AT351915B - Verfahren zur herstellung von frischsauren milcherzeugnissen - Google Patents

Verfahren zur herstellung von frischsauren milcherzeugnissen

Info

Publication number
AT351915B
AT351915B AT450576A AT450576A AT351915B AT 351915 B AT351915 B AT 351915B AT 450576 A AT450576 A AT 450576A AT 450576 A AT450576 A AT 450576A AT 351915 B AT351915 B AT 351915B
Authority
AT
Austria
Prior art keywords
production
dairy products
fresh acid
acid dairy
fresh
Prior art date
Application number
AT450576A
Other languages
English (en)
Other versions
ATA450576A (de
Original Assignee
Zscheyge William Th F
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zscheyge William Th F filed Critical Zscheyge William Th F
Publication of ATA450576A publication Critical patent/ATA450576A/de
Application granted granted Critical
Publication of AT351915B publication Critical patent/AT351915B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C17/00—Buttermilk; Buttermilk preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT450576A 1975-06-25 1976-06-21 Verfahren zur herstellung von frischsauren milcherzeugnissen AT351915B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19752528196 DE2528196C3 (de) 1975-06-25 1975-06-25 Verfahren zur Erzeugung von Sauerrahmbuttermilch

Publications (2)

Publication Number Publication Date
ATA450576A ATA450576A (de) 1979-01-15
AT351915B true AT351915B (de) 1979-08-27

Family

ID=5949852

Family Applications (1)

Application Number Title Priority Date Filing Date
AT450576A AT351915B (de) 1975-06-25 1976-06-21 Verfahren zur herstellung von frischsauren milcherzeugnissen

Country Status (2)

Country Link
AT (1) AT351915B (de)
DE (1) DE2528196C3 (de)

Also Published As

Publication number Publication date
ATA450576A (de) 1979-01-15
DE2528196A1 (de) 1977-01-20
DE2528196B2 (de) 1980-01-31
DE2528196C3 (de) 1980-09-25

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee