12-22 1984-06-30 Morinaga Milk Ind Co Ltd Preparation of whipped dessert
JPS6121075A (en) * 1984-07-10 1986-01-29 Miyoshi Oil & Fat Co Ltd Spread food containing vegetable and/or fruit subjected to lactic acid fermentation, and its preparation
JPS6143976A (en) * 1984-08-07 1986-03-03 Miyoshi Oil & Fat Co Ltd Spread food and its preparation
JPH069460B2 (en) * 1984-09-19 1994-02-09 雪印乳業株式会社 Double emulsified oil composition
JPS6253138A (en) * 1985-08-28 1987-03-07 日本電気株式会社 Storage battery spare power source unit
FR2601026B1 (en) * 1986-04-15 1988-09-16 Rhone Poulenc Chimie DRY MATERIAL MOISTURIZABLE IN AN AQUEOUS GEL CONTAINING PARTICLES OF DISPERSE POLYMERS, METHOD FOR ITS PREPARATION AND ITS APPLICATION IN BIOLOGY
JPS6342656A (en) * 1986-08-09 1988-02-23 Aoba Kasei Kk Jelly having flocky feeling
GB8628069D0 (en) * 1986-11-24 1986-12-31 Unilever Plc Edible dispersion

Also Published As

Publication number Publication date
JP2513506B2 (en) 1996-07-03
JPH02191540A (en) 1990-07-27
FI893815A (en) 1990-02-18
DK175790B1 (en) 2005-02-21
NO893285L (en) 1990-02-19
FI98520C (en) 1997-07-10
NO893285D0 (en) 1989-08-16
DK403689A (en) 1990-02-18
FI893815A0 (en) 1989-08-14
CA1334321C (en) 1995-02-14
PT91460B (en) 1995-05-31
AU3997289A (en) 1990-02-22
ZA896289B (en) 1991-04-24
DK403689D0 (en) 1989-08-16
IE892637L (en) 1990-02-17
DE68927567D1 (en) 1997-01-30
FI98520B (en) 1997-03-27
DE68927567T2 (en) 1997-04-17
AU619333B2 (en) 1992-01-23
PT91460A (en) 1990-03-08

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