ATA620176A - Process for the preparation of an additive for food - Google Patents

Process for the preparation of an additive for food

Info

Publication number
ATA620176A
ATA620176A AT620176A AT620176A ATA620176A AT A620176 A ATA620176 A AT A620176A AT 620176 A AT620176 A AT 620176A AT 620176 A AT620176 A AT 620176A AT A620176 A ATA620176 A AT A620176A
Authority
AT
Austria
Prior art keywords
additive
food
preparation
Prior art date
Application number
AT620176A
Other languages
German (de)
Other versions
AT352512B (en
Original Assignee
Freudenberg Carl Fa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Freudenberg Carl Fa filed Critical Freudenberg Carl Fa
Publication of ATA620176A publication Critical patent/ATA620176A/en
Application granted granted Critical
Publication of AT352512B publication Critical patent/AT352512B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/345—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of blood proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/342—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of collagen; of gelatin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/01—Hydrolysed proteins; Derivatives thereof
    • A61K38/012—Hydrolysed proteins; Derivatives thereof from animals
    • A61K38/014—Hydrolysed proteins; Derivatives thereof from animals from connective tissue peptides, e.g. gelatin, collagen
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/01—Hydrolysed proteins; Derivatives thereof
    • A61K38/012—Hydrolysed proteins; Derivatives thereof from animals
    • A61K38/017—Hydrolysed proteins; Derivatives thereof from animals from blood

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Immunology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Hematology (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT620176A 1975-08-23 1976-08-20 Process for the preparation of an additive for food AT352512B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2537618A DE2537618B2 (en) 1975-08-23 1975-08-23 Food additive

Publications (2)

Publication Number Publication Date
ATA620176A true ATA620176A (en) 1979-02-15
AT352512B AT352512B (en) 1979-09-25

Family

ID=5954695

Family Applications (1)

Application Number Title Priority Date Filing Date
AT620176A AT352512B (en) 1975-08-23 1976-08-20 Process for the preparation of an additive for food

Country Status (7)

Country Link
JP (1) JPS5228974A (en)
AT (1) AT352512B (en)
DE (1) DE2537618B2 (en)
FR (1) FR2321849A1 (en)
GB (1) GB1507435A (en)
IT (1) IT1064142B (en)
SE (1) SE7608984L (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL7804375A (en) * 1977-05-16 1978-11-20 Ralston Purina Co ANIMAL FOOD.
FR2548214B1 (en) * 1983-06-14 1986-09-12 Edinen Zentar Chim PROCESS FOR TREATING BIOMASS FOR THE SEPARATION OF AMINO ACIDS AND LIPIDS
FR2594847B1 (en) * 1986-02-25 1989-06-02 Moet Hennessy Rech PROCESS FOR THE PREPARATION OF BIOLOGICALLY ACTIVE POLYPEPTIDES, POLYPEPTIDES OBTAINED AND COMPOSITIONS CONTAINING THEM
DE3620150C2 (en) * 1986-06-14 1995-06-08 Stoess & Co Gelatine Food containing saline, process for reducing the amount of salt in a food and use of collagen hydrolyzate as a salt substitute
DE3729831A1 (en) * 1987-09-05 1989-03-23 Merck Patent Gmbh SUGAR-FREE BINDERS
DE19632455C1 (en) * 1996-08-12 1997-08-21 Cpc Maizena Gmbh Production of liquid protein hydrolysate
WO1998046251A1 (en) * 1997-04-11 1998-10-22 Oleg Vitalievich Kaljuzhin Immunomodulator and pharmaceutical compositions with antitumor properties, and a food additive
JP7110360B2 (en) 2017-10-09 2022-08-01 テルモ ビーシーティー バイオテクノロジーズ，エルエルシー Freeze-drying method
CA3130700A1 (en) 2019-03-14 2020-09-17 Terumo Bct Biotechnologies, Llc Lyophilization container fill fixture, system and method of use

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1290112A (en) * 1958-07-25 1962-04-13 Armour & Co Process for making a lyophilized protein hydrolyzate product
DE2335464A1 (en) * 1973-07-12 1975-01-30 Haarmann & Reimer Gmbh METHOD FOR PRODUCING A FLAVOR
FR2247166A1 (en) * 1973-10-10 1975-05-09 Centre Techn Cuir Prepn of protein mixtures derived from blood and fibres - used as cattle foodstuffs and elastomer binders

Also Published As

Publication number Publication date
AT352512B (en) 1979-09-25
GB1507435A (en) 1978-04-12
DE2537618B2 (en) 1980-05-08
IT1064142B (en) 1985-02-18
FR2321849A1 (en) 1977-03-25
DE2537618A1 (en) 1977-02-24
JPS5228974A (en) 1977-03-04
SE7608984L (en) 1977-02-24

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee