AT349868B - PROCESS FOR PRODUCING AN EMULSION FROM FAT AND WATER, IN PARTICULAR MARGARINE AND HALF-FAT MARGARINE - Google Patents

PROCESS FOR PRODUCING AN EMULSION FROM FAT AND WATER, IN PARTICULAR MARGARINE AND HALF-FAT MARGARINE

Info

Publication number
AT349868B
AT349868B AT177176A AT177176A AT349868B AT 349868 B AT349868 B AT 349868B AT 177176 A AT177176 A AT 177176A AT 177176 A AT177176 A AT 177176A AT 349868 B AT349868 B AT 349868B
Authority
AT
Austria
Prior art keywords
fat
margarine
emulsion
producing
water
Prior art date
Application number
AT177176A
Other languages
German (de)
Other versions
ATA177176A (en
Original Assignee
Fauser Vitaquell
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fauser Vitaquell filed Critical Fauser Vitaquell
Publication of ATA177176A publication Critical patent/ATA177176A/en
Application granted granted Critical
Publication of AT349868B publication Critical patent/AT349868B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
AT177176A 1975-03-12 1976-03-11 PROCESS FOR PRODUCING AN EMULSION FROM FAT AND WATER, IN PARTICULAR MARGARINE AND HALF-FAT MARGARINE AT349868B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19752510705 DE2510705A1 (en) 1975-03-12 1975-03-12 PROCESS FOR PRODUCING AN EMULSION FROM FAT AND WATER, IN PARTICULAR MARGARINE AND HALF-FAT MARGARINE

Publications (2)

Publication Number Publication Date
ATA177176A ATA177176A (en) 1978-09-15
AT349868B true AT349868B (en) 1979-04-25

Family

ID=5941115

Family Applications (1)

Application Number Title Priority Date Filing Date
AT177176A AT349868B (en) 1975-03-12 1976-03-11 PROCESS FOR PRODUCING AN EMULSION FROM FAT AND WATER, IN PARTICULAR MARGARINE AND HALF-FAT MARGARINE

Country Status (4)

Country Link
AT (1) AT349868B (en)
DE (1) DE2510705A1 (en)
FR (1) FR2303483A1 (en)
GB (1) GB1534356A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8002925A (en) * 1980-05-21 1981-12-16 Unilever Nv PROCESS FOR PREPARING LOW-FAT OIL-IN-WATER-IN-OIL EMULSIONS.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB412779A (en) * 1932-08-16 1934-07-05 Aage Gerstenberg Improvements in continuously operating closed kneading machines for margarine and other edible fatty substances
US3314798A (en) * 1963-08-14 1967-04-18 Graves Stambaugh Corp Dairy product and method of producing same
DE1274429B (en) * 1964-08-25 1968-08-01 Margarine Union G M B H Process for improving the shelf life of edible fats, edible fat preparations or Emulsions of oils and fats
GB1130634A (en) * 1966-01-27 1968-10-16 Unilever Ltd Treatment of food dressings
GB1503653A (en) * 1974-03-07 1978-03-15 Unilever Ltd Yeast containing food emulsions

Also Published As

Publication number Publication date
FR2303483B1 (en) 1980-09-26
DE2510705A1 (en) 1976-09-23
ATA177176A (en) 1978-09-15
GB1534356A (en) 1978-12-06
FR2303483A1 (en) 1976-10-08

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee
UEP Publication of translation of european patent specification