AT87462B - Process for making bread using the fermentation process. - Google Patents

Process for making bread using the fermentation process.

Info

Publication number
AT87462B
AT87462B AT87462DA AT87462B AT 87462 B AT87462 B AT 87462B AT 87462D A AT87462D A AT 87462DA AT 87462 B AT87462 B AT 87462B
Authority
AT
Austria
Prior art keywords
making bread
fermentation
fermentation process
bread
making
Prior art date
Application number
Other languages
German (de)
Original Assignee
Ward Baking Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ward Baking Co filed Critical Ward Baking Co
Application granted granted Critical
Publication of AT87462B publication Critical patent/AT87462B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A21D2/04Oxygen; Oxygen-generating compounds, e.g. ozone, peroxides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT87462D 1914-04-21 1915-02-05 Process for making bread using the fermentation process. AT87462B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US102263XA 1914-04-21 1914-04-21

Publications (1)

Publication Number Publication Date
AT87462B true AT87462B (en) 1922-02-25

Family

ID=21744638

Family Applications (2)

Application Number Title Priority Date Filing Date
AT87462D AT87462B (en) 1914-04-21 1915-02-05 Process for making bread using the fermentation process.
AT93300D AT93300B (en) 1914-04-21 1916-09-15 Method of dough preparation in the manufacture of bread.

Family Applications After (1)

Application Number Title Priority Date Filing Date
AT93300D AT93300B (en) 1914-04-21 1916-09-15 Method of dough preparation in the manufacture of bread.

Country Status (4)

Country Link
AT (2) AT87462B (en)
CH (1) CH102263A (en)
DE (1) DE350489C (en)
GB (1) GB191501686A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL241466A (en) * 1958-07-24
DE19624229A1 (en) * 1996-06-18 1998-01-02 Werner & Pfleiderer Lebensmitt Assembly provides oxygen-enriched supply of water to dough-kneading machine

Also Published As

Publication number Publication date
CH102263A (en) 1923-12-01
DE350489C (en) 1922-03-18
AT93300B (en) 1923-06-25
GB191501686A (en) 1915-12-02

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