ATA483574A - PROCESS FOR ASEPTIC SLICING OF MEAT AND SAUSAGE PRODUCTS AND SLICING MACHINE FOR CARRYING OUT THE PROCESS - Google Patents
PROCESS FOR ASEPTIC SLICING OF MEAT AND SAUSAGE PRODUCTS AND SLICING MACHINE FOR CARRYING OUT THE PROCESSInfo
- Publication number
- ATA483574A ATA483574A AT483574A AT483574A ATA483574A AT A483574 A ATA483574 A AT A483574A AT 483574 A AT483574 A AT 483574A AT 483574 A AT483574 A AT 483574A AT A483574 A ATA483574 A AT A483574A
- Authority
- AT
- Austria
- Prior art keywords
- slicing
- aseptic
- meat
- carrying
- sausage products
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D2007/0012—Details, accessories or auxiliary or special operations not otherwise provided for
- B26D2007/0025—Sterilizing
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Forests & Forestry (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT483574A AT336425B (en) | 1974-06-11 | 1974-06-11 | PROCESS FOR ASEPTIC SLICING OF MEAT AND SAUSAGE PRODUCTS AND SLICING MACHINE FOR CARRYING OUT THE PROCESS |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT483574A AT336425B (en) | 1974-06-11 | 1974-06-11 | PROCESS FOR ASEPTIC SLICING OF MEAT AND SAUSAGE PRODUCTS AND SLICING MACHINE FOR CARRYING OUT THE PROCESS |
Publications (2)
Publication Number | Publication Date |
---|---|
ATA483574A true ATA483574A (en) | 1976-08-15 |
AT336425B AT336425B (en) | 1977-05-10 |
Family
ID=3568886
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT483574A AT336425B (en) | 1974-06-11 | 1974-06-11 | PROCESS FOR ASEPTIC SLICING OF MEAT AND SAUSAGE PRODUCTS AND SLICING MACHINE FOR CARRYING OUT THE PROCESS |
Country Status (1)
Country | Link |
---|---|
AT (1) | AT336425B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AT507655B1 (en) | 2009-06-12 | 2010-07-15 | Walter Ing Degelsegger | DEVICE FOR HOLDING, PORING AND SPENDING A FOOD |
-
1974
- 1974-06-11 AT AT483574A patent/AT336425B/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
AT336425B (en) | 1977-05-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AT339711B (en) | PROCESS FOR PRODUCING MEAT PRODUCTS | |
CH498228A (en) | Process for the production of a prefabricated loop material, apparatus for performing the process, product of the process and use of the product | |
CH513034A (en) | Process for packaging, banding or labeling of objects and machine for carrying out the process | |
AT353123B (en) | HAND-OPERATED DEVICE FOR BONE REMOVAL AND DEBURRING AND CUTTING OF VARIOUS MEAT PRODUCTS | |
CH526270A (en) | Method and machine for removing bones from bone-containing meat | |
AT369961B (en) | METHOD FOR PRODUCING CHEESE AND CHEESE-LIKE PRODUCTS | |
ATA217477A (en) | METHOD FOR VACUUM PACKING BULK GOODS AND DEVICE FOR IMPLEMENTING THE METHOD | |
CH551158A (en) | METHOD FOR STERILIZING OR PASTEURIZING UNITS OF A HEAT-SENSITIVE PRODUCT AND SYSTEM FOR EXECUTING THE PROCESS. | |
CH476463A (en) | Method for mixing minced meat and device for carrying out the method | |
HU169328B (en) | Method and apparatus for treating formed meat product | |
AT351346B (en) | METHOD AND DEVICE FOR PRODUCING UNIT PORTIONS FROM SLICES OF FROZEN FOOD MATERIAL | |
DE2106850B2 (en) | METHOD FOR TREATMENT OF WORK PIECES IN A GLIME DISCHARGE AND APPARATUS FOR PERFORMING THE METHOD | |
CH527090A (en) | Process for packaging objects of the same type and machine for carrying out the process | |
CH551159A (en) | METHOD FOR STERILIZING OR PASTEURIZING UNITS OF A HEAT-SENSITIVE PRODUCT AND SYSTEM FOR EXECUTING THE PROCESS. | |
CH529668A (en) | Method for packaging a product and device for carrying out the method | |
AT347901B (en) | PROCESS FOR CONTINUOUS TREATMENT OF RAIL-SHAPED TEXTILE MATERIAL AND DEVICE FOR CARRYING OUT THE PROCESS | |
CH538810A (en) | Method and device for conveying and packaging rod-shaped goods | |
AT381630B (en) | METHOD AND DEVICE FOR CONTINUOUS FILLING AND HEAT TREATMENT OF FOOD MEASURES, IN PARTICULAR MEAT MEASURES | |
ATA483574A (en) | PROCESS FOR ASEPTIC SLICING OF MEAT AND SAUSAGE PRODUCTS AND SLICING MACHINE FOR CARRYING OUT THE PROCESS | |
AT335911B (en) | METHOD AND DEVICE FOR PACKING GOODS | |
AT342403B (en) | PROCESS AND DEVICE FOR THE PRODUCTION OF COATINGS ON MEAT AND SAUSAGE PRODUCTS | |
CH532944A (en) | Process for separating emulsions and apparatus for carrying out the process | |
AT331950B (en) | METHOD OF MACHINE REELING OF DISHES AND MEANS OF CARRYING OUT THE METHOD | |
AT335846B (en) | PROCEDURE FOR SYNCHRONIZING AND DEVICE FOR CARRYING OUT THE PROCESS | |
DD119705A5 (en) | METHOD FOR PRESERVING FOOD PRODUCTS |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ELJ | Ceased due to non-payment of the annual fee |