AT283100B - Device for storing raw meat - Google Patents

Device for storing raw meat

Info

Publication number
AT283100B
AT283100B AT1130966A AT1130966A AT283100B AT 283100 B AT283100 B AT 283100B AT 1130966 A AT1130966 A AT 1130966A AT 1130966 A AT1130966 A AT 1130966A AT 283100 B AT283100 B AT 283100B
Authority
AT
Austria
Prior art keywords
raw meat
storing raw
storing
meat
raw
Prior art date
Application number
AT1130966A
Other languages
German (de)
Inventor
Walter Gairing
Original Assignee
Walter Gairing
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Walter Gairing filed Critical Walter Gairing
Application granted granted Critical
Publication of AT283100B publication Critical patent/AT283100B/en

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
    • B65D81/20Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/066Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00Packaging other articles presenting special problems
    • B65B25/06Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D51/00Closures not otherwise provided for
    • B65D51/16Closures not otherwise provided for with means for venting air or gas
    • B65D51/1672Closures not otherwise provided for with means for venting air or gas whereby venting occurs by manual actuation of the closure or other element
    • B65D51/1683Closures not otherwise provided for with means for venting air or gas whereby venting occurs by manual actuation of the closure or other element by actuating a separate element in the container or closure

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Packages (AREA)
AT1130966A 1965-12-09 1966-12-07 Device for storing raw meat AT283100B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1703365A CH480025A (en) 1965-12-09 1965-12-09 Process for the storage of foodstuffs, in particular raw meat, and device for exercising the same

Publications (1)

Publication Number Publication Date
AT283100B true AT283100B (en) 1970-07-27

Family

ID=4422241

Family Applications (1)

Application Number Title Priority Date Filing Date
AT1130966A AT283100B (en) 1965-12-09 1966-12-07 Device for storing raw meat

Country Status (5)

Country Link
AT (1) AT283100B (en)
CH (1) CH480025A (en)
DE (1) DE1692121A1 (en)
FR (1) FR1511588A (en)
GB (1) GB1170456A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT387759B (en) * 1987-04-15 1989-03-10 Mayer Rudolf CONTAINER FOR BIOLOGICAL SUBSTANCES, IN PARTICULAR FOODSTUFFS
EP0483102A1 (en) * 1990-10-22 1992-04-29 SOLICH GESELLSCHAFT m.b.H Container for storage and transport of biological substances, especially foodstuffs
WO1994006705A1 (en) * 1992-09-17 1994-03-31 Hartwig Wollert Closure for creating a vacuum container for delicatessen

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL83070A (en) * 1987-07-02 1992-03-29 Michal Lipschitz Headrest for conveyance
EP0417208A4 (en) * 1989-04-03 1991-11-27 Bc Engineering Inc. Apparatus and process for marinating foodstuffs
JP4646387B2 (en) * 2000-12-01 2011-03-09 セレック株式会社 Food storage container
CH704557B1 (en) * 2012-06-08 2021-09-30 V Zug Ag Cooling device with vacuum tank.
AT516483A1 (en) * 2014-10-03 2016-05-15 Schwarzbergerhof Gmbh Method for ripening meat

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT387759B (en) * 1987-04-15 1989-03-10 Mayer Rudolf CONTAINER FOR BIOLOGICAL SUBSTANCES, IN PARTICULAR FOODSTUFFS
EP0483102A1 (en) * 1990-10-22 1992-04-29 SOLICH GESELLSCHAFT m.b.H Container for storage and transport of biological substances, especially foodstuffs
WO1994006705A1 (en) * 1992-09-17 1994-03-31 Hartwig Wollert Closure for creating a vacuum container for delicatessen

Also Published As

Publication number Publication date
CH480025A (en) 1969-10-31
FR1511588A (en) 1968-02-02
DE1692121A1 (en) 1971-07-15
GB1170456A (en) 1969-11-12

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee