ATA960675A - METHOD AND DEVICE FOR PRESERVING BREAD OR BAKED PRODUCTS - Google Patents

METHOD AND DEVICE FOR PRESERVING BREAD OR BAKED PRODUCTS

Info

Publication number
ATA960675A
ATA960675A AT960675A AT960675A ATA960675A AT A960675 A ATA960675 A AT A960675A AT 960675 A AT960675 A AT 960675A AT 960675 A AT960675 A AT 960675A AT A960675 A ATA960675 A AT A960675A
Authority
AT
Austria
Prior art keywords
baked products
preserving bread
bread
preserving
baked
Prior art date
Application number
AT960675A
Other languages
German (de)
Other versions
AT338719B (en
Original Assignee
Gugatschka Konrad
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gugatschka Konrad filed Critical Gugatschka Konrad
Priority to AT960675A priority Critical patent/AT338719B/en
Publication of ATA960675A publication Critical patent/ATA960675A/en
Application granted granted Critical
Publication of AT338719B publication Critical patent/AT338719B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
    • A47J36/04—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay the materials being non-metallic
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/04—Preserving finished, partly finished or par-baked bakery products; Improving by heat treatment, e.g. sterilisation, pasteurisation
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/06—Lids or covers for cooking-vessels
    • A47J36/10—Lid-locking devices
AT960675A 1975-12-17 1975-12-17 METHOD AND DEVICE FOR PRESERVING BREAD OR BAKED PRODUCTS AT338719B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AT960675A AT338719B (en) 1975-12-17 1975-12-17 METHOD AND DEVICE FOR PRESERVING BREAD OR BAKED PRODUCTS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT960675A AT338719B (en) 1975-12-17 1975-12-17 METHOD AND DEVICE FOR PRESERVING BREAD OR BAKED PRODUCTS

Publications (2)

Publication Number Publication Date
ATA960675A true ATA960675A (en) 1977-01-15
AT338719B AT338719B (en) 1977-09-12

Family

ID=3615650

Family Applications (1)

Application Number Title Priority Date Filing Date
AT960675A AT338719B (en) 1975-12-17 1975-12-17 METHOD AND DEVICE FOR PRESERVING BREAD OR BAKED PRODUCTS

Country Status (1)

Country Link
AT (1) AT338719B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE59002619D1 (en) * 1989-06-30 1993-10-14 Manfred Koeckenbauer Process for the production of durable bakery products.
DE19628536A1 (en) * 1995-09-01 1997-04-17 Dege Conrad Wilhelm Prod. baked in container which is also packing for finished prod. has excellent keeping qualities
ES2342917B1 (en) * 2010-02-17 2011-07-05 Olivier Fernandez Obiols PROCEDURE FOR ELEBORATION OF PRESERVABLE PASTELS.

Also Published As

Publication number Publication date
AT338719B (en) 1977-09-12

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee