ATA423981A - METHOD AND DEVICE FOR CONTINUOUS FILLING AND HEAT TREATMENT OF FOOD MEASURES, IN PARTICULAR MEAT MEASURES - Google Patents

METHOD AND DEVICE FOR CONTINUOUS FILLING AND HEAT TREATMENT OF FOOD MEASURES, IN PARTICULAR MEAT MEASURES

Info

Publication number
ATA423981A
ATA423981A AT0423981A AT423981A ATA423981A AT A423981 A ATA423981 A AT A423981A AT 0423981 A AT0423981 A AT 0423981A AT 423981 A AT423981 A AT 423981A AT A423981 A ATA423981 A AT A423981A
Authority
AT
Austria
Prior art keywords
measures
heat treatment
food
continuous filling
particular meat
Prior art date
Application number
AT0423981A
Other languages
German (de)
Other versions
AT381630B (en
Inventor
Elemer Ing Eiler
Katalin Ligeti
Sandor Ing Simon
Agoston Dr Ing Szerdahelyi
Zoltan Ing Toman
Original Assignee
Orszagos Husipari Kutatointeze
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Orszagos Husipari Kutatointeze filed Critical Orszagos Husipari Kutatointeze
Publication of ATA423981A publication Critical patent/ATA423981A/en
Application granted granted Critical
Publication of AT381630B publication Critical patent/AT381630B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0093—Handling, transporting or packaging pieces of meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/064—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT0423981A 1979-12-06 1981-10-02 METHOD AND DEVICE FOR CONTINUOUS FILLING AND HEAT TREATMENT OF FOOD MEASURES, IN PARTICULAR MEAT MEASURES AT381630B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HUHU000632 HU21449A (en) 1979-12-06 1979-12-06

Publications (2)

Publication Number Publication Date
ATA423981A true ATA423981A (en) 1986-04-15
AT381630B AT381630B (en) 1986-11-10

Family

ID=10997379

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0423981A AT381630B (en) 1979-12-06 1981-10-02 METHOD AND DEVICE FOR CONTINUOUS FILLING AND HEAT TREATMENT OF FOOD MEASURES, IN PARTICULAR MEAT MEASURES

Country Status (4)

Country Link
AT (1) AT381630B (en)
DE (1) DE3137506C2 (en)
FR (1) FR2515933A1 (en)
HU (1) HU21449A (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HU21449A (en) * 1979-12-06 1981-12-28
DE3561980D1 (en) * 1984-08-28 1988-05-05 Armor Inox Sa Process for cooking foodstuffs such as hams and apparatus for carrying out the process
FR2569533B1 (en) * 1984-08-28 1986-09-05 Armor Inox Sa INSTALLATION FOR COOKING FOOD PRODUCTS SUCH AS HAMS
US5520097A (en) * 1994-12-15 1996-05-28 Dec International, Inc. Molded food processing system
DE19507578A1 (en) * 1995-03-04 1996-09-05 Kemper Gmbh & Co H Method and device for ripening food batches
ES2123433B1 (en) * 1996-10-17 1999-08-16 Los Postigo De Cantimpalos Mae PROCEDURE FOR THE MANUFACTURE OF COOKED MEAT PRODUCTS AND THE CORRESPONDING SAUSAGE.
CN106036971A (en) * 2016-05-27 2016-10-26 张维秀 Seasoning injection device for controlling use amounts of seasonings and insertion depths of needle heads
CN112205583A (en) * 2020-09-07 2021-01-12 西藏天湖放牧人农牧科技开发有限公司 Method and device for self-heating air drying of substituted yak meat

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH142140A (en) * 1929-07-30 1930-09-15 Elbe Rudolf Automatic heat-off and smoking system for smoking sausages and other meat products as well as fish.
US4017940A (en) * 1975-03-11 1977-04-19 Oscar Mayer & Co. Inc. Method and apparatus for stuffing loaf molds
US4081564A (en) * 1975-03-11 1978-03-28 Oscar Mayer & Co. Inc. Method and apparatus for continuously making loaf meat
SU938884A1 (en) * 1978-06-21 1982-06-30 Всесоюзный Научно-Исследовательский Институт Мясной Промышленности Sausage production line
HU21449A (en) * 1979-12-06 1981-12-28

Also Published As

Publication number Publication date
AT381630B (en) 1986-11-10
DE3137506A1 (en) 1983-04-07
DE3137506C2 (en) 1987-04-23
HU21449A (en) 1981-12-28
FR2515933A1 (en) 1983-05-13

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee