AT51284B - Process for the production of an additive or baking agent which can be used in place of the eggs when making the dough for pastries. - Google Patents

Process for the production of an additive or baking agent which can be used in place of the eggs when making the dough for pastries.

Info

Publication number
AT51284B
AT51284B AT51284DA AT51284B AT 51284 B AT51284 B AT 51284B AT 51284D A AT51284D A AT 51284DA AT 51284 B AT51284 B AT 51284B
Authority
AT
Austria
Prior art keywords
pastries
eggs
dough
additive
making
Prior art date
Application number
Other languages
German (de)
Inventor
Georg Von Tury
Original Assignee
Georg Von Tury
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Georg Von Tury filed Critical Georg Von Tury
Application granted granted Critical
Publication of AT51284B publication Critical patent/AT51284B/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Description

  

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AT51284D 1906-05-10 1906-05-10 Process for the production of an additive or baking agent which can be used in place of the eggs when making the dough for pastries. AT51284B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT51284T 1906-05-10

Publications (1)

Publication Number Publication Date
AT51284B true AT51284B (en) 1911-12-27

Family

ID=3572222

Family Applications (1)

Application Number Title Priority Date Filing Date
AT51284D AT51284B (en) 1906-05-10 1906-05-10 Process for the production of an additive or baking agent which can be used in place of the eggs when making the dough for pastries.

Country Status (1)

Country Link
AT (1) AT51284B (en)

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