AT283100B - Device for storing raw meat - Google Patents
Device for storing raw meatInfo
- Publication number
- AT283100B AT283100B AT1130966A AT1130966A AT283100B AT 283100 B AT283100 B AT 283100B AT 1130966 A AT1130966 A AT 1130966A AT 1130966 A AT1130966 A AT 1130966A AT 283100 B AT283100 B AT 283100B
- Authority
- AT
- Austria
- Prior art keywords
- raw meat
- storing raw
- storing
- meat
- raw
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
- B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
- B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D51/00—Closures not otherwise provided for
- B65D51/16—Closures not otherwise provided for with means for venting air or gas
- B65D51/1672—Closures not otherwise provided for with means for venting air or gas whereby venting occurs by manual actuation of the closure or other element
- B65D51/1683—Closures not otherwise provided for with means for venting air or gas whereby venting occurs by manual actuation of the closure or other element by actuating a separate element in the container or closure
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Mechanical Engineering (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Packages (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1703365A CH480025A (en) | 1965-12-09 | 1965-12-09 | Process for the storage of foodstuffs, in particular raw meat, and device for exercising the same |
Publications (1)
Publication Number | Publication Date |
---|---|
AT283100B true AT283100B (en) | 1970-07-27 |
Family
ID=4422241
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT1130966A AT283100B (en) | 1965-12-09 | 1966-12-07 | Device for storing raw meat |
Country Status (5)
Country | Link |
---|---|
AT (1) | AT283100B (en) |
CH (1) | CH480025A (en) |
DE (1) | DE1692121A1 (en) |
FR (1) | FR1511588A (en) |
GB (1) | GB1170456A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AT387759B (en) * | 1987-04-15 | 1989-03-10 | Mayer Rudolf | CONTAINER FOR BIOLOGICAL SUBSTANCES, IN PARTICULAR FOODSTUFFS |
EP0483102A1 (en) * | 1990-10-22 | 1992-04-29 | SOLICH GESELLSCHAFT m.b.H | Container for storage and transport of biological substances, especially foodstuffs |
WO1994006705A1 (en) * | 1992-09-17 | 1994-03-31 | Hartwig Wollert | Closure for creating a vacuum container for delicatessen |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IL83070A (en) * | 1987-07-02 | 1992-03-29 | Michal Lipschitz | Headrest for conveyance |
EP0417208A4 (en) * | 1989-04-03 | 1991-11-27 | Bc Engineering Inc. | Apparatus and process for marinating foodstuffs |
JP4646387B2 (en) * | 2000-12-01 | 2011-03-09 | セレック株式会社 | Food storage container |
CH704557B1 (en) * | 2012-06-08 | 2021-09-30 | V Zug Ag | Cooling device with vacuum tank. |
AT516483A1 (en) * | 2014-10-03 | 2016-05-15 | Schwarzbergerhof Gmbh | Method for ripening meat |
-
1965
- 1965-12-09 CH CH1703365A patent/CH480025A/en not_active IP Right Cessation
-
1966
- 1966-12-07 AT AT1130966A patent/AT283100B/en not_active IP Right Cessation
- 1966-12-08 GB GB5491366A patent/GB1170456A/en not_active Expired
- 1966-12-09 DE DE19661692121 patent/DE1692121A1/en active Pending
- 1966-12-09 FR FR86896A patent/FR1511588A/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AT387759B (en) * | 1987-04-15 | 1989-03-10 | Mayer Rudolf | CONTAINER FOR BIOLOGICAL SUBSTANCES, IN PARTICULAR FOODSTUFFS |
EP0483102A1 (en) * | 1990-10-22 | 1992-04-29 | SOLICH GESELLSCHAFT m.b.H | Container for storage and transport of biological substances, especially foodstuffs |
WO1994006705A1 (en) * | 1992-09-17 | 1994-03-31 | Hartwig Wollert | Closure for creating a vacuum container for delicatessen |
Also Published As
Publication number | Publication date |
---|---|
CH480025A (en) | 1969-10-31 |
FR1511588A (en) | 1968-02-02 |
DE1692121A1 (en) | 1971-07-15 |
GB1170456A (en) | 1969-11-12 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ELJ | Ceased due to non-payment of the annual fee |