ATA765978A - PROCESS FOR MANUFACTURING BAKERY PRODUCTS PRIORLY MADE FROM BRAN - Google Patents

PROCESS FOR MANUFACTURING BAKERY PRODUCTS PRIORLY MADE FROM BRAN

Info

Publication number
ATA765978A
ATA765978A AT765978A AT765978A ATA765978A AT A765978 A ATA765978 A AT A765978A AT 765978 A AT765978 A AT 765978A AT 765978 A AT765978 A AT 765978A AT A765978 A ATA765978 A AT A765978A
Authority
AT
Austria
Prior art keywords
bran
bakery products
priorly
manufacturing bakery
manufacturing
Prior art date
Application number
AT765978A
Other languages
German (de)
Other versions
AT357129B (en
Original Assignee
Stamag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stamag filed Critical Stamag
Priority to AT765978A priority Critical patent/AT357129B/en
Publication of ATA765978A publication Critical patent/ATA765978A/en
Application granted granted Critical
Publication of AT357129B publication Critical patent/AT357129B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT765978A 1978-10-25 1978-10-25 METHOD FOR PRODUCING A BACKWARE PRESENTLY FROM BRANCH AT357129B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AT765978A AT357129B (en) 1978-10-25 1978-10-25 METHOD FOR PRODUCING A BACKWARE PRESENTLY FROM BRANCH

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT765978A AT357129B (en) 1978-10-25 1978-10-25 METHOD FOR PRODUCING A BACKWARE PRESENTLY FROM BRANCH

Publications (2)

Publication Number Publication Date
ATA765978A true ATA765978A (en) 1979-11-15
AT357129B AT357129B (en) 1980-06-25

Family

ID=3598293

Family Applications (1)

Application Number Title Priority Date Filing Date
AT765978A AT357129B (en) 1978-10-25 1978-10-25 METHOD FOR PRODUCING A BACKWARE PRESENTLY FROM BRANCH

Country Status (1)

Country Link
AT (1) AT357129B (en)

Also Published As

Publication number Publication date
AT357129B (en) 1980-06-25

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee