ATA2492000A - FERMENTED MILK PRODUCT - Google Patents

FERMENTED MILK PRODUCT

Info

Publication number
ATA2492000A
ATA2492000A AT2492000A AT2492000A ATA2492000A AT A2492000 A ATA2492000 A AT A2492000A AT 2492000 A AT2492000 A AT 2492000A AT 2492000 A AT2492000 A AT 2492000A AT A2492000 A ATA2492000 A AT A2492000A
Authority
AT
Austria
Prior art keywords
fermented milk
milk product
product
fermented
milk
Prior art date
Application number
AT2492000A
Other languages
German (de)
Other versions
AT412050B (en
Original Assignee
Viernstein Helmut Dr
Kneifel Wolfgang Dr
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Viernstein Helmut Dr, Kneifel Wolfgang Dr filed Critical Viernstein Helmut Dr
Priority to AT2492000A priority Critical patent/AT412050B/en
Publication of ATA2492000A publication Critical patent/ATA2492000A/en
Application granted granted Critical
Publication of AT412050B publication Critical patent/AT412050B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
AT2492000A 2000-02-18 2000-02-18 Fermented milk product useful as a food for people with a lactase deficiency comprises Saccharomyces cerevisiae boulardii and a prebiotic carbohydrate AT412050B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AT2492000A AT412050B (en) 2000-02-18 2000-02-18 Fermented milk product useful as a food for people with a lactase deficiency comprises Saccharomyces cerevisiae boulardii and a prebiotic carbohydrate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT2492000A AT412050B (en) 2000-02-18 2000-02-18 Fermented milk product useful as a food for people with a lactase deficiency comprises Saccharomyces cerevisiae boulardii and a prebiotic carbohydrate

Publications (2)

Publication Number Publication Date
ATA2492000A true ATA2492000A (en) 2004-02-15
AT412050B AT412050B (en) 2004-09-27

Family

ID=31192761

Family Applications (1)

Application Number Title Priority Date Filing Date
AT2492000A AT412050B (en) 2000-02-18 2000-02-18 Fermented milk product useful as a food for people with a lactase deficiency comprises Saccharomyces cerevisiae boulardii and a prebiotic carbohydrate

Country Status (1)

Country Link
AT (1) AT412050B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITMO20090067A1 (en) * 2009-03-23 2010-09-24 Ct Sperimentale Del Latte S P A COMPOSITION BASED ON MICRORGANISMS USED TO PREPARE A FOOD PRODUCT
WO2011137249A1 (en) * 2010-04-28 2011-11-03 Ritter Pharmaceuticals, Inc. Prebiotic formulations and methods of use
CN102422888A (en) * 2011-11-04 2012-04-25 内蒙古蒙牛乳业（集团）股份有限公司 Method for producing low lactose modification milk by EHT

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1019896B (en) * 1955-05-28 1957-11-21 Adam Schmidt Burbach Dr Med Process for the production of milk products, such as sour milk or the like, with the addition of bacteria
JPH0626505B2 (en) * 1988-06-16 1994-04-13 株式会社ヤクルト本社 Method for manufacturing kefir-like dairy products
KR930002734B1 (en) * 1990-12-20 1993-04-09 제일제당 주식회사 Composition ferment milk
JP3013210B2 (en) * 1992-03-31 2000-02-28 雪印乳業株式会社 Frozen yogurt and method for producing the same
JPH0838046A (en) * 1994-07-28 1996-02-13 Nakagaki Gijiyutsushi Jimusho:Kk Spawn for fermented milk and fermented milk prepared from the same spawn
JPH1175681A (en) * 1997-08-29 1999-03-23 Kuretsusendo Corp:Kk Fermented milk using some kind of oligosaccharide and its addition to or use in lactobacillary beverage
RU2123045C1 (en) * 1997-09-26 1998-12-10 Башкирский институт патентоведения и сертификации Consortium of microorganisms lactobacillus acidophilus, lactobacillus delbruockii subspecies bulgaricus, saccharomyces for kumiss production
NL1010770C2 (en) * 1998-12-09 2000-06-13 Nutricia Nv Preparation containing oligosaccharides and probiotics.

Also Published As

Publication number Publication date
AT412050B (en) 2004-09-27

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Legal Events

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