AT2822U2 - METHOD FOR PRODUCING A FOOD - Google Patents
METHOD FOR PRODUCING A FOOD Download PDFInfo
- Publication number
- AT2822U2 AT2822U2 AT0801299U AT801299U AT2822U2 AT 2822 U2 AT2822 U2 AT 2822U2 AT 0801299 U AT0801299 U AT 0801299U AT 801299 U AT801299 U AT 801299U AT 2822 U2 AT2822 U2 AT 2822U2
- Authority
- AT
- Austria
- Prior art keywords
- mold
- core
- food
- heated
- meat
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000011874 heated mixture Substances 0.000 abstract 2
- 235000013372 meat Nutrition 0.000 abstract 2
- 239000001828 Gelatine Substances 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Verfahren zur Herstellung eines Nahrungsmittels, welches aus einem mit einer Umhüllung versehenen Kern aus Fleisch besteht. Dabei wird eine Mischung, welche, Milch, Obers und Speisegelatine enthält, auf etwa 90o C erhitzt, wird mit der erhitzten Mischung in einer Form eine Bodenplatte gegossen, welche hierauf erkalten gelassen wird, wird hierauf auf diese Bodenplatte ein Kern bestehend aus mindestens einem Stück aus Fleisch aufgelegt, wird in der Folge der zwischen der Form und dem Kern befindliche Raum mit einer weiteren Charge an erhitzter Mischung ausgegossen und wird dieses Produkt nach dem Erkalten aus der Form entfernt.Process for the production of a food consisting of a meat-coated core. A mixture containing milk, cream and gelatine is heated to about 90 ° C. If the heated mixture is poured into a base plate in a mold, which is then allowed to cool, a core consisting of at least one piece is then placed on this base plate from meat, the space between the mold and the core is then poured out with a further batch of heated mixture and this product is removed from the mold after cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT0801299U AT2822U3 (en) | 1999-01-12 | 1999-02-16 | METHOD FOR PRODUCING A FOOD |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT3299 | 1999-01-12 | ||
| AT0801299U AT2822U3 (en) | 1999-01-12 | 1999-02-16 | METHOD FOR PRODUCING A FOOD |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AT2822U2 true AT2822U2 (en) | 1999-05-25 |
| AT2822U3 AT2822U3 (en) | 1999-10-25 |
Family
ID=25591184
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT0801299U AT2822U3 (en) | 1999-01-12 | 1999-02-16 | METHOD FOR PRODUCING A FOOD |
Country Status (1)
| Country | Link |
|---|---|
| AT (1) | AT2822U3 (en) |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2440517A (en) * | 1943-06-07 | 1948-04-27 | Armour & Co | Coated meat product and process |
| ES2045579T3 (en) * | 1990-01-24 | 1994-01-16 | Frisco Findus Ag | COOKED MEAT. |
| NL9002273A (en) * | 1990-10-18 | 1992-05-18 | Vink Maria Agnes Antonia | MATERIAL FOR COVERING OR COATING FOOD AND METHODS FOR PREPARING THEREOF. |
| DE29705965U1 (en) * | 1997-01-21 | 1997-06-05 | Eppers, Rosemarie, 66129 Saarbrücken | Food preparation with sauce |
-
1999
- 1999-02-16 AT AT0801299U patent/AT2822U3/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| AT2822U3 (en) | 1999-10-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MN9K | Cancelled due to lapse of time |