ATA251977A - PROCEDURE FOR A TWO-STAGE THERMAL PROCESSING OF CORES AND EQUIPMENT FOR EXECUTING THIS PROCESS - Google Patents

PROCEDURE FOR A TWO-STAGE THERMAL PROCESSING OF CORES AND EQUIPMENT FOR EXECUTING THIS PROCESS

Info

Publication number
ATA251977A
ATA251977A AT251977A AT251977A ATA251977A AT A251977 A ATA251977 A AT A251977A AT 251977 A AT251977 A AT 251977A AT 251977 A AT251977 A AT 251977A AT A251977 A ATA251977 A AT A251977A
Authority
AT
Austria
Prior art keywords
cores
executing
procedure
equipment
thermal processing
Prior art date
Application number
AT251977A
Other languages
German (de)
Other versions
AT349865B (en
Original Assignee
Ceske Vysoke Uceni Tech
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ceske Vysoke Uceni Tech filed Critical Ceske Vysoke Uceni Tech
Priority to AT251977A priority Critical patent/AT349865B/en
Publication of ATA251977A publication Critical patent/ATA251977A/en
Application granted granted Critical
Publication of AT349865B publication Critical patent/AT349865B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A23L7/148—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/36—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using irradiation with frequencies of more than 10 MHz
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A23L7/1975—Cooking or roasting

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT251977A 1977-04-12 1977-04-12 PROCEDURE FOR A TWO-STAGE THERMAL PROCESSING OF CORES AND EQUIPMENT FOR EXECUTING THIS PROCESS AT349865B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AT251977A AT349865B (en) 1977-04-12 1977-04-12 PROCEDURE FOR A TWO-STAGE THERMAL PROCESSING OF CORES AND EQUIPMENT FOR EXECUTING THIS PROCESS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT251977A AT349865B (en) 1977-04-12 1977-04-12 PROCEDURE FOR A TWO-STAGE THERMAL PROCESSING OF CORES AND EQUIPMENT FOR EXECUTING THIS PROCESS

Publications (2)

Publication Number Publication Date
ATA251977A true ATA251977A (en) 1978-09-15
AT349865B AT349865B (en) 1979-04-25

Family

ID=3535733

Family Applications (1)

Application Number Title Priority Date Filing Date
AT251977A AT349865B (en) 1977-04-12 1977-04-12 PROCEDURE FOR A TWO-STAGE THERMAL PROCESSING OF CORES AND EQUIPMENT FOR EXECUTING THIS PROCESS

Country Status (1)

Country Link
AT (1) AT349865B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3742261A1 (en) * 1987-12-12 1989-06-22 Mueller S Muehle Method for reducing the cooking time of brown rice

Also Published As

Publication number Publication date
AT349865B (en) 1979-04-25

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee