ATA17562002A - METHOD FOR PRODUCING A FAT-FREE OR LOW-FAT SNACK PRODUCTS - Google Patents

METHOD FOR PRODUCING A FAT-FREE OR LOW-FAT SNACK PRODUCTS

Info

Publication number
ATA17562002A
ATA17562002A AT0175602A AT17562002A ATA17562002A AT A17562002 A ATA17562002 A AT A17562002A AT 0175602 A AT0175602 A AT 0175602A AT 17562002 A AT17562002 A AT 17562002A AT A17562002 A ATA17562002 A AT A17562002A
Authority
AT
Austria
Prior art keywords
fat
producing
free
low
snack products
Prior art date
Application number
AT0175602A
Other languages
German (de)
Other versions
AT412051B (en
Original Assignee
Schwarzhans Peter
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schwarzhans Peter filed Critical Schwarzhans Peter
Priority to AT0175602A priority Critical patent/AT412051B/en
Priority to PCT/AT2003/000350 priority patent/WO2004047542A1/en
Priority to AU2003287741A priority patent/AU2003287741A1/en
Publication of ATA17562002A publication Critical patent/ATA17562002A/en
Application granted granted Critical
Publication of AT412051B publication Critical patent/AT412051B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/01—Preserving by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/03—Drying raw potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/11—Cassava, manioc, tapioca, or fermented products thereof, e.g. gari
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
AT0175602A 2002-11-22 2002-11-22 METHOD FOR PRODUCING A FAT-FREE OR LOW-FAT SNACK PRODUCTS AT412051B (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
AT0175602A AT412051B (en) 2002-11-22 2002-11-22 METHOD FOR PRODUCING A FAT-FREE OR LOW-FAT SNACK PRODUCTS
PCT/AT2003/000350 WO2004047542A1 (en) 2002-11-22 2003-11-20 Method for producing a snack product which is fat-free or low in fat
AU2003287741A AU2003287741A1 (en) 2002-11-22 2003-11-20 Method for producing a snack product which is fat-free or low in fat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT0175602A AT412051B (en) 2002-11-22 2002-11-22 METHOD FOR PRODUCING A FAT-FREE OR LOW-FAT SNACK PRODUCTS

Publications (2)

Publication Number Publication Date
ATA17562002A true ATA17562002A (en) 2004-02-15
AT412051B AT412051B (en) 2004-09-27

Family

ID=31192800

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0175602A AT412051B (en) 2002-11-22 2002-11-22 METHOD FOR PRODUCING A FAT-FREE OR LOW-FAT SNACK PRODUCTS

Country Status (3)

Country Link
AT (1) AT412051B (en)
AU (1) AU2003287741A1 (en)
WO (1) WO2004047542A1 (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101217884A (en) * 2005-06-14 2008-07-09 哺贴客快食有限公司 Processed potato product
US9615601B2 (en) 2005-10-04 2017-04-11 Jimmyash Llc Process for the controlled introduction of oil into food products
DE202006021057U1 (en) * 2005-10-04 2012-05-14 Jamshid Ashourian Snack foods
MX355043B (en) 2005-10-04 2018-04-02 Jimmyash Llc Fried food products having reduced fat content.
US7993693B2 (en) * 2006-07-19 2011-08-09 Frito-Lay Trading Company Gmbh Process for making a healthy snack food
US7867533B2 (en) 2006-07-19 2011-01-11 Frito-Lay Trading Compnay GmbH Process for making a healthy snack food
US7695746B2 (en) 2006-07-19 2010-04-13 Frito-Lay Trading Company Gmbh Process for making a healthy snack food
US8277865B2 (en) 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
PL216777B1 (en) * 2009-06-29 2014-05-30 Radaś Adam Prod Handlowa Paula F Topinambour chips and method for production of topinambour chips
GB2481469B (en) 2011-01-31 2013-02-13 Frito Lay Trading Co Gmbh De-oiling apparatus and method in the manufacture of low oil potato chips
JP6153317B2 (en) * 2012-11-27 2017-06-28 日清食品ホールディングス株式会社 Non-fried potato chips and manufacturing method thereof
EP2762013A1 (en) * 2013-01-30 2014-08-06 Intersnack Group GmbH & Co. KG Method for producing a crisp-like snack from potatoes and/or vegetables and snack produced accordingly
CN107105936B (en) 2014-10-23 2020-03-06 皇家飞利浦有限公司 Device and method for preparing food
ITUB20160808A1 (en) * 2016-02-17 2017-08-17 New Foods Ind S P A PRODUCTION SYSTEM FOR DEHYDRATED FOOD INGREDIENTS

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3409447A (en) * 1966-11-28 1968-11-05 Cryodry Corp Treating food products with microwave energy and hot gas of decreasing humidity
US3682651A (en) * 1969-03-11 1972-08-08 Roy E Mcalister Microwave puffing of cereal grain and products made therefrom
US4073952A (en) * 1976-08-02 1978-02-14 The Pillsbury Company Method of making dehydrated potato
US4283425A (en) * 1980-05-19 1981-08-11 General Foods Corporation Process for preparing low fat content potato chips and product thereof
US5188859A (en) * 1990-10-25 1993-02-23 The Procter & Gamble Company Low fat snack
US5298707A (en) * 1991-06-07 1994-03-29 Tgtbt, Ltd. Apparatus for preparing fat free snack chips
US5194277A (en) * 1991-06-10 1993-03-16 Stephen Laufer Process for preparing low fat potato chips and shoestring potatoes
US5718935A (en) * 1991-06-10 1998-02-17 Laufer; Stephen Process for preparing low fat potato chips and shoestring potatoes
US5312631A (en) * 1992-01-07 1994-05-17 Mikakuto Co., Ltd. Method of preventing cut pieces of agricultural products containing starch from sticking to each other in the drying and cooking steps
US5676989A (en) * 1996-03-29 1997-10-14 The University Of British Columbia Production of chips

Also Published As

Publication number Publication date
WO2004047542A1 (en) 2004-06-10
AT412051B (en) 2004-09-27
AU2003287741A1 (en) 2004-06-18

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Legal Events

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ELJ Ceased due to non-payment of the annual fee