ATA4192004A - MARINADE - Google Patents

MARINADE

Info

Publication number
ATA4192004A
ATA4192004A AT0041904A AT4192004A ATA4192004A AT A4192004 A ATA4192004 A AT A4192004A AT 0041904 A AT0041904 A AT 0041904A AT 4192004 A AT4192004 A AT 4192004A AT A4192004 A ATA4192004 A AT A4192004A
Authority
AT
Austria
Prior art keywords
marinade
Prior art date
Application number
AT0041904A
Other languages
German (de)
Other versions
AT413179B (en
Original Assignee
Wolf Adolf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wolf Adolf filed Critical Wolf Adolf
Priority to AT0041904A priority Critical patent/AT413179B/en
Priority to PCT/AT2005/000007 priority patent/WO2005084459A1/en
Priority to AT0906905A priority patent/AT502271A5/en
Publication of ATA4192004A publication Critical patent/ATA4192004A/en
Application granted granted Critical
Publication of AT413179B publication Critical patent/AT413179B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
AT0041904A 2004-03-10 2004-03-10 MARINADE AT413179B (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
AT0041904A AT413179B (en) 2004-03-10 2004-03-10 MARINADE
PCT/AT2005/000007 WO2005084459A1 (en) 2004-03-10 2005-01-17 Method for the production of a marinade
AT0906905A AT502271A5 (en) 2004-03-10 2005-01-17 METHOD FOR PRODUCING A MARINADE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT0041904A AT413179B (en) 2004-03-10 2004-03-10 MARINADE

Publications (2)

Publication Number Publication Date
ATA4192004A true ATA4192004A (en) 2005-05-15
AT413179B AT413179B (en) 2005-12-15

Family

ID=34558047

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0041904A AT413179B (en) 2004-03-10 2004-03-10 MARINADE

Country Status (2)

Country Link
AT (1) AT413179B (en)
WO (1) WO2005084459A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100316780A1 (en) * 2009-06-12 2010-12-16 Leon Corbin Method and composition for food preservation

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5251068A (en) * 1975-08-29 1977-04-23 Nisshin Oil Mills Ltd Production of acidic food
JPS59140858A (en) * 1983-01-27 1984-08-13 Asahi Denka Kogyo Kk Preparation of dressing containing vegetables
JPS6066955A (en) * 1983-09-19 1985-04-17 Kiyaraban:Kk Preparation of dressing
FR2594008A1 (en) * 1986-02-12 1987-08-14 Ledran C Sarl Herve Seaweed-based food products
DE19845636A1 (en) * 1998-10-05 2000-05-31 Weinhart Bernd Emulsion useful as a salad dressing comprises mustard, salt, sugar, water, acetic acid and vegetable oil
US6096366A (en) * 1998-12-18 2000-08-01 Onove; Margaret M. Process of making a marinated frozen garlic product
CN1090933C (en) * 1999-10-13 2002-09-18 王福芝 Spot-removing beautifying face cream
DE20205154U1 (en) * 2002-04-03 2002-10-02 Roesler Norbert salad dressing
JP3814228B2 (en) * 2002-06-03 2006-08-23 三島食品株式会社 Method for producing purple basil leaves with improved shelf life

Also Published As

Publication number Publication date
WO2005084459A1 (en) 2005-09-15
AT413179B (en) 2005-12-15

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