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Application filed by Merrell Soule CofiledCriticalMerrell Soule Co
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Publication of AT99669BpublicationCriticalpatent/AT99669B/en
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Verfahren zur Herstellung von Fruchtsaftpulver.
EMI1.1
**WARNUNG** Ende DESC Feld kannt Anfang CLMS uberlappen**.
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Process for the production of fruit juice powder.
EMI1.1
** WARNING ** End of DESC field may overlap beginning of CLMS **.
Claims (1)
PATENT-ANSPRUCH :
Verfahren zur Herstellung von Fruchtsaftpulver durch Zerstäuben des Fruchtsaftes in einem heissen Luftstrom, dadurch gekennzeichnet, dass man ein Gemisch von Fruchtsaft und Giukosp, zweckmässig mit hohem Dextringehalt, diesem Eintrocknungsverfahren unterwirft.
**WARNUNG** Ende CLMS Feld Kannt Anfang DESC uberlappen**.
PATENT CLAIM:
Process for the production of fruit juice powder by atomizing the fruit juice in a hot air stream, characterized in that a mixture of fruit juice and giukosp, expediently with a high dextrin content, is subjected to this drying process.
** WARNING ** End of CLMS field may overlap beginning of DESC **.
AT99669D1919-10-021920-07-20
Process for the production of fruit juice powder.
AT99669B
(en)