ATA388573A - Verfahren zur herstellung diatetischen brotes - Google Patents
Verfahren zur herstellung diatetischen brotesInfo
- Publication number
- ATA388573A ATA388573A AT388573A AT388573A ATA388573A AT A388573 A ATA388573 A AT A388573A AT 388573 A AT388573 A AT 388573A AT 388573 A AT388573 A AT 388573A AT A388573 A ATA388573 A AT A388573A
- Authority
- AT
- Austria
- Prior art keywords
- production
- fibre nonwoven
- nonwoven
- fibre
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/245—Amino acids, nucleic acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Fodder In General (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT109375A ATA109375A (de) | 1972-05-12 | 1975-02-14 | Verfahren zur herstellung von essentielle aminosauren enthaltenden granalien oder pellets |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE628272 | 1972-05-12 |
Publications (2)
Publication Number | Publication Date |
---|---|
ATA388573A true ATA388573A (de) | 1975-05-15 |
AT328088B AT328088B (de) | 1976-03-10 |
Family
ID=20268293
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT388573A AT328088B (de) | 1972-05-12 | 1973-05-03 | Verfahren zur herstellung diatetischen brotes |
Country Status (8)
Country | Link |
---|---|
JP (1) | JPS4954563A (de) |
AT (1) | AT328088B (de) |
BE (1) | BE798797A (de) |
BR (1) | BR7303459D0 (de) |
DE (1) | DE2323810A1 (de) |
FR (1) | FR2273527A1 (de) |
IT (1) | IT986083B (de) |
NL (1) | NL7306607A (de) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2452884B1 (fr) * | 1979-04-02 | 1986-07-18 | Nogues Laboratoires | Fabrication de produits alimentaires ou dietetiques comportant des produits lactes ou analogues |
IT201700032767A1 (it) * | 2017-03-24 | 2018-09-24 | Luca Barbieri | Impasto per alimento gastronomico, alimento, metodo e uso |
EP3855924A1 (de) * | 2018-09-24 | 2021-08-04 | Luca Barbieri | Angereicherter teig für gastronomische lebensmittel, lebensmittel und verfahren |
-
1973
- 1973-04-27 BE BE130475A patent/BE798797A/xx unknown
- 1973-05-03 AT AT388573A patent/AT328088B/de not_active IP Right Cessation
- 1973-05-09 IT IT4986973A patent/IT986083B/it active
- 1973-05-11 NL NL7306607A patent/NL7306607A/xx unknown
- 1973-05-11 JP JP5242373A patent/JPS4954563A/ja active Pending
- 1973-05-11 DE DE19732323810 patent/DE2323810A1/de active Pending
- 1973-05-11 FR FR7317256A patent/FR2273527A1/fr not_active Withdrawn
- 1973-05-11 BR BR345973A patent/BR7303459D0/pt unknown
Also Published As
Publication number | Publication date |
---|---|
FR2273527A1 (fr) | 1976-01-02 |
NL7306607A (de) | 1973-11-14 |
BE798797A (fr) | 1973-08-16 |
JPS4954563A (de) | 1974-05-27 |
BR7303459D0 (pt) | 1974-06-27 |
AT328088B (de) | 1976-03-10 |
DE2323810A1 (de) | 1973-11-29 |
IT986083B (it) | 1975-01-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ELJ | Ceased due to non-payment of the annual fee | ||
ELJ | Ceased due to non-payment of the annual fee |