AT334538B - PROCESS FOR MAKING DIAT COOKIES - Google Patents

PROCESS FOR MAKING DIAT COOKIES

Info

Publication number
AT334538B
AT334538B AT878874A AT878874A AT334538B AT 334538 B AT334538 B AT 334538B AT 878874 A AT878874 A AT 878874A AT 878874 A AT878874 A AT 878874A AT 334538 B AT334538 B AT 334538B
Authority
AT
Austria
Prior art keywords
diat
cookies
making
making diat
diat cookies
Prior art date
Application number
AT878874A
Other languages
German (de)
Other versions
ATA878874A (en
Original Assignee
Klosterfrau Berlin Chem
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Klosterfrau Berlin Chem filed Critical Klosterfrau Berlin Chem
Priority to AT878874A priority Critical patent/AT334538B/en
Priority to DE19752530164 priority patent/DE2530164A1/en
Priority to CH889575A priority patent/CH593617A5/xx
Application granted granted Critical
Publication of AT334538B publication Critical patent/AT334538B/en
Publication of ATA878874A publication Critical patent/ATA878874A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Pediatric Medicine (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT878874A 1974-10-31 1974-10-31 PROCESS FOR MAKING DIAT COOKIES AT334538B (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
AT878874A AT334538B (en) 1974-10-31 1974-10-31 PROCESS FOR MAKING DIAT COOKIES
DE19752530164 DE2530164A1 (en) 1974-10-31 1975-07-05 Solidified gel diet cake - contg sorbitol, mannitol and or xylitol in addn to fat soya lecithin and protein
CH889575A CH593617A5 (en) 1974-10-31 1975-07-08

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT878874A AT334538B (en) 1974-10-31 1974-10-31 PROCESS FOR MAKING DIAT COOKIES

Publications (2)

Publication Number Publication Date
AT334538B true AT334538B (en) 1976-01-25
ATA878874A ATA878874A (en) 1976-05-15

Family

ID=3608531

Family Applications (1)

Application Number Title Priority Date Filing Date
AT878874A AT334538B (en) 1974-10-31 1974-10-31 PROCESS FOR MAKING DIAT COOKIES

Country Status (3)

Country Link
AT (1) AT334538B (en)
CH (1) CH593617A5 (en)
DE (1) DE2530164A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19702089A1 (en) * 1997-01-22 1998-07-23 Heinz H Moelleken Bakery products, e.g. bread, rolls or biscuits

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE211621T1 (en) * 1993-10-29 2002-01-15 Dsm Nv BAKERY IMPROVEMENT COMPOSITIONS
GB9410360D0 (en) 1994-05-24 1994-07-13 Cerestar Holding Bv Food composition
US6667068B2 (en) * 2001-01-29 2003-12-23 Kraft Foods Holdings, Inc. Method for preparing solid milk product
WO2004008868A1 (en) * 2002-07-19 2004-01-29 Kraft Foods Holdings, Inc. Shelf-stable, bakeable savory cheese product and process for preparing it
US9232807B2 (en) 2011-09-30 2016-01-12 Kraft Foods Group Brands Llc Dairy-based foods having high levels of lactose
DE102012008271A1 (en) 2012-04-23 2013-10-24 Human Nutrition Gmbh Biscuit, in which fat is substituted by bulking agents, flour is substituted by protein, and sugar is substituted by bulking agents and sweeteners, useful for reducing weight

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19702089A1 (en) * 1997-01-22 1998-07-23 Heinz H Moelleken Bakery products, e.g. bread, rolls or biscuits

Also Published As

Publication number Publication date
CH593617A5 (en) 1977-12-15
DE2530164A1 (en) 1976-05-13
ATA878874A (en) 1976-05-15

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee