AT350888B - METHOD AND DEVICE FOR TREATMENT OF MEAT PRODUCTS - Google Patents
METHOD AND DEVICE FOR TREATMENT OF MEAT PRODUCTSInfo
- Publication number
- AT350888B AT350888B AT194977A AT194977A AT350888B AT 350888 B AT350888 B AT 350888B AT 194977 A AT194977 A AT 194977A AT 194977 A AT194977 A AT 194977A AT 350888 B AT350888 B AT 350888B
- Authority
- AT
- Austria
- Prior art keywords
- treatment
- meat products
- meat
- products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/04—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
- A47J37/044—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits with conveyors moving in a horizontal or an inclined plane
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B33/00—Electroluminescent light sources
- H05B33/12—Light sources with substantially two-dimensional radiating surfaces
- H05B33/20—Light sources with substantially two-dimensional radiating surfaces characterised by the chemical or physical composition or the arrangement of the material in which the electroluminescent material is embedded
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT194977A AT350888B (en) | 1977-03-21 | 1977-03-21 | METHOD AND DEVICE FOR TREATMENT OF MEAT PRODUCTS |
DE19772758665 DE2758665A1 (en) | 1977-03-21 | 1977-12-29 | Fried bacon crackling - produced by radiant heat in multideck oven with conveyor transport |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT194977A AT350888B (en) | 1977-03-21 | 1977-03-21 | METHOD AND DEVICE FOR TREATMENT OF MEAT PRODUCTS |
Publications (2)
Publication Number | Publication Date |
---|---|
ATA194977A ATA194977A (en) | 1978-11-15 |
AT350888B true AT350888B (en) | 1979-06-25 |
Family
ID=3524522
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT194977A AT350888B (en) | 1977-03-21 | 1977-03-21 | METHOD AND DEVICE FOR TREATMENT OF MEAT PRODUCTS |
Country Status (2)
Country | Link |
---|---|
AT (1) | AT350888B (en) |
DE (1) | DE2758665A1 (en) |
-
1977
- 1977-03-21 AT AT194977A patent/AT350888B/en not_active IP Right Cessation
- 1977-12-29 DE DE19772758665 patent/DE2758665A1/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
DE2758665A1 (en) | 1978-09-28 |
ATA194977A (en) | 1978-11-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ELJ | Ceased due to non-payment of the annual fee | ||
UEP | Publication of translation of european patent specification | ||
EEFA | Change of the company name |