AT5125B - - Google Patents
Info
- Publication number
- AT5125B AT5125B AT5125DA AT5125B AT 5125 B AT5125 B AT 5125B AT 5125D A AT5125D A AT 5125DA AT 5125 B AT5125 B AT 5125B
- Authority
- AT
- Austria
Links
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT5125T | 1899-06-21 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AT5125B true AT5125B (ko) | 1901-09-10 |
Family
ID=3492560
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT5125D AT5125B (ko) | 1899-06-21 | 1899-06-21 |
Country Status (1)
| Country | Link |
|---|---|
| AT (1) | AT5125B (ko) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1119641B (de) * | 1955-03-31 | 1961-12-14 | Pfanni Werk Otto Eckart K G | Verfahren zur Herstellung eines Trockenproduktes aus gekochtem Kartoffelbrei |
| US7234569B2 (en) | 2003-04-14 | 2007-06-26 | Arturo Salice S.P.A. | Spiral-action damper |
| US8366214B2 (en) | 2007-01-11 | 2013-02-05 | Julius Blum Gmbh | Damper |
-
1899
- 1899-06-21 AT AT5125D patent/AT5125B/de active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1119641B (de) * | 1955-03-31 | 1961-12-14 | Pfanni Werk Otto Eckart K G | Verfahren zur Herstellung eines Trockenproduktes aus gekochtem Kartoffelbrei |
| US7234569B2 (en) | 2003-04-14 | 2007-06-26 | Arturo Salice S.P.A. | Spiral-action damper |
| US8366214B2 (en) | 2007-01-11 | 2013-02-05 | Julius Blum Gmbh | Damper |