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Application filed by Gustav BrunnfiledCriticalGustav Brunn
Application grantedgrantedCritical
Publication of AT43462BpublicationCriticalpatent/AT43462B/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Description
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**WARNUNG** Ende DESC Feld kannt Anfang CLMS uberlappen**.
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** WARNING ** End of DESC field may overlap beginning of CLMS **.
Claims (1)
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dass, nachdem in die siedende, vorher mit Natriumbisulfit versetzte verdünnte Melasse Zinkstaub
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that, after in the boiling molasses, previously mixed with sodium bisulfite, zinc dust
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AT43462D1907-02-281907-02-28
Process for the production of a finishing, sizing and thickening agent from mellasse.
AT43462B
(en)