AT387500B - DEVICE FOR PROCESSING AND PRESERVING ANIMAL OR VEGETABLE FABRIC PARTS - Google Patents

DEVICE FOR PROCESSING AND PRESERVING ANIMAL OR VEGETABLE FABRIC PARTS

Info

Publication number
AT387500B
AT387500B AT269486A AT269486A AT387500B AT 387500 B AT387500 B AT 387500B AT 269486 A AT269486 A AT 269486A AT 269486 A AT269486 A AT 269486A AT 387500 B AT387500 B AT 387500B
Authority
AT
Austria
Prior art keywords
processing
fabric parts
preserving animal
vegetable fabric
vegetable
Prior art date
Application number
AT269486A
Other languages
German (de)
Other versions
ATA269486A (en
Original Assignee
Linde Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Linde Ag filed Critical Linde Ag
Publication of ATA269486A publication Critical patent/ATA269486A/en
Application granted granted Critical
Publication of AT387500B publication Critical patent/AT387500B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0425—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D3/00—Devices using other cold materials; Devices using cold-storage bodies
    • F25D3/10—Devices using other cold materials; Devices using cold-storage bodies using liquefied gases, e.g. liquid air

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Combustion & Propulsion (AREA)
  • Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Disintegrating Or Milling (AREA)
  • Crushing And Pulverization Processes (AREA)
AT269486A 1986-05-07 1986-10-09 DEVICE FOR PROCESSING AND PRESERVING ANIMAL OR VEGETABLE FABRIC PARTS AT387500B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19863615406 DE3615406A1 (en) 1986-05-07 1986-05-07 Device for producing deep-frozen granules

Publications (2)

Publication Number Publication Date
ATA269486A ATA269486A (en) 1988-07-15
AT387500B true AT387500B (en) 1989-01-25

Family

ID=6300319

Family Applications (1)

Application Number Title Priority Date Filing Date
AT269486A AT387500B (en) 1986-05-07 1986-10-09 DEVICE FOR PROCESSING AND PRESERVING ANIMAL OR VEGETABLE FABRIC PARTS

Country Status (3)

Country Link
AT (1) AT387500B (en)
CH (1) CH672394A5 (en)
DE (1) DE3615406A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102020118720A1 (en) 2020-07-15 2022-01-20 Linde Gmbh Device and method for separating mixed substances of different fluidity

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2532821A1 (en) * 1982-09-13 1984-03-16 Carboxyque Francaise Method and installation for cooling meat in a mincer/mixer by injection of dry ice
US4478861A (en) * 1982-04-19 1984-10-23 Chef Automatique International Ltd. Preparation of a frozen food product for later use

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2242865A1 (en) * 1972-08-31 1974-03-21 Fritz Knecht Programme controlled meat mincer - partic for mfr of sausage meat
DE3344521A1 (en) * 1983-12-09 1985-06-20 IGU-Industrie-Gase-Union-GmbH, 7550 Rastatt Process and apparatus for the production of sausagemeat

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4478861A (en) * 1982-04-19 1984-10-23 Chef Automatique International Ltd. Preparation of a frozen food product for later use
FR2532821A1 (en) * 1982-09-13 1984-03-16 Carboxyque Francaise Method and installation for cooling meat in a mincer/mixer by injection of dry ice

Also Published As

Publication number Publication date
CH672394A5 (en) 1989-11-30
DE3615406A1 (en) 1987-11-12
DE3615406C2 (en) 1991-05-02
ATA269486A (en) 1988-07-15

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee