AT320596B - Method for the quantitative determination of the sugar content of beverages - Google Patents

Method for the quantitative determination of the sugar content of beverages

Info

Publication number
AT320596B
AT320596B AT396472A AT396472A AT320596B AT 320596 B AT320596 B AT 320596B AT 396472 A AT396472 A AT 396472A AT 396472 A AT396472 A AT 396472A AT 320596 B AT320596 B AT 320596B
Authority
AT
Austria
Prior art keywords
beverages
sugar content
quantitative determination
quantitative
determination
Prior art date
Application number
AT396472A
Other languages
German (de)
Original Assignee
Schliessmann Kellerei
Rebelein Hans
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schliessmann Kellerei, Rebelein Hans filed Critical Schliessmann Kellerei
Application granted granted Critical
Publication of AT320596B publication Critical patent/AT320596B/en

Links

Classifications

    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N31/00Investigating or analysing non-biological materials by the use of the chemical methods specified in the subgroup; Apparatus specially adapted for such methods
    • G01N31/005Investigating or analysing non-biological materials by the use of the chemical methods specified in the subgroup; Apparatus specially adapted for such methods investigating the presence of an element by oxidation
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02Food
    • G01N33/14Beverages
    • G01N33/143Beverages containing sugar

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Investigating Or Analyzing Non-Biological Materials By The Use Of Chemical Means (AREA)
AT396472A 1971-05-26 1972-05-05 Method for the quantitative determination of the sugar content of beverages AT320596B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19712126054 DE2126054C3 (en) 1971-05-26 1971-05-26 Method for determining the sugar content of liquids

Publications (1)

Publication Number Publication Date
AT320596B true AT320596B (en) 1975-02-25

Family

ID=5808923

Family Applications (1)

Application Number Title Priority Date Filing Date
AT396472A AT320596B (en) 1971-05-26 1972-05-05 Method for the quantitative determination of the sugar content of beverages

Country Status (5)

Country Link
AT (1) AT320596B (en)
CH (1) CH572214A5 (en)
DE (1) DE2126054C3 (en)
ES (1) ES403160A1 (en)
FR (1) FR2139064A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2364199C2 (en) * 1973-12-22 1983-10-27 Merkel, Fritz, 6730 Neustadt Process for the combined determination of alcohol and sugar in beverages such as wine, must and the like
RU2142630C1 (en) * 1999-04-07 1999-12-10 Алексеев Сергей Григорьевич Process of proximate test of quality of liqueur and vodka articles for their identification

Also Published As

Publication number Publication date
FR2139064B1 (en) 1973-07-13
ES403160A1 (en) 1975-05-01
FR2139064A1 (en) 1973-01-05
CH572214A5 (en) 1976-01-30
DE2126054C3 (en) 1975-12-11
DE2126054B2 (en) 1975-04-10
DE2126054A1 (en) 1972-12-07

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Legal Events

Date Code Title Description
ELA Expired due to lapse of time