AT318369B - Verfahren zur Verkürzung der Kochzeit von getrockneten Erbsen - Google Patents

Verfahren zur Verkürzung der Kochzeit von getrockneten Erbsen

Info

Publication number
AT318369B
AT318369B AT36972A AT36972A AT318369B AT 318369 B AT318369 B AT 318369B AT 36972 A AT36972 A AT 36972A AT 36972 A AT36972 A AT 36972A AT 318369 B AT318369 B AT 318369B
Authority
AT
Austria
Prior art keywords
reducing
cooking time
dried peas
peas
dried
Prior art date
Application number
AT36972A
Other languages
English (en)
Inventor
Dipl Chem Winfried Hitze Dr
Biol Karla Legler Dipl
Dipl Chem Rolf Stute Dr
Dipl Chem Hans-Ulrich Woelk Dr
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Application granted granted Critical
Publication of AT318369B publication Critical patent/AT318369B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/10—Rapid cooking pulses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Beans For Foods Or Fodder (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT36972A 1971-01-29 1972-01-17 Verfahren zur Verkürzung der Kochzeit von getrockneten Erbsen AT318369B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2104260A DE2104260C3 (de) 1971-01-29 1971-01-29 Verfahren zur Verkürzung der Kochzeit von getrockneten Erbsen

Publications (1)

Publication Number Publication Date
AT318369B true AT318369B (de) 1974-10-10

Family

ID=5797315

Family Applications (1)

Application Number Title Priority Date Filing Date
AT36972A AT318369B (de) 1971-01-29 1972-01-17 Verfahren zur Verkürzung der Kochzeit von getrockneten Erbsen

Country Status (7)

Country Link
AT (1) AT318369B (de)
CH (1) CH557149A (de)
DE (1) DE2104260C3 (de)
FR (1) FR2123535B1 (de)
GB (1) GB1354633A (de)
NL (1) NL171529C (de)
ZA (1) ZA72589B (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5611767A (en) * 1979-07-05 1981-02-05 Kanebo Shokuhin Kk Production of dried bean for fast food

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2278468A (en) * 1939-07-07 1942-04-07 Food Mfg Corp Legume
DE1805808C3 (de) * 1968-10-29 1979-06-21 Roehm Gmbh, 6100 Darmstadt Mazerieren von Frucht- oder Gemüsemark

Also Published As

Publication number Publication date
FR2123535B1 (de) 1976-01-16
NL171529C (nl) 1983-04-18
NL7201083A (de) 1972-08-01
ZA72589B (en) 1973-02-28
NL171529B (nl) 1982-11-16
FR2123535A1 (de) 1972-09-08
GB1354633A (en) 1974-06-05
CH557149A (de) 1974-12-31
DE2104260A1 (de) 1972-08-10
DE2104260B2 (de) 1974-03-07
DE2104260C3 (de) 1974-10-24

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Legal Events

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