AT310541B - Verfahren zur Herstellung von gepufftem Instantkaffee - Google Patents

Verfahren zur Herstellung von gepufftem Instantkaffee

Info

Publication number
AT310541B
AT310541B AT645570A AT645570A AT310541B AT 310541 B AT310541 B AT 310541B AT 645570 A AT645570 A AT 645570A AT 645570 A AT645570 A AT 645570A AT 310541 B AT310541 B AT 310541B
Authority
AT
Austria
Prior art keywords
instant coffee
making puffed
puffed instant
making
coffee
Prior art date
Application number
AT645570A
Other languages
English (en)
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Application granted granted Critical
Publication of AT310541B publication Critical patent/AT310541B/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/38Agglomerating, flaking or tabletting or granulating
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/803Simulated fruit or vegetable
AT645570A 1969-07-17 1970-07-15 Verfahren zur Herstellung von gepufftem Instantkaffee AT310541B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US84258669A 1969-07-17 1969-07-17

Publications (1)

Publication Number Publication Date
AT310541B true AT310541B (de) 1973-10-10

Family

ID=25287720

Family Applications (1)

Application Number Title Priority Date Filing Date
AT645570A AT310541B (de) 1969-07-17 1970-07-15 Verfahren zur Herstellung von gepufftem Instantkaffee

Country Status (10)

Country Link
US (1) US3637397A (de)
AT (1) AT310541B (de)
BE (1) BE753649A (de)
CH (1) CH522364A (de)
DE (1) DE2035071A1 (de)
ES (1) ES381644A1 (de)
FR (1) FR2051810B1 (de)
GB (1) GB1274132A (de)
IT (1) IT987506B (de)
NL (1) NL7010580A (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2294653A1 (fr) * 1974-12-17 1976-07-16 Maggi Ag Produits alimentaires deshydrates et procede de fabrication de tels produits
JPS5283978A (en) * 1976-01-01 1977-07-13 Nestle Sa Particler plant extract
NZ216011A (en) * 1985-06-05 1987-05-29 Nestle Sa Agglomerating soluble particulate materials: wetted particles deposited on an endless surface and passed through a nip
GB8804958D0 (en) * 1988-03-02 1988-03-30 Unilever Plc Granular beverage material for tea coffee/cocoa & method of its preparation
US5741538A (en) * 1996-02-22 1998-04-21 The Procter & Gamble Company Low density soluble coffee products having increased particle strength and rapid hot water solubility
US6090424A (en) 1996-08-09 2000-07-18 The Procter & Gamble Company Flavored instant coffee products having variegated appearance comprising mixtures of different colored agglomerated particles
JPH11123047A (ja) * 1997-08-21 1999-05-11 Unicafe Inc コーヒーパフスナック菓子とその製造方法
US6120831A (en) * 1998-09-09 2000-09-19 Kraft Foods, Inc. Soluble coffee having intensified flavor and color and method of making same
US6783791B2 (en) * 2001-08-01 2004-08-31 The Procter & Gamble Co. Coffee compositions comprising processed coffee grounds

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2509681A (en) * 1946-01-10 1950-05-30 Tabor Olncy Corp Process of desiccating fruit juices
US3419399A (en) * 1966-01-06 1968-12-31 Gen Foods Corp Process for forming a cofee dough and drying same
US3464828A (en) * 1966-01-10 1969-09-02 Gen Mills Inc Method of preparing puffed cereal product
US3485637A (en) * 1966-09-08 1969-12-23 Gen Foods Corp Process for agglomerating coffee

Also Published As

Publication number Publication date
FR2051810B1 (de) 1973-10-19
DE2035071A1 (de) 1971-01-28
GB1274132A (en) 1972-05-10
IT987506B (it) 1975-03-20
US3637397A (en) 1972-01-25
CH522364A (de) 1972-06-30
BE753649A (fr) 1971-01-18
FR2051810A1 (de) 1971-04-09
ES381644A1 (es) 1972-12-01
NL7010580A (de) 1971-01-19

Similar Documents

Publication Publication Date Title
AT298508B (de) Verfahren zur Herstellung von Mercaptoalkylalkoxysilanen
CH556341A (de) Verfahren zur herstellung von 2-cyanobenzimidazolen.
AT302277B (de) Verfahren zur Herstellung von Chinondiiminen
CH552593A (de) Verfahren zur herstellung von pyridinthioacetamidderivaten.
CH508604A (de) Verfahren zur Herstellung von Ureidophenylguanidinen
CH535249A (de) Verfahren zur Herstellung von 2-Amino-4-hydroxy-6-hydroxymethyl-7,7-dimethyl-7,8-dihydropteridin
AT310541B (de) Verfahren zur Herstellung von gepufftem Instantkaffee
CH558349A (de) Verfahren zur herstellung von furan-3-carboxamiden.
CH499564A (de) Verfahren zur Herstellung von Poly-B-Alanin
CH545070A (de) Verfahren zur Herstellung von lauchartigen Aromamischungen
CH552631A (de) Verfahren zur herstellung von n-acylderivaten von phosphoramidothioaten.
AT304774B (de) Verfahren zur Herstellung von 16β-Methyl-9α-fluor-steroiden
AT329366B (de) Verfahren zur herstellung von kaffee-extrakt
CH505041A (de) Verfahren zur Herstellung von Cycloalkenonen
AT319485B (de) Verfahren zur Herstellung von 19-Norsteroiden
AT296961B (de) Verfahren zur Herstellung von Alkyldihydroxybenzolen
ATA627569A (de) Verfahren zur aromatisierung von lebensmitteln
CH548979A (de) Verfahren zur herstellung von chalconderivaten.
AT272056B (de) Verfahren zur Herstellung von Instantkaffee
CH532569A (de) Verfahren zur Herstellung von 6-Alkoxy-5,6-dihydro-4H-pyranen
AT308086B (de) Verfahren zur Herstellung von 1-Alkoxyanthrachinonen
AT295544B (de) Verfahren zur Herstellung von 1-Hydroxy-6-nieder-alkoxyphenazin-5,10-dioxyden
CH544063A (de) Verfahren zur Herstellung von 3-Halogen-2,6-dinitro-4-trifluormethylanilinen
AT299905B (de) Verfahren zur Herstellung von β-Acetoxypivalinaldehyd
AT296297B (de) Verfahren zur Herstellung von N-Tritylimidazolen und -triazolen

Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee